November 30, 2015

Tonight's Special

Yellow Fin Tuna

$32

~Sesame Crusted Yellowfin Tuna, pan-seared. Served over spicy miso broth, ginger
shiitake basmati rice, braised baby bok choy, and topped with cucumber-pineapple
relish.

November 28, 2015

Tonight's Special

Rack of Lamb

$28

~Frenched Rack of Lamb seasoned with North African spices, slow-roasted, and
finished on the grill. Served over saffron risotto with mushrooms and
pistachios, grilled asparagus, and fig-brandy demi-glace.



This Week's Oyster Selection:

Reach Island- Reach Island, WA

November 27, 2015

Tonight's Special

Yellowfin Tuna

$33

~Fresh Yellowfin Tuna steak basted with a piquillo-cashew-hoisin broth,
char-grilled, served over pan-fried shiitake-ginger basmati rice, grilled
asparagus, cracked peppercorn-tomato broth, and topped with a green
onion-lump crab- Chevre relish.



This Week's Oyster Selection:

Reach Island- Reach Island, WA

November 25, 2015

Tonight’s Special

Walleye

 $29

~Cornmeal Crusted Walleye fillet, pan-fried.

Served over toasted almond cream sauce, sautéed zucchini noodles, and topped with a toasted corn-leek-lump crab relish.

November 24, 2015
Tonight's Special
Mahi Mahi
$28
~Fresh Mahi Mahi fillet basted with cilantro oil, char-broiled, served over
pan-fried green onion-scrambled egg rice, braised bok choy, topped with a
cashew-piquillo relish, and drizzled with a citrus-sambal-hoisin glaze.

November 23, 2015

Tonight's Special

Rack of Lamb

$26

~Moroccan Spice Rack of Lamb, slow-roasted, and finished on the grill. Served
over pistachio demi cream sauce, roasted garlic smashed potatoes, and grilled
asparagus.

November 21, 2015

Tonight's Special

Duroc Pork Chop

$30

~Dry-Aged Duroc Pork Chop basted with maple-dijon glaze, and chargrilled. Served
with roasted garlic chevre smashed potatoes, brussel sprouts in a sherry bacon
cream sauce, and topped with apple-pecan chutney.



This Week's Oyster Selection:

Deer Creek- Hammerlsy Inlet, WA

November 20, 2015

Tonight's Special

Opah

$32

~Fresh Opah steak basted with smoked paprika chimichuri, char-grilled,
served over cilantro risotto, pineapple coulis, and topped with a
shitake-green onion-heirloom tomato relish.



This Week's Oyster Selection:

Deer Creek- Hammerlsy Inlet, WA

November 19, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin dusted with a smoked paprika-cumin rub,
slow-roasted, finished on the grill, served over roasted garlic smashed
potatoes, braised spinach and arugula tossed with piquillo peppers and lump
crab meat, charred poblano-avacado béchamel, and topped with a
cilantro-pineapple relish.

November 18, 2015

Tonight's Special

Arctic Char

$29

~ Crispy Skin Arctic Char, pan-seared. Served with lemongrass-miso broth,
shiitake mushroom risotto, grilled baby bok choy, and topped with
sesame-charred scallion-cucumber salad.

November 17, 2015
Tonight's Special
Black Cod
$36
~Fresh Black Cod fillet char-broiled in herb-oil, served over
lemon-chevre-asparagus risotto, toasted almond béchamel, and topped with a
leek-fried caper relish.

November 16, 2015

Tonight's Special

Rack of Lamb

$26

~ Frenched Rack of Lamb seasoned with fresh garlic herb oil, slow-roasted,
and finished on the grill. Served over roasted chevre smashed potatoes,
grilled asparagus, and caramelized onion-shitake demi cream sauce.

November 14, 2015
Tonight's Special
Prime Ribeye
$46
~12 oz. USDA Prime Ribeye Steak char-grilled to order, served over
roasted-garlic-chevre smashed potatoes, grilled asparagus, cracked
peppercorn-caramelized onion-shiitake demi cream sauce, and topped with a
fresh parsley-horseradish compound butter.

Tonight's Oyster Selection:
Wildcat Cove, WA

November 13, 2015

Tonight's Special

Wild Striped Bass

$30

~Crispy Skin Wild Striped Bass, lightly dredged in flour, and pan-seared. Served
with lemon butter caper sauce, shiitake mushroom risotto, grilled asparagus, and
topped with leek-heirloom tomato relish



Tonight's Oyster Selection:

Wildcat Cove, WA

November 12, 2015
Tonight's Special
Duroc Pork
$32
~Dry-Aged Duroc Pork dusted with spicy paprika-tarragon rub, lightly smoked,
served over roasted garlic-chevre smashed potatoes, braised spinach and
arugula, charred poblano béchamel, and topped with a toasted corn-pineapple
relish.

November 11, 2015

Tonight's Special

Golden Tilefish

$32

~Golden Tilefish Fillet dredged in flour, and pan-roasted. Served over
butternut squash puree, farro risotto with balsamic brussel sprouts, and
sautéed shiitake mushrooms

November 10, 2015
Tonight's Special
Corvina
$32
~Fresh Corvina fillet basted with chimichurri, char-broiled, served over
roasted Yukon gold-poblano-toasted corn hash, smoked paprika béchamel, and
topped with a blistered cherry tomato-cilantro-feta relish.

November 9, 2015

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb seasoned with Moroccan spices, slow-roasted, and
char-grilled. Served with blackberry-goat cheese risotto, grilled asparagus,
balsamic reduction, and topped with an tomato-feta arugula relish

November 7, 2015

Tonight's Special

Duroc Pork Chop

$30

~Dry-Aged Duroc Pork Chop seasoned with coffee-ancho chile rub, and
char-grilled. Served with roasted garlic chevre smashed potatoes, grilled
asparagus, Dijon-leek jus, and topped with an apple-green chile-arugula sauté.



This Week's Oyster Selection:

Humboldt Gold- Humboldt Bay, CA

November 6, 2015

Tonight's Special

Yellow fin Tuna

$35

~Fresh Yellow fin Tuna steak basted with cracked peppercorn oil,
char-grilled, served over pan-fried pineapple-cilantro rice, grilled
asparagus, topped with a toasted sesame-pickled bok choy relish, and
drizzled with an heirloom tomato aioli.



This Week's Oyster Selection:

Humboldt Gold- Humboldt Bay, CA

November 5, 2015

Tonight's Special

Wild Striped Sea Bass

$32

~Fresh Striped Bass fillet marinated in a spicy red pepper hoisin glaze,
pan-seared, finished with shiitake mushrooms, green onions, and cashews in a
mango cilantro broth, served over ginger-shiitake basmati rice and grilled
asparagus.

November 4, 2015

Tonight's Special

Arctic Char

$29

~ Crispy Skinned Arctic Char, pan-seared. Served with shiitake mushroom
risotto, grilled asparagus, cilantro, pickled Bermuda onion-fresno chile
relish, and salsa verde.

November 3, 2015

Tonight's Special

Wild Striped Sea Bass

$34

~Fresh Striped Bass fillet lightly breaded, pan-fried in herbed semolina,
pan-fried, and finished with caper, leeks, toasted almonds and feta cheese
crumbles in a lemon seafood broth, served over ginger-shiitake basmati rice
and grilled asparagus.

November 1, 2015

Tonight's Special

Rack of Lamb

$28

~Frenched Rack of Lamb seasoned with coriander, slow-roasted, and finished on
the grill. Served with grilled asparagus fennel-saffron risotto, topped with a
mint-paprika chimichurri, and feta cheese.