Your account is being used by another person!

Hello!

I have very bad news for you.
11/08/2019 - on this day I hacked your OS and got full access to your account info31758.harrys@blogger.com.

So, you can change the password, yes.. But my malware intercepts it every time.

How I made it:
In the software of the router, through which you went online, was a vulnerability.
I just hacked this router and placed my malicious code on it.
When you went online, my trojan was installed on the OS of your device.

After that, I made a full dump of your disk (I have all your address book, history of viewing sites, all files, phone numbers and addresses of all your contacts).

A month ago, I wanted to lock your device and ask for a not big amount of btc to unlock.
But I looked at the sites that you regularly visit, and I was shocked by what I saw!!!
I'm talk you about sites for adults.

I want to say - you are a BIG pervert. Your fantasy is shifted far away from the normal course!

And I got an idea....
I made a screenshot of the adult sites where you have fun (do you understand what it is about, huh?).
After that, I made a screenshot of your joys (using the camera of your device) and glued them together.
Turned out amazing! You are so spectacular!

I'm know that you would not like to show these screenshots to your friends, relatives or colleagues.
I think $911 is a very, very small amount for my silence.
Besides, I have been spying on you for so long, having spent a lot of time!

Pay ONLY in Bitcoins!
My BTC wallet: 1PgnnLkZfG4NuSU6aTK2xtJWwg9nzuCM1A

You do not know how to use bitcoins?
Enter a query in any search engine: "how to replenish btc wallet".
It's extremely easy

For this payment I give you two days (48 hours).
As soon as this letter is opened, the timer will work.

After payment, my virus and dirty screenshots with your enjoys will be self-destruct automatically.
If I do not receive from you the specified amount, then your device will be locked, and all your contacts will receive a screenshots with your "enjoys".

I hope you understand your situation.
- Do not try to find and destroy my virus! (All your data, files and screenshots is already uploaded to a remote server)
- Do not try to contact me (this is not possible, the sender is randomized automatically)
- Various security services will not help you; formatting a disk or destroying a device will not help, since your data is already on a remote server.

P.S. You are not my single victim. so, I guarantee you that I will not disturb you again after payment!
This is the word of honor hacker.

I also ask you to regularly update your antiviruses in the future. This way you will no longer fall into a similar situation.

Do not hold evil! I just do my job.
Good luck.

Security Notice. info31758.harrys@blogger.com was hacked! Change your password now!

Dear user of blogger.com!

I am a spyware software developer.
Your account has been hacked by me in the summer of 2019.

The hacking was carried out using a hardware vulnerability through which you went online (Cisco router, vulnerability CVE-2019-12643).

I went around the security system in the router, installed an exploit there.
When you went online, my exploit downloaded my malicious code (rootkit) to your device.
This is driver software, I constantly updated it, so your antivirus is silent all time.

Since then I have been following you (I can connect to your device via the VNC protocol).
That is, I can see absolutely everything that you do, view and download your files and any data to yourself.
I also have access to the camera on your device, and I periodically take photos and videos with you.

At the moment, I have harvested a solid dirt... on you...
I saved all your email and chats from your messangers. I also saved the entire history of the sites you visit.

I note that it is useless to change the passwords. My malware update passwords from your accounts every times.

I know what you like hard funs (adult sites).
Oh, yes .. I'm know your secret life, which you are hiding from everyone.
Oh my God, what are your like... I saw THIS ... Oh, you dirty naughty person ... :)

I took photos and videos of your most passionate funs with adult content, and synchronized them in real time with the image of your camera.
Believe it turned out very high quality!

So, to the business!
I'm sure you don't want to show these files and visiting history to all your contacts.

Transfer $959 to my Bitcoin cryptocurrency wallet: 1CDKLgab6xUnAwP5q5x3jdDy8978Bt2iCZ
Just copy and paste the wallet number when transferring.
If you do not know how to do this - ask Google.

My system automatically recognizes the translation.
As soon as the specified amount is received, all your data will be destroyed from my server, and the rootkit will be automatically removed from your system.
Do not worry, I really will delete everything, since I am 'working' with many people who have fallen into your position.
You will only have to inform your provider about the vulnerabilities in the router so that other hackers will not use it.

Since opening this letter you have 48 hours.
If funds not will be received, after the specified time has elapsed, the disk of your device will be formatted,
and from my server will automatically send email and sms to all your contacts with compromising material.

P.S. Do not try to contact me (this is impossible, sender's address was randomly generated).

I advise you to remain prudent and not engage in nonsense (all files on my server).

Good luck!

 

beneficial proposition

Hello!

We are looking for employees working remotely.

My name is Jackie, I am the personnel manager of a large International company.
Most of the work you can do from home, that is, at a distance.
Salary is $3500-$7000.

If you are interested in this offer, please visit Our Site

Best regards!

November 11, 2019

Tonight’s Special

Rack of Lamb

$30

~Frenched rack of lamb basted with a mint peppercorn olive oil, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, a trumpet mushroom leek cream sauce and grilled asparagus.

November 9, 2019

Tonight's Special

Appetizer:

Barbeque Shrimp

$16

~Chargrilled shrimp served over a white cheddar polenta cake, prosciutto heirloom tomato ragout, topped with green onions and spicy aioli.

November 8, 2019

Tonight’s Special

Snowy Grouper

$35

~Fresh Atlantic grouper fillet lightly breaded in corn meal, sauteed with roasted corn, lump crab meat, finished in a Brandy cilantro seafood butter broth, served over “dirty” risotto and topped with fresh pea shoots.

November 7, 2019

Tonight's Special

Beef Tenderloin Tips

$30

~ Red wine braised beef tenderloin tips sautéed with trumpet mushrooms, bacon in an herbed demi-glace, served over roasted-garlic chevre smashed potatoes, topped with crispy onions and fresh herbs.

November 6, 2019

Tonight’s Special

Mahi Mahi

$31

~Fresh mahi fillet sauteed with shiitake mushrooms, leeks, toasted pecans, finished in a spicy paprika cream sauce, served over basmati rice and topped with fresh pea shoots.

November 5, 2019

Tonight's Special

Swordfish

$29

~Chargrilled swordfish steak served over lobster risotto, grilled asparagus, topped with a lemon-tarragon cream sauce and fresh pea shoots.

November 4, 2019

Tonight’s Special

Kansas City Strip

$45

~12 oz center cut strip basted with a fresh herb olive oil, chargrilled to order, topped with a caramelized leek butter broth, fresh sunflower shoots, served over roasted garlic chevre smashed potatoes and grilled asparagus.

November 2, 2019

Tonight's Special

Rack of Lamb

$30

~Char-grilled French cut lamb chops, basted with porcini butter, served over maitake mushroom-asparagus risotto, white wine-herb reduction, topped with toasted walnuts and micro fennel.

November 2, 2019

Tonight's Special

Rack of Lamb

$30

~Char-grilled French cut lamb chops, basted with porcini butter, served over maitake mushroom-asparagus risotto, white wine-mint reduction, topped with toasted walnuts and micro fennel.

November 1, 2019

Tonight’s Special

Red Grouper

$35

~Fresh gulf grouper fillet breaded in cornmeal, sauteed with roasted corn, toasted pecans, leeks, finished in a Brandy cream sauce, served over Creole lump crab risotto and topped with fresh pea shoots.

October 31, 2019

Tonight's Special

Bone-in Pork Chop

$28

~Char-grilled pork porterhouse served over butternut squash-chevre risotto, topped with maple-sage brown butter, cured duck egg yolk and sunflower shoots.

October 30, 2019

Tonight’s Special

Monkfish

$30

~Fresh monkfish basted with a chocolate habanero spiced butter, slow roasted, topped with sauteed lump crab meat, hollandaise sauce, fresh sun shoots and served over grilled asparagus.

October 29, 2019

Tonight's Special

Lane Snapper

$33

~Lightly breaded gulf fillet sautéed with andouille sausage, green onions, lump crab meat, finished in a piquillo pepper seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.

October 28, 2019

Tonight’s Special

Kansas City Strip

$45

~12 oz center cut strip basted with a fresh herb olive oil, chargrilled to order, topped with a caramelized leek-maitake mushroom butter broth, served over roasted garlic chevre smashed potatoes and grilled asparagus.

October 26, 2019

Tonight's Special

Pork Porterhouse

$28

~Chargrilled bone-in pork chop served over ginger basmati rice, topped with sautéed corn, green onions in a red wine chorizo broth and cilantro gremolata.

October 25, 2019

Tonight’s Special

Alaskan Halibut

$34

~Fresh pacific fillet lightly breaded, sautéed with leeks, asparagus, toasted almonds, finished in a Cointreau orange seafood butter broth, served over ginger basmati rice and topped with fresh micro fennel.

October 24, 2019

Tonight's Special

Kansas City Strip

$45

~Chargrilled 12-ounce strip steak served over wild mushroom risotto, grilled asparagus and a red wine-thyme reduction.

October 23, 2019

Tonight’s Special

Corvina

$29

~Fresh Pacific fillet sauteed with leeks, roasted corn, fresh cilantro, finished in a white wine chevre seafood butter broth, served over toasted almond risotto and topped with fresh pea shoots.

October 22, 2019

Tonight's Special

Cobia

$28

~Fresh Atlantic fillet sautéed with asparagus, leeks, finished in a basil seafood butter broth, served over ginger basmati rice, topped with fresh pea shoots and blood orange vinaigrette.

October 21, 2019

Tonight's Special

Rack of Lamb

$29

~Chargrilled French cut lamb chops served over roasted-garlic chevre smashed potatoes, fresh herb cream sauce, topped with a citrus-mint almond relish and fresh pea shoots.

October 19, 2019

Tonight's Special

Appetizer:

Yellowfin Tuna

$17

~Pan seared Pacific yellowfin steak served over a ginger-saffron broth, topped with an orange-almond relish and fresh pea shoots.

October 18, 2019

Tonight’s Special

Yellowfin Tuna

$36

~Fresh Pacific yellowfin steak lightly marinated in a soy-sesame green onion sauce, pan seared, served over ginger basmati rice, topped with a yuzu heirloom tomato caper relish and topped with fresh pea shoots.

October 17, 2019

Tonight's Special

Alaskan Halibut

$32

~Lightly breaded Alaskan fillet, sautéed with corn, crab, bacon, finished in a fresh herb seafood broth, served over grilled asparagus, and topped with fresh pea shoots.

October 16, 2019

Tonight’s Special

Walleye Pike

$33

~Fresh walleye fillet coated with a thyme ancho breading, pan fried, served over ginger basmati rice, topped with a toasted almond heirloom tomato crab seafood butter broth and fresh pea shoots.

October 15, 2019

Tonight's Special

Red Snapper

$32

~Gulf fillet rubbed with fresh herbs, sautéed with pecans, leeks, trumpet mushrooms, finished in a brandy cream sauce, served over butternut squash risotto and topped with micro beets.

October 14, 2019

Tonight’s Special

Kansas City Strip

$45

~12 oz center cut strip basted with a fresh herb olive oil, chargrilled, served over roasted garlic chevre smashed potatoes, topped with a grilled artichoke-cashew demi glace and fresh sunflower shoots.

October 12, 2019

Tonight's Special

Pork Tenderloin

$29

~Slow roasted pork tenderloin served over parsnip puree, butter braised apples, walnuts, topped with arugula, spinach and apple cider vinaigrette.

October 11, 2019

Tonight's Special

Alaskan Halibut

$33

~Fresh Alaskan fillet lightly breaded in semolina, sautéed with artichoke hearts, almonds, leeks, finished in a lemon cream sauce, served over grilled asparagus, topped with fresh pea shoots.

October 10, 2019

Tonight's Special

Rack of Lamb

$28

~Chargrilled French cut lamb chops basted with a maple-pecan glaze, served over a wild mushroom jus and roasted garlic-chevre smashed potatoes, topped with micro fennel and citrus vinaigrette.

October 9, 2019

Tonight's Special

Corvina

$28

~Pan roasted Atlantic fillet, finished in a sage brown butter, served over mashed butternut squash, sautéed spinach, arugula, leeks, topped with roasted squash seeds and micro kohlrabi.

Frauders known your old passwords. Access data must be changed.

Hello!

I have very bad news for you.
17/07/2019 - on this day I hacked your OS and got full access to your account info31758.harrys@blogger.com.
You can check it - I sent this message from your account.

So, you can change the password, yes.. But my malware intercepts it every time.

How I made it:
In the software of the router, through which you went online, was a vulnerability.
I just hacked this router and placed my malicious code on it.
When you went online, my trojan was installed on the OS of your device.

After that, I made a full dump of your disk (I have all your address book, history of viewing sites, all files, phone numbers and addresses of all your contacts).

A month ago, I wanted to lock your device and ask for a not big amount of btc to unlock.
But I looked at the sites that you regularly visit, and I was shocked by what I saw!!!
I'm talk you about sites for adults.

I want to say - you are a BIG pervert. Your fantasy is shifted far away from the normal course!

And I got an idea....
I made a screenshot of the adult sites where you have fun (do you understand what it is about, huh?).
After that, I made a screenshot of your joys (using the camera of your device) and glued them together.
Turned out amazing! You are so spectacular!

I'm know that you would not like to show these screenshots to your friends, relatives or colleagues.
I think $987 is a very, very small amount for my silence.
Besides, I have been spying on you for so long, having spent a lot of time!

Pay ONLY in Bitcoins!
My BTC wallet: 15yF8WkUg8PRjJehYW4tGdqcyzc4z7dScM

You do not know how to use bitcoins?
Enter a query in any search engine: "how to replenish btc wallet".
It's extremely easy

For this payment I give you two days (48 hours).
As soon as this letter is opened, the timer will work.

After payment, my virus and dirty screenshots with your enjoys will be self-destruct automatically.
If I do not receive from you the specified amount, then your device will be locked, and all your contacts will receive a screenshots with your "enjoys".

I hope you understand your situation.
- Do not try to find and destroy my virus! (All your data, files and screenshots is already uploaded to a remote server)
- Do not try to contact me (you yourself will see that this is impossible, I sent you an email from your account)
- Various security services will not help you; formatting a disk or destroying a device will not help, since your data is already on a remote server.

P.S. You are not my single victim. so, I guarantee you that I will not disturb you again after payment!
This is the word of honor hacker.

I also ask you to regularly update your antiviruses in the future. This way you will no longer fall into a similar situation.

Do not hold evil! I just do my job.
Good luck.

October 8, 2019

Tonight's Special

Mahi Mahi

$32

~Fresh Pacific fillet lightly breaded in semolina, sautéed, served over arugula-chevre risotto, blood orange gastrique, topped with toasted almonds and micro fennel.

October 7, 2019

Tonight’s Special

Kansas City Strip

$45

~12 oz center cut strip basted with a fresh herb olive oil, chargrilled to order, topped with a caramelized red onion-fig broth, served over roasted garlic chevre smashed potatoes and topped with fresh sunflower shoots.

October 5, 2019

Tonight's Special

Pork Porterhouse

$29

~Chargrilled bone-in pork chop served over roasted-garlic chevre smashed potatoes, topped with a butternut squash cream sauce, toasted pecan oil and fresh sunflower shoots.

October 4, 2019

Tonight’s Special

Yellow Edge Grouper

$34

~Fresh Atlantic fillet lightly breaded, sauteed with green onions, asparagus, toasted almonds finished in a Brandy chevre cream sauce, served over ginger basmati rice and topped with fresh pea shoots.

October 3, 2019

Tonight's Special

Rack of Lamb

$28

~Chargrilled French cut lamb chops served a garlic-herb cream sauce, roasted radishes, carrots, topped with pickled mustard seed and micro fennel

October 2, 2019

Tonight’s Special

Red Snapper

$30

~Fresh snapper fillet lightly breaded, sauteed with roasted corn, toasted walnuts, capicola, fresh basil, finished in a Creole Brandy seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.

October 1, 2019

Tonight's Special

Swordfish

$28

~Pan seared Pacific fillet served over roasted potatoes, green olives, sofrito puree, topped with fresh herbs and cured duck egg yolk.

September 30, 2019

Tonight’s Special

Yellowfin Tuna

$34

~Fresh yellowfin steak dusted with a coriander cumin rub, pan seared, sauteed with leeks, toasted almonds, lump crab meat, toasted sesame seeds, finished in a Cointreau seafood butter broth, served over ginger basmati rice and topped with fresh pea shoots.

September 28, 2019

Tonight's Special

Pork Tenderloin

$28

~Rosemary crusted, slow roasted pork tenderloin served over a red wine-fig reduction, roasted potatoes, carrots and red onions topped with fresh sunflower shoots.

September 27, 2019

Tonight’s Special

Yellowfin Tuna

$34

~Fresh yellowfin steak basted with a lime soy olive oil, chargrilled, served over green zebra tomatoes, yuzu vinaigrette, topped with shaved manchego cheese and fresh micro fennel.

September 26, 2019

Tonight's Special

Sea Bass Cheeks

$31

~Lightly breaded Chilean sea bass cheeks, sautéed with trumpet mushrooms, lobster, tossed in a brown butter vinaigrette with garlic croutons and micro fennel, drizzled with fresh herb oil.

September 25, 2019

Tonight's Special

Wahoo

$29

~Sautéed fresh Hawaiian fillet finished in a seafood butter broth, served over sautéed corn, shishito, red peppers, cilantro, topped with lump crab meat, citrus parsley oil and fresh sunflower shoots.

The decision to suspend your account. Waiting for payment.

Hello!

As you may have noticed, I sent you an email from your account.
This means that I have full access to your device.

I've been watching you for a few months now.
The fact is that you were infected with malware through an adult site that you visited.

If you are not familiar with this, I will explain.
Trojan Virus gives me full access and control over a computer or other device.
This means that I can see everything on your screen, turn on the camera and microphone, but you do not know about it.

I also have access to all your contacts and all your correspondence.

Why your antivirus did not detect malware?
Answer: My malware uses the driver, I update its signatures every 4 hours so that your antivirus is silent.

I made a video showing how you satisfy yourself in the left half of the screen, and in the right half you see the video that you watched.
With one click of the mouse, I can send this video to all your emails and contacts on social networks.
I can also post access to all your e-mail correspondence and messengers that you use.

If you want to prevent this,
transfer the amount of $779 to my bitcoin address (if you do not know how to do this, write to Google: "Buy Bitcoin").

My bitcoin address (BTC Wallet) is: 1N6dubqFmnyQ2qDWvi32ppVbc3kKMTYcGW

After receiving the payment, I will delete the video and you will never hear me again.
I give you 50 hours (more than 2 days) to pay.
I have a notice reading this letter, and the timer will work when you see this letter.

Filing a complaint somewhere does not make sense because this email cannot be tracked like my bitcoin address.
I do not make any mistakes.

If I find that you have shared this message with someone else, the video will be immediately distributed.

Best regards!

September 23, 2019

Tonight’s Special

Rack of Lamb

$29

~Frenched rack of lamb basted with a mint sage olive oil, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, corn-pecan cream sauce, grilled asparagus and topped with fresh sunflower shoots.

September 21, 2019

Tonight’s Special

Pork Porterhouse

$29

~12 oz pork loin chop basted with sage lemon olive oil, slow roasted, chargrilled, served over roasted garlic smashed potatoes, Chianti demi glace, topped with a grilled artichoke-pickled sweet pepper relish and fresh sun shoots.

September 20, 2019

Tonight’s Special

Kampachi

$33

~Fresh Pacific fillet lightly breaded, sauteed with leeks, spinach, toasted almonds, sesame seeds, finished in a chile hoisin seafood broth served over ginger basmati rice and topped with fresh pea shoots.

September 19, 2019

Tonight's Special

Mahi Mahi

$32

~Pecan crusted Pacific fillet finished in a lemon-parsley brown butter, served over ginger-basmati rice, sautéed dragon tongue, roma beans, leeks and prosciutto lardons.

September 18, 2019

Tonight’s Special

Swordfish

$29

~Fresh swordfish steak lightly marinated in a lime balsamic glaze, pan seared, sauteed with leeks, roasted corn, grilled artichokes, finished in a Brandy seafood butter broth, served over ginger basmati rice and topped with fresh pea shoots.

September 17, 2019

Tonight's Special

Swordfish

$27

~Chargrilled fresh Pacific fillet served over beer battered okra, remoulade, topped with a bacon, green onion, pickled pepper relish and fresh sunflower shoots.

September 16, 2019

Tonight's Special

Appetizer:

Ahi Tuna

$16

~Seared ahi tuna served over a ginger-soy glaze, citrus-parsley oil, with pickled corno di toro, shishito peppers, fresh pea shoots and sesame seed crackers.

September 14, 2019

Tonight's Special

Appetizer:

Ahi Tuna

$17

~Seared ahi tuna served over a ginger-soy glaze with grilled peaches, corno di toro peppers, arugula, and sesame seed crackers.

September 14, 2019

Tonight's Special

Appetizer:

Ahi Tuna

$17

~Seared ahi tuna served over a ginger-soy glaze with grilled peaches, cornodo di toro peppers, arugula, and sesame seed crackers.

September 13, 2019

Tonight’s Special

Red Snapper

$31

~Fresh gulf snapper fillet lightly breaded, sauteed with roasted corn, toasted almonds, a grilled artichoke-heirloom tomato relish, finished in a Brandy Creole seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.

September 12, 2019

Tonight's Special

Kansas City Strip

$45

~Chargrilled 12oz strip steak served over roasted potatoes, maitake mushrooms, grilled asparagus and a cognac demi-glace, finished with bourbon barrel smoked black pepper.

September 11, 2019

Tonight’s Special

Ahi Tuna

$35

~Fresh Pacific steak basted with a yuzu ginger glaze, chargrilled, served over ginger basmati rice, topped with blistered shishito peppers, a grilled artichoke heirloom tomato relish and drizzled with a soy reduction.

September 10, 2019

Tonight's Special

Corvina

$28

~ Lightly breaded Atlantic fillet, sautéed, served over pistachio-herb risotto, roasted baby eggplant, topped with a citrus aioli and fresh pea shoots.  

September 9, 2019

Tonight’s Special

Rack of Lamb

$30

~Frenched rack of lamb basted with a foie gras butter, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, grilled asparagus, topped with a fresh herb trumpet mushroom cream sauce and fresh sunflower shoots.

September 7, 2019

Tonight's Special

Pork Tenderloin

$29

~Slow roasted pork tenderloin served over roasted garlic chevre smashed potatoes, sweet corn-bacon broth, topped with marinated heirloom tomatoes and fresh sunflower shoots.

September 6, 2019

Tonight's Special

Pork Tenderloin

$29

~Slow roasted pork tenderloin served over roasted garlic chevre smashed potatoes, sweet corn-bacon broth, topped with marinated heirloom tomatoes and fresh sunflower shoots.

September 6, 2019

Tonight's Special

Alaskan Halibut

$34

~Fresh Pacific fillet sautéed with almonds, leeks, finished in a lemon-Pernod cream sauce, served over grilled asparagus and topped with fresh pea shoots.

September 5, 2019

Tonight's Special

Mahi Mahi

$33

~Fresh Pacific fillet lightly dusted in semolina, sautéed, finished in a citron seafood broth, served over ginger basmati rice, topped with an arugula, jicama and toasted pistachio salad.

September 4, 2019

Tonight's Special

Red Snapper

$33

~ Cornmeal breaded gulf fillet finished an heirloom tomato, Cajun butter broth, served over dirty rice and bacon braised spinach, topped with a fresh herb aioli.

September 3, 2019

Tonight's Special

Swordfish

$31

~ Chargrilled Pacific fillet served over roasted garlic risotto, green beans almondine, topped with lemon, parsley chimichurri and micro kohlrabi.

August 31, 2019

Tonight's Special

Leg of Lamb

$33

~Herb-crusted, roasted leg of lamb served over toasted walnut risotto, blistered green beans, topped with a blackberry, red wine reduction and fresh gremolata.

August 30, 2019

Tonight’s Special

Yellow Edge Grouper

$34

~Fresh Atlantic grouper fillet lightly breaded in semolina, sautéed with roasted artichokes, spinach, leeks, fresh basil, finished in a Brandy pistachio seafood butter broth, served over grilled asparagus and topped with micro beets.

August 29, 2019

Tonight's Special

Pork Porterhouse

$28

~Chargrilled bone-in pork chop served over a yellow squash, heirloom tomato, bacon sauté, topped with watermelon mustardo, toasted almonds and fresh sunflower shoots.

August 28, 2019

Tonight’s Special

Alaskan Halibut

$33

~Fresh Pacific fillet lightly breaded, sautéed with leeks, heirloom tomatoes, fresh basil, capers, finished in a smoked salmon seafood butter broth, served over a roasted corn-toasted almond saute and topped with fresh pea shoots.

August 27, 2019

Tonight's Special

Swordfish

$28

~Chargrilled Pacific fillet served over summer squash risotto, citrus parsley oil, topped with pickled watermelon rind, ginger roasted almonds and fresh pea shoots.

August 26, 2019

Tonight’s Special

Rack of Lamb

$30

~Frenched rack of lamb basted with a lemon mint olive oil, chargrilled, served over roasted garlic chevre smashed potatoes, a toasted pistachio-roasted corn broth and topped with fresh sunflower shoots.

August 24, 2019

Tonight's Special

Appetizer:

Pork Tenderloin Tips

$13

~Breaded pork tenderloin tips served over a watermelon-jalapeno gastrique, parsley oil, sauteed okra and cotija cheese, finished with smoked sea salt.

August 23, 2019

Tonight’s Special

Onaga Snapper

$35

~Fresh Pacific snapper fillet lightly breaded, sautéed with leeks, asparagus, toasted pecans, fresh cilantro, finished in a Brandy Creole cream sauce, served over ginger basmati rice and topped with fresh pea shoots.

August 22, 2019

Tonight's Special

Pork Porterhouse

$28

~Chargrilled bone-in pork chop, basted with a brown sugar bacon glaze, served over roasted red pepper grits, topped with a roasted corn, sweet pepper relish and fresh sunflower shoots.

August 21, 2019

Tonight’s Special

Black Grouper

$34

~Fresh gulf fillet lightly breaded in semolina, sautéed with roasted trumpet mushrooms, toasted almonds, finished in a Brandy lemon seafood butter broth, served over chevre thyme risotto and topped with fresh pea shoots.

August 20, 2019

Tonight's Special

Tilefish

$33

~Fresh Atlantic fillet, cornmeal breaded, pan fried, served over yellow squash risotto, topped with sautéed tomatillos, sweet peppers, crab, and a citrus chili oil.

August 19, 2019

Tonight’s Special

Rack of Lamb

$29

~Frenched rack of lamb basted with a foie gras butter, chargrilled, served over roasted garlic chevre smashed potatoes, stone ground-heirloom tomato cream sauce and grilled asparagus.

                                                                     

August 17, 2019

Tonight's Special

Pork Tenderloin

$28

~Char-grilled 8 oz pork tenderloin, served over Parmesan breaded yellow squash, fresh herb aioli, topped with an heirloom tomato and basil relish.

August 16, 2019

Tonight’s Special

Ahi Tuna

$35

~Fresh Ahi steak basted with a soy yuzu marmalade glaze, chargrilled, served over ginger basmati rice, topped with a shiitake crab seafood butter broth and fresh pea shoots.

August 15, 2019

Tonight's Special

Rack of Lamb

$30

~ French cut lamb chops basted with a lemon-rosemary oil, chargrilled, served over saffron risotto, roasted red pepper demi-glace and an asparagus, leek sauté.

August 14, 2019

Tonight's Special

Corvina

$28

~Fresh Pacific fillet, lightly dusted in herbed flour, sautéed, served over lemon-asparagus risotto, topped with brown butter braised maitake mushrooms, fried capers and fresh pea shoots.

August 13, 2019

Tonight's Special

Lane Snapper

$33

~Fresh gulf fillet, lightly dusted in semolina, sautéed, served over citrus braised sweet corn, heirloom tomatoes, green onions and a smoked Anaheim pepper broth, topped with fresh sunflower shoots.

August 12, 2019

Tonight’s Special

Kansas Cut Strip

$45

~12 oz center cut strip basted with a fresh herb olive oil, chargrilled to order, topped with a caramelized onion Creole demi glace, served over roasted garlic chevre smashed potatoes and grilled asparagus.

August 10, 2019

Tonight's Special

Pork Porterhouse

$29

~ Jerk seasoned, char-grilled bone-in porkchop served over toasted almond risotto and mojito gastrique, topped with a cilantro jicama slaw.

July 30, 2019

Tonight's Special

Pork Porterhouse

$29

~ Jerk seasoned, chargrilled bone-in porkchop served over toasted almond risotto and mojito gastrique, topped with a cilantro jicama slaw.

August 9, 2019

Tonight’s Special

 

Alaskan Halibut

$34

~Fresh Pacific fillet lightly breaded in semolina sautéed, served over a fresh plum seafood broth, lump crab manchego risotto, topped with heirloom tomato pico de gallo and fresh pea shoots.

August 8, 2019

Tonight’s Special

29th Birthday Throwback Menu

Appetizer

Shrimp & Crab Rellenos

$15

~Gulf shrimp and crab mixed in a manchego cheese blend, stuffed in a smoked Anaheim chile, wrapped in puff pastry, baked, served over an avocado coulis and topped with an heirloom tomato pico de gallo.

Entrees

Harry’s Meatloaf

$23

~Blend of ground beef, pork, and veal topped with a sweet tomato sauce, caramelized onions, served over roasted garlic chevre smashed potatoes, topped with a cabernet demi-glace and grilled asparagus.

Filet Taos

$38 Small/ $48 Large

~Bacon wrapped filet mignon, dusted with cinnamon chocolate habanero rub, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with wild mushrooms and a fresh basil bearnaise.

August 7, 2019

Tonight’s Special

29th Birthday Throwback Menu

Appetizer

Shrimp & Crab Rellenos

$15

~Gulf shrimp and crab mixed in a manchego cheese blend, stuffed in a smoked Anaheim chile, wrapped in puff pastry, baked, served over an avocado coulis and topped with an heirloom tomato pico de gallo.

Entrees

Harry’s Meatloaf

$23

~Blend of ground beef, pork, and veal topped with a sweet tomato sauce, caramelized onions, served over roasted garlic chevre smashed potatoes, topped with a cabernet demi-glace and grilled asparagus.

Filet Taos

$38 Small/ $48 Large

~Bacon wrapped filet mignon, dusted with cinnamon chocolate habanero rub, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with wild mushrooms and a fresh basil bearnaise.

August 6, 2019

Tonight’s Special

29th Birthday Throwback Menu

Appetizer

Shrimp & Crab Rellenos

$15

~Gulf shrimp and crab mixed in a manchego cheese blend, stuffed in a smoked Anaheim chile, wrapped in puff pastry, baked, served over an avocado coulis and topped with an heirloom tomato pico de gallo.

Entrees

Harry’s Meatloaf

$23

~Blend of ground beef, pork, and veal topped with a sweet tomato sauce, caramelized onions, served over roasted garlic chevre smashed potatoes, topped with a cabernet demi-glace and grilled asparagus.

Filet Taos

$38 Small/ $48 Large

~Bacon wrapped filet mignon, dusted with cinnamon chocolate habanero rub, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with wild mushrooms and a fresh basil bearnaise.

August 5, 2019

Tonight’s Special

29th Birthday Throwback Menu

Appetizer

Shrimp & Crab Rellenos

$15

~Gulf shrimp and crab mixed in a manchego cheese blend, stuffed in a smoked Anaheim chile, wrapped in puff pastry, baked, served over an avocado coulis and topped with an heirloom tomato pico de gallo.

Entrees

Harry’s Meatloaf

$23

~Blend of ground beef, pork, and veal topped with a sweet tomato sauce, caramelized onions, served over roasted garlic chevre smashed potatoes, topped with a cabernet demi-glace and grilled asparagus.

Filet Taos

$38 Small/ $48 Large

~Bacon wrapped filet mignon, dusted with cinnamon chocolate habanero rub, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with wild mushrooms and a fresh basil bearnaise.

August 3, 2019

Tonight’s Special

29th Birthday Throwback Menu

Appetizer

Shrimp & Crab Rellenos

$15

~Gulf shrimp and crab mixed in a manchego cheese blend, stuffed in a smoked Anaheim chile, wrapped in puff pastry, baked, served over an avocado coulis and topped with an heirloom tomato pico de gallo.

Entrees

Harry’s Meatloaf

$23

~Blend of ground beef, pork, and veal topped with a sweet tomato sauce, caramelized onions, served over roasted garlic chevre smashed potatoes, topped with a cabernet demi-glace and grilled asparagus.

Filet Taos

$38 Small/ $48 Large

~Bacon wrapped filet mignon, dusted with cinnamon chocolate habanero rub, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with wild mushrooms and a fresh basil bearnaise.

August 2, 2019

Tonight’s Special

29th Birthday Throwback Menu

Appetizer

Shrimp & Crab Rellenos

$15

~Gulf shrimp and crab mixed in a manchego cheese blend, stuffed in a smoked Anaheim chile, wrapped in puff pastry, baked, served over an avocado coulis and topped with an heirloom tomato pico de gallo.

Entrees

Harry’s Meatloaf

$23

~Blend of ground beef, pork, and veal topped with a sweet tomato sauce, caramelized onions, served over roasted garlic chevre smashed potatoes, topped with a cabernet demi-glace and grilled asparagus.

Filet Taos

$38 Small/ $48 Large

~Bacon wrapped filet mignon, dusted with cinnamon chocolate habanero rub, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with wild mushrooms and a fresh basil bearnaise.

August 1, 2019

Tonight’s Special

29th Birthday Throwback Menu

Appetizer

Shrimp & Crab Rellenos

$15

~Gulf shrimp and crab mixed in a manchego cheese blend, stuffed in a smoked Anaheim chile, wrapped in puff pastry, baked, served over an avocado coulis and topped with an heirloom tomato pico de gallo.

Entrees

Harry’s Meatloaf

$23

~Blend of ground beef, pork, and veal topped with a sweet tomato sauce, caramelized onions, served over roasted garlic chevre smashed potatoes, topped with a cabernet demi-glace and grilled asparagus.

Filet Taos

$38 Small/ $48 Large

~Bacon wrapped filet mignon, dusted with cinnamon chocolate habanero rub, chargrilled to order, topped with wild mushrooms and a fresh basil bearnaise.

July 31, 2019

Tonight’s Special

Rack of Lamb

$30

~Frenched rack of lamb basted with a fresh herb oil, chargrilled, served over roasted garlic chevre smashed potatoes, a fresh mint plum demi glace and grilled asparagus.

 

 

                                                                                                                                                                   

July 30, 2019

Tonight's Special

Mahi Mahi

$32

~Fresh mahi mahi fillet, lightly dusted in semolina, sautéed, served over heirloom tomato risotto and a mezcal sweet corn broth, topped with sautéed sweet peppers, cilantro and crab, finished with hickory smoked sea salt.

July 29, 2019

Tonight’s Special

Black Sea Bass

$31

~Fresh bass fillet lightly breaded in semolina, sauteed with red onions, heirlooms tomatoes, fresh cilantro, finished in a lump crab lime seafood butter broth, served over ginger basmati rice and topped with fresh micro greens.

July 27, 2019

Tonight's Special

Rack of Lamb

$29

~Herb rubbed, chargrilled rack of lamb served over sweet pepper, piquillo risotto, garlic roasted baby eggplant and parsley-mint chimichurri.

July 26, 2019

Tonight’s Special

Black Sea Bass

$29

~Fresh Atlantic bass fillet lightly breaded, sautéed with heirloom tomatoes, green onions, toasted pecans, finished in a fresh basil lemon cream sauce, served over ginger basmati rice and topped with fresh pea shoots.

July 25, 2019

Tonight's Special

Pork Porterhouse

$29

~Herb marinated bone-in porkchop, chargrilled, served over black berry coulis, toasted pecan risotto, arugula and blackberry salad.

 

July 24, 2019

Tonight’s Special

Opah

$31

~Fresh Hawaiian moonfish fillet basted with a ginger citrus olive oil, chargrilled, served over ginger basmati rice, topped with a maitake orange seafood butter broth and wasabi micro greens.

July 23, 2019

Tonight's Special

Red Snapper

$29

~Sautéed gulf fillet, finished in a white wine, sorrel butter broth, served over sautéed zucchini, patty pan squash, sweet corn, heirloom tomatoes and green onions.

July 22, 2019

Tonight’s Special

Gulf Redfish

$29

~Fresh gulf fillet lightly breaded, sautéed with roasted corn, patty pan squash, finished in a Creole cream sauce, served over toasted almond leek risotto and topped with fresh micro cilantro.

July 22, 2019

Tonight’s Special

Gulf Redfish

$29

~Fresh gulf fillet lightly breaded, sautéed with roasted corn, patty pan squash, finished in a Creole cream sauce, served over toasted almon leek risotto and topped with fresh micro cilantro.

July 20, 2019

Tonight's Special

Pork Porterhouse

$28

~Herb marinated bone-in pork chop, chargrilled, served over citrus sautéed patty pan squash, ginger basmati rice, topped with pineapple coulis and mixed micro greens.

July 19, 2019

Tonight’s Special

Redfish

$31

~Fresh gulf fillet dusted with Creole spices, pan seared, sautéed with green onions, toasted pecans, lump crab meat, finished in a brandy cilantro seafood butter broth, served over patty pan squash tomato risotto and topped with fresh pea shoots.

July 18, 2019

Tonight's Special

Appetizer:

Chargrilled Shrimp

$13

~Garlic lime marinated shrimp, chargrilled, served over pineapple coulis, red pepper aioli, topped with crispy pork belly and micro cilantro.

July 17, 2019

Tonight’s Special

Swordfish

$30

~Fresh Atlantic steak basted with honey jalapeno soy sauce, chargrilled, served over ginger basmati rice, topped with a fuji apple-toasted almond relish and fresh micro cilantro.

July 16, 2019

Tonight's Special

Wahoo

$29

~Pan seared Pacific fillet finished in a citrus rum broth served over toasted sesame seed, green onion and crab risotto, topped with charred orange, micro wasabi.

July 15, 2019

Tonight’s Special

Kansas City Strip

$45

~12 oz center cut strip basted with foie gras butter, chargrilled to order, served over a cabernet cognac demi glace cream sauce, roasted garlic chevre smashed potatoes, topped with a patty pan squash saute and mixed micro greens.

July 13, 2019

Tonight's Special

Pork Tenderloin

$28

~Citrus cilantro marinated pork tenderloin, slow roasted, served over roasted garlic green onion risotto, grilled asparagus, topped with a roasted corn and bacon relish.

July 12, 2019

Tonight’s Special

Kampachi

$33

~Fresh Hawaiian jack fillet pan seared, sautéed with green onions, almonds patty pan squash, finished in a soy lime seafood butter broth, served over roasted trumpet risotto and topped with fresh pea shoots.

July 11, 2019

Tonight's Special

Rack of Lamb

$30

~Chargrilled frenched rack of lamb served over roasted garlic chevre smashed potatoes, roasted zucchini, topped with chimichurri and crispy prosciutto.

July 10, 2019

Tonight's Special

Golden Tilefish

$33

~Pan roasted fillet served over parmesan herb grits, grilled asparagus, topped with sautéed heirloom tomatoes and red onions in a piquillo pepper butter sauce.

July 8, 2019

Tonight’s Special

Pork Porterhouse

$29

~12 oz center cut pork T-bone basted with a basil thyme olive oil, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, grilled asparagus and topped with a prosciutto walnut cream sauce.

July 5, 2019

Tonight’s Special

Slow Roasted Leg of Lamb

$28

~Leg of lamb rubbed with a fresh basil-sage crust, slow roasted, sliced, served over roasted garlic chevre smashed potatoes, grilled asparagus and topped with a roasted trumpet mushroom mint demi glace.

July 3, 2019

Tonight’s Special

Rack of Lamb

$29

~Frenched rack of lamb coated with a fresh herb crust, pan seared, served over roasted garlic chevre smashed potatoes, zinfandel mint demi glace and grilled asparagus.

July 2, 2019

Tonight's Special

Monkfish

$29

~Pan roasted monkfish served over cilantro lime aioli, ginger basmati rice, sautéed zucchini and red onions, topped with grilled pineapple salsa.

July 1, 2019

Tonight's Special

Rack of Lamb

$32

~Center cut lamb chops, chargrilled, basted with a citrus honey glaze served over roasted corn risotto, sautéed zucchini, topped with marinated heirloom tomatoes and fresh herb oil.

June 29, 2019

Tonight’s Special

Pork Porterhouse

$32

~12 oz center cut pork chop basted with a fresh herb citrus olive oil, slow roasted, chargrilled, topped with a leek chorizo-pecan demi glace, served over roasted garlic chevre smashed potatoes and grilled asparagus.

June 28, 2019

Tonight’s Special

Appetizer

Soft Shell Crab

$14

~Fresh soft shell crab breaded in a Creole cornmeal, pan fried, served over a fresh basil cream sauce, topped with an heirloom tomato parmesan relish and fresh pea shoots.

June 27, 2019

Tonight’s Special

Pork Tenderloin

$30

~Center cut pork tenderloin marinated in a cumin balsamic glaze, slow roasted, chargrilled, served over roasted garlic smashed potatoes, grilled asparagus, topped with a cashew hoisin demi glace and fresh sunflower shoots.

June 26, 2019

Tonight’s Special

Swordfish

$30

~Fresh Atlantic swordfish basted with citrus garlic olive oil, chargrilled, served over ginger basmati rice, topped with a spinach leek-piquillo saute and fresh pea shoots.

June 25, 2019

Tonight’s Special

Golden Tilefish

$30

~Fresh Gulf fillet lightly breaded in semolina, sautéed with green onions, asparagus, roasted corn, toasted pecans, finished in a smoked paprika tarragon seafood broth, tossed with homemade linguine and topped with fresh pea shoots.

June 24, 2019

Tonight’s Special

Fresh Herb Scallops

$30

~Jumbo sea scallops, pan seared, sautéed with leeks, heirloom tomatoes, toasted almonds, finished in a garlic fresh herb seafood butter broth, served over lemon chevre risotto and topped with fresh pea shoots.

June 22, 2019

Tonight's Special

Pork Porterhouse

$30

~Bone-in pork chop, chargrilled, basted with a Weller's bourbon old fashioned glaze, served over roasted garlic chevre smashed potatoes, grilled asparagus, topped with fresh sunflower shoots and bacon salt.

June 21, 2019

Tonight’s Special

Corvina

$32

~Fresh Atlantic fillet lightly breaded sautéed with roasted corn, heirloom tomatoes, toasted almonds, finished in a brandy crab seafood butter broth, served over spinach manchego risotto and topped with fresh pea shoots.

June 20, 2019

Tonight's Special

Lane Snapper

$31

~Lightly breaded gulf fillet served over sautéed shrimp, andouille sausage in a Cajun seafood broth and white rice.

June 20, 2019

Tonight's Special

Lane Snapper

$31

~Lightly bread gulf fillet served over sautéed shrimp, andouille sausage in a Cajun seafood broth and white rice.

June 19, 2019

Tonight’s Special

Kansas City Strip

$45

~12 oz center cut strip basted with a porcini butter, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with a peppercorn caramelized onion demi glace and fresh sunflower shoots.

June 18, 2019

Tonight's Special

Lane Snapper

$29

~Fresh gulf fillet, lightly breaded, served over ginger-basmati rice, sautéed leeks, kale, tomatoes, arugula and red pepper chimichurri.

June 17, 2019

Tonight’s Special

Ahi Tuna

$30

~Fresh ahi steak basted with a hoisin ginger glaze, chargrilled served over sugar snap pea-toasted almond risotto and topped with fresh sunflower shoots.

June 15, 2019

Tonight's Special

Rack of Lamb

$29

~Chargrilled lamb chops basted with porcini mushroom butter, served over mint almond pesto, roasted garlic chevre smashed potatoes and roasted carrots. 

June 14, 2019

Tonight’s Special

Ahi Tuna

$33

~Fresh Ahi tuna steak basted with a lime soy glaze, chargrilled, served over ginger basmati rice, sugar snap pea-piquillo cashew saute and topped with fresh sunflower shoots.

June 13, 2019

Tonight's Special

Midnight Bay Oysters – Hood Canal, Washington

~¼ Dozen: $10 ~ ½ Dozen: $18 ~ Dozen: $36

Oysters on the half shell served with cocktail sauce sorbet.

June 12, 2019

Tonight's Special

Midnight Bay Oysters – Hood Canal, Washington

~¼ Dozen: $10 ~ ½ Dozen: $18 ~ Dozen: $36

Oysters on the half shell served with cocktail sauce sorbet.

June 11, 2019

Tonight's Special

Midnight Bay Oysters – Hood Canal, Washington

~¼ Dozen: $10 ~ ½ Dozen: $18 ~ Dozen: $36

Oysters on the half shell served with cocktail sauce sorbet.

June 10, 2019

Tonight's Special

Midnight Bay Oysters – Hood Canal, Washington

~¼ Dozen: $10 ~ ½ Dozen: $18 ~ Dozen: $36

Oysters on the half shell served with cocktail sauce sorbet.

June 8, 2019

Tonight's Special

Pork Porterhouse

$30

~Chargrilled bone-in porkchop served over spring onion risotto, grilled asparagus, topped with roasted garlic aioli, marinated almonds and fresh pea shoots.

Tonight's Oyster Selection 

Dabob Bay-Dabob Bay, Washington

June 7, 2019

Tonight's Special

Mahi Mahi

$29

~Fresh Pacific fillet lightly breaded in herbed semolina, finished in a green peppercorn brandy cream sauce, served over grilled asparagus, topped with lump crabmeat, leeks and fresh peashoots.

Tonight's Oyster Selection 

Dabob Bay-Dabob Bay, Washington

June 6, 2019

Tonight's Special

Monkfish

$33

~Pan roasted Atlantic fillet finished in an heirloom tomato seafood broth, served over sautéed lobster, roasted corn, piquillo peppers, bacon, grilled asparagus and fresh cilantro oil.

Tonight's Oyster Selection 

Dabob Bay-Dabob Bay, Washington

June 5, 2019

Tonight's Special

Monkfish

$30

~Pan roasted Atlantic fillet served over fried Kennebec potato, grilled asparagus, maltaise sauce, topped with crispy prosciutto

Tonight's Oyster Selection 

Dabob Bay-Dabob Bay, Washington

June 4, 2019

Tonight's Special

Corvina

$32

~Fresh corvina fillet, lightly bread, sautéed, served over herbed risotto, rhubarb saffron puree, sautéed spinach and turnip greens, basil marinated almonds.

Tonight's Oyster Selection 

Dabob Bay-Dabob Bay, Washington

June 3, 2019

Tonight's Special

Roast Chicken

$28

~Citrus brined, roasted half chicken, served over heirloom tomato risotto, basil white wine broth and grilled asparagus.

Tonight's Oyster Selection 

Fanny Bay – British Columbia

June 3, 2019

Tonight's Special

Pork Porterhouse

$28

~Citrus brined, roasted half chicken, served over heirloom tomato risotto, basil white wine broth and grilled asparagus.

Tonight's Oyster Selection 

Fanny Bay – British Columbia

June 1, 2019

Tonight's Special

Pork Porterhouse

$31

~Chargrilled bone-in pork chop served over citron glazed turnips and carrots, sautéed greens with bacon, orange parsley chimichurri. 

Tonight's Oyster Selection 

Fanny Bay – British Columbia

June 1, 2019

Tonight's Special

Pork Porterhouse

$31

~Chargrilled bone-in pork chop served over citron glazed turnips and carrots, sautéed greens with bacon, orange parsley chimichurri. 

Tonight's Oyster Selection 

Dabob Bay-Dabob Bay, Washington

May 31, 2019

Tonight’s Special

Gulf Snapper

$31

~Fresh gulf snapper fillet lightly breaded, sautéed with leeks, heirloom tomatoes, toasted almonds, fresh cilantro, finished in a piquillo seafood butter broth, served over roasted baby carrots and topped with fresh pea shoots.

Tonight’s Oyster Selection

Fanny Bay-British Columbia, Canada

May 30, 2019

Tonight's Special

Appetizer:

Seared Ahi Tuna

$17

~ Seared ahi tuna served over peppercorn balsamic reduction with marinated rhubarb, strawberries and arugula with grilled baguette.

Tonight's Oyster Selection 

Compass Point- Samish Bay, Washington

May 29, 2019

Tonight's Special

Ahi Tuna

$37

~ Herb crusted Pacific steak, pan seared, served over shiitake mushroom risotto, finished in a piquillo pepper seafood broth, topped with pickled asparagus and toasted almonds.

Tonight's Oyster Selection 

Compass Point- Samish Bay, Washington

May 28, 2019

Tonight's Special

Bone-in Porkchop

$32

~Chargrilled bone-in pork chop served over fried Kennebec potato, sautéed baby bok choy, lemon saffron gastrique, topped with heirloom tomato pistachio relish.

Tonight's Oyster Selection 

Compass Point- Samish Bay, Washington

May 25, 2019

Tonight's Special

Pork Tenderloin

$31

~Pan seared, roasted pork tenderloin served over spring greens risotto, white wine cippolini onion reduction and roasted radishes.

Tonight's Oyster Selection 

Compass Point- Samish Bay, Washington

May 24, 2019

Tonight’s Special

Golden Tilefish

$33

~Fresh gulf tilefish fillet lightly breaded sautéed with leeks, roasted corn, lump crab meat, finished in a Creole seafood butter broth, served over toasted pecan goat cheese risotto and topped with fresh pea shoots.

Tonight’s Oyster Selection

Compass Point- Samish Bay, Washington

May 23, 2019

Tonight's Special

Pork Porterhouse

$31

~Herb marinated, chargrilled bone-in pork chop served over grilled asparagus, carrots, topped with kumquat almond salsa and cilantro infused olive oil.

Tonight's Oyster Selection 

Purple Mountain-Hood Canal, Washington

May 22, 2019

Tonight’s Special

Swordfish

$32

~Fresh swordfish steak lightly marinated in a soy ginger olive oil, sautéed with trumpet mushrooms, green onions, toasted almonds finished in a Cointreau cilantro seafood butter broth and served over asparagus risotto.

Tonight’s Oyster Selection

Purple Mountain-Hood Canal, Washington

May 21, 2019

Tonight's Special

Striped Bass

$36

~Sautéed fresh Atlantic fillet served over roasted potatoes, asparagus, in a bacon-scallop broth, topped with baby arugula and champagne vinaigrette. 

Tonight's Oyster Selection 

Purple Mountain-Hood Canal, Washington.

May 20, 2019

Tonight’s Special

Alaskan Halibut

$35

~Fresh Pacific fillet lightly breaded, sautéed with leeks, heirloom tomatoes, lump crab meat, finished in a brandy seafood butter broth, served over trumpet mushroom risotto and topped with fresh pea shoots.

Tonight’s Oyster Selection

Blue Point-Chesapeake Bay, Maryland

May 17, 2019

Tonight’s Special

Alaskan Halibut

$34

~Fresh Pacific fillet lightly breaded in semolina, sautéed with leeks, shiitake mushrooms, toasted almonds, finished in a chevre seafood butter broth, served over roasted carrots and topped with fresh pea shoots.

Tonight’s Oyster Selection

Blue Point-Chesapeake Bay, Maryland

May 16, 2019

Tonight's Special

Broiled Shrimp

$31

~Herb marinated, charbroiled fresh shrimp served over sautéed asparagus, kale, leeks, in an heirloom tomato broth, topped with lemon garlic aioli and potato crisps.

Tonight's Oyster Selection 

Blue Point-Chesapeake Bay, Maryland

May 15, 2019

Tonight’s Special

Corvina

$32

~Fresh gulf fillet lightly breaded in semolina, pan fried, served over house made fettucine tossed in a shiitake, asparagus-fig herb seafood seafood butter broth, topped with a fresh pea shoot parmesan crisp.

Tonight’s Oyster Selection

Buckley Bay-British Columbia, Canada

May 14, 2019

Tonight's Special

Walleye and Shrimp

$34

~Hazelnut herb breaded fillet served over sautéed shrimp, leeks in a citrus broth, grilled asparagus, topped with fresh pea shoots.

Tonight's Oyster Selection: 

Buckley Bay, British Columbia

May 13, 2019

Tonight’s Special

Pork Porterhouse

$30

~12 oz center cut porter house chop basted with chile orange olive oil, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, topped with a trumpet mushroom cashew broth and fresh sunflower shoots.

Tonight’s Oyster Selection

Bluepoint- Chesapeake Bay, Maryland

May 11, 2019

Tonight's Special

Roasted Chicken

$28

~Roasted half chicken served over roasted garlic chevre smashed potatoes, white wine and bacon braised kale, roast chicken jus, topped with fresh pea shoots.

Tonight's Oyster Selection 

Bluepoint- Chesapeake Bay, Maryland