Swordfish
$32
~Pan seared and herb basted swordfish served over crispy chorizo risotto and a pork-saffron broth. Finished off with a roasted corn-crab relish, blood orange and pea shoots.
Tonight's Oyster Selection:
Patriot Point – Hood Canal, Washington
Swordfish
$32
~Pan seared and herb basted swordfish served over crispy chorizo risotto and a pork-saffron broth. Finished off with a roasted corn-crab relish, charred orange and pea shoots.
Tonight's Oyster Selection:
Madhouse-Tar Bay Maryland
Swordfish
$32
~Pan seared and herb basted swordfish served over crispy chorizo risotto and a pork-saffron broth. Finished off with a roasted corn-crab relish, charred orange and pea shoots.
Tonight's Oyster Selection:
Madhouse-Tar Bay Maryland
Swordfish
$32
~Pan seared and herb basted swordfish served over crispy chorizo risotto and a pork-saffron broth. Finished off with a roasted corn-crab relish, charred orange and pea shoots.
Tonight's Oyster Selection:
Madhouse-Tar Bay Maryland
Mako Shark
$30
~Chargrilled and herb basted mako shark served over roasted carrot-ginger puree, grilled asparagus, baby carrots and blistered cherry tomatoes. Finished with carrot top salsa verde, bacon salt and sunflower shoots.
Tonight's Oyster Selection:
Madhouse- Tar Bay Maryland
Mako Shark
$30
~Chargrilled and herb basted mako shark served over roasted carrot-ginger puree, grilled asparagus, baby carrots and blistered cherry tomatoes. Finished with carrot top salsa verde, bacon salt and sunflower shoots.
Tonight's Oyster Selection:
Madhouse- Tar Bay Maryland
Mako Shark
$30
~Chargrilled and herb basted mako shark served over roasted carrot-ginger puree, grilled asparagus, baby carrots and blistered cherry tomatoes. Finished with carrot top salsa verde, bacon salt and sunflower shoots.
Tonight's Oyster Selection:
Madhouse- Tar Bay Maryland
Mahi Mahi
$32
~Fresh Mahi fillet, dredged in cornmeal-macadamia breading, pan-seared, served over cauliflower puree, black pepper roasted baby carrots, red Hawaiian sea salt dust, topped with pickled zucchini, bulls blood micro greens, avocado oil drizzle, and cherry tomatoes.
Tonight's Oyster Selection:
Madhouse- Tar Bay Maryland
Mahi Mahi
$32
~Fresh Mahi fillet, dredged in cornmeal-macadamia breading, pan-seared, served over cauliflower puree, black pepper roasted baby carrots, red Hawaiian sea salt dust, topped with pickled zucchini, bulls blood micro greens, avocado oil drizzle, and cherry tomatoes.
Tonight's Oyster Selection:
Madhouse- Tar Bay Maryland
Tenderloin Tips
$35
~Chargrilled and porcini butter basted tenderloin tips served over pea shoot-rosemary coulis, roasted maitake, grilled asparagus and truffle yukon gold potatoes. Finished with pickled beets and béarnaise.
Tonight's Oyster Selection:
Mirada – Hood Canal, Washington
Tenderloin Tips
$35
~Chargrilled and porcini butter basted tenderloin tips served over pea shoot-rosemary coulis, roasted maitake, grilled asparagus and truffle yukon gold potatoes. Finished with pickled beets and béarnaise.
Tonight's Oyster Selection:
Mirada – Hood Canal, Washington
Tenderloin Tips
$35
~Chargrilled and porcini butter basted tenderloin tips served over pea shoot-rosemary coulis, roasted maitake, grilled asparagus and truffle yukon gold potatoes. Finished with pickled beets and béarnaise.
Tonight's Oyster Selection:
Mirada – Hood Canal, Washington
Tenderloin Tips
$35
~Chargrilled and porcini butter basted tenderloin tips served over pea shoot-rosemary coulis, roasted trumpet mushrooms, grilled asparagus and truffle yukon gold potatoes. Finished with pickled beets and béarnaise.
Tonight's Oyster Selection:
Deer Creek – Hammersly Inlet, Washington
Tenderloin Tips
$35
~Chargrilled and porcini butter basted tenderloin tips served over pea shoot-rosemary coulis, roasted trumpet mushrooms, grilled asparagus and truffle yukon gold potatoes. Finished with pickled beets and béarnaise.
Tonight's Oyster Selection:
Sun Hollow – Hammersly Inlet, Washington
Mahi Mahi
$35
~Blackened and pan seared mahi mahi served over bacon-manchego grits and a smoked Portobello and leek saute. Finished with creole pickled roasted corn and a piquillo coulis.
Tonight's Oyster Selection:
Sun Hollow – Hammersly Inlet, Washington
Mahi Mahi
$35
~Blackened and pan seared mahi mahi served over bacon-manchego grits and a smoked Portobello and leek saute. Finished with creole pickled roasted corn and a piquillo coulis.
Tonight's Oyster Selection:
Sunset Beach – Skookum Inlet, Washington
Mahi Mahi
$35
~Blackened and pan seared mahi mahi served over bacon-manchego grits and a smoked Portobello and leek sauté. Finished with creole pickled roasted corn and a piquillo coulis.
Tonight's Oyster Selection:
Willapa Bay - Bruceport, Washington
Tonight’s Special
Black Grouper
$36
~Chili dusted and pan seared grouper served over smoked red pepper hummus and honey dew-goat cheese tzatziki. Finished with sun flower seeds and an arugula salad tossed in citrus oil with crab, pickled red onions and carrot ribbons.
Tonight’s Oyster Selection:
Next: Willapa Bay – Bruceport, Washington
Black Grouper
$36
~Chili dusted and pan seared grouper served over smoked red pepper hummus and honey dew-goat cheese tzatziki. Finished with sun flower seeds and an arugula salad tossed in citrus oil with crab, pickled red onions and carrot ribbons.
Tonight’s Oyster Selection:
Compass Point – Samish Bay, Washington
