February 28, 2015

Tonight's Special

Rack of Lamb

$29

~ Frenched Rack of Lamb seasoned with Moroccan spices, slow roasted, and
finished on the grill. Served over saffron-toasted pistachio risotto, grilled
asparagus, and blackberry-balsamic reduction.

February 27, 2015

Tonight's Special

Swordfish

$30

~ Fresh Swordfish Steak dusted with cumin and coriander, char-grilled,
served over ginger-shiitake basmati rice, braised spinach and arugula,
citrus-cilantro broth, and topped with a sambal-lump crab micro green salad.




This Week's Oyster Selection:

Cranberry Creek Oakland Bay, WA

February 26, 2015

Tonight's Special

Pork Tenderloin

$26

~ Berkshire Pork Tenderloin stuffed with apples, pecan bacon, mushrooms, and
pan-roasted. Served over apple whisky demi glace, chevre smashed potatoes,
grilled asparagus, and topped with braised spinach and arugula.

February 25, 2015
Tonight's Special
Barramundi
$28
~ Fresh Barramundi fillet basted with chimichuri, char-broiled, served over
deep-fried roasted garlic-chevre Yukon gold potato cakes, grilled asparagus,
topped with pickled bok choy relish, and drizzled with avocado aioli.

February 24, 2015

Tonight's Special

Black Grouper

$28

~ Fresh Black Grouper fillet seasoned with sea salt, and pan-roasted. Served
over grilled scallion-pecan bacon risotto, grilled asparagus, fried
artichoke, and topped with dill mousseline sauce.

February 23, 2015

Tonight's Special

Duroc Pork Chop

$28

~ Duroc Pork Chop rubbed with cumin and smoked paprika, lightly smoked, and
finished on the grill. Served over roasted garlic-chevre smashed potatoes,
asparagus cream sauce, topped with a pecan bacon-leek-toasted corn sauté,
and sprinkled with blue cheese crumbles.

February 21, 2015

Tonight's Special

Rack of Lamb

$29

~Frenched Rack of Lamb seasoned with rosemary-garlic olive oil, slow roasted,
and chargrilled. Served over chevre smashed potatoes, grilled asparagus,
Cabernet demi-glace, and topped with mint-piquillo chimichurri.



This Week's Oyster Selection:

Midnight Bay Hood Canal, WA

February 20, 2015
Tonight's Special
Wild Striped Bass
$29
~Fresh Wild Striped Bass fillet lightly breaded in herbed semolina,
pan-fried, finished with asparagus, capers, almonds, and pecan bacon in a
lemon seafood butter broth, served over ginger-shiitake basmati rice, and
topped with fried leeks.

This Week's Oyster Selection:
Midnight Bay Hood Canal, WA

February 19, 2015

Tonight's Special

Duroc Pork Chop

$27

~Dry-Aged Duroc Pork Chop seasoned with fresh herb oil, and char-grilled. Served
over smoked anahiem pepper béchamel, roasted garlic chevre smashed potatoes,
grilled asparagus, and topped with granny smith apple-pecan bacon-arugula saute.

February 18, 2015

Tonight's Special

Mahi Mahi

$28

~ Fresh Mahi Mahi fillet topped with Creole butter, char-broiled, served
over chevre-lemon risotto, topped with a pickled asparagus-beet relish, and
drizzled with avacodo aioli.

February 17, 2015

Tonight's Special

Golden Tilefish

$29

~ Fresh Golden Tilefish fillet, seasoned with sea salt, and pan-seared.
Served over shiitake mushroom wild rice, charred lemon crème fraiche ,
topped with roasted corn-shaved fennel relish, and local watercress.

February 16, 2015

Tonight's Special

Yellowfin Tuna

$30

~ Fresh Yellowfin Tuna fillet basted with a soy-sambal glaze, char-grilled,
served over ginger-shiitake basmati rice, cracked peppercorn-tomato broth,
and topped with a brussel sprout-pecan bacon sauté, garnished with pickled
carrots.

February 13, 2015

Tonight's Special

California Halibut

$30

~ Fresh California Halibut fillet lightly breaded, pan-fried, served over
ginger-shiitake basmati rice, braised spinach and arugula, spicy
paprika-seafood butter broth, and topped with a lemon zest-lump crab-toasted
corn relish.



This Week's Oyster Selection:

Shigokus Bay Center, WA

February 12, 2015

Tonight's Special

Berkshire Pork Tenderloin

$27

~ Maple Brined Berkshire Pork Tenderloin, slow roasted, and finished on the
grill. Served over roasted garlic chevre smashed potatoes, grilled
asparagus, whole grain mustard jus, and topped with a pecan bacon and
toasted walnut crumb.

February 11, 2015
Tonight's Special
Swordfish
$27
~Fresh Swordfish steak basted in ginger-dark soy glaze, char-grilled, served
over ginger-shiitake basmati rice, cilantro-piquillo broth, and topped with
a citrus sambal leek slaw.

February 10, 2015

Tonight's Special

Golden Tilefish

$28

~ Fresh Golden Tilefish lightly seasoned and pan-seared. Served over
chevre-toasted almond risotto, grilled asparagus, topped with heirloom
tomato-strawberry relish, and strawberry-balsamic reduction.

February 9, 2015

Tonight's Special

Berkshire Pork Tenderloin

$28

~ Berkshire Pork Tenderloin marinated in spicy paprika-garlic oil,
slow-roasted, finished on the grill, served over roasted garlic-chevre
smashed potatoes, braised arugula, and topped with a pecan bacon-lump crab
cream sauté.

February 7, 2015

Tonight's Special

Rack of Lamb

$29

~ Mustard Marinated Rack of Lamb, slow roasted, and char-grilled. Served
with shiitake farro risotto, and a warm brussel sprout salad with pecan
smoked bacon, toasted pistachios and drizzled with mint vinaigrette


This Week's Oyster Selection:

Dabob Bay, WA

February 6, 2015

Tonight's Special

Redfish

$29

~ Fresh Redfish fillet rubbed with garlic-cumin oil, char-broiled, served
over Creole-cilantro basmati rice, avocado béchamel, grilled asparagus, and
topped with a green onion-chevre relish.



This Week's Oyster Selection:

Dabob Bay, WA

February 5 , 2015

Tonight's Special

Duroc Pork Chop

$26

~Apple Cider Brined Duroc Pork Chop season with sea salt, and char-grilled.
Served over chevre smashed potatoes, grilled asparagus, and topped with apple
whiskey mustard-thyme cream sauce.

February 4, 2015

Tonight's Special

Red Grouper

$28

~ Fresh Red Grouper fillet lightly dusted with coriander and cumin,
char-broiled, served over Creole bell pepper and toasted corn risotto,
jalapeno béchamel, topped with a citrus avocado relish and fried leeks.

February 3, 2015

Tonight's Special

Corvina

$26

~ Fresh Corvina fillet basted with cilantro-paprika oil, and char-grilled.
Served over chorizo-smoke red pepper risotto, grilled asparagus, and topped
with roasted artichoke relish.

February 2, 2015

Tonight's Special

Rack of Lamb

$28

~ Rack of Lamb rubbed with mint oil, slow-roasted, finished on the grill,
served over roasted garlic-chevre smashed potatoes, toasted cashew cream
sauce, and topped with lemon braised leeks with spinach and piquillo
peppers.