November 30, 2013

Tonight's Special

Duroc Pork Chop

$27

~ Apple-cider brined Duroc pork chop dusted with ancho chile powder,
chargrilled, served over roasted garlic smashed potatoes, creamed leeks,
grilled asparagus, and topped with toasted pecans and sautéed apples



This Week`s Oyster Selection:

Sunset Beach Hood Canal, WA

November 29, 2013

Tonight's Special

Walleye Pike

$26

~ Fresh Walleye fillet dusted with black truffle salt, pan-seared, and
served over ginger-shiitake basmati rice with grilled asparagus over cracked
peppercorn tomato broth, and topped with a soy cucumber relish.



This Week`s Oyster Selection:

Sunset Beach Hood Canal, WA

Harry's Thanksgiving Holiday Weekend Hours for Dinner Service:

Wed, Nov 27th~ Closed.

Thurs, Nov 28th~ Closed. Happy Thanksgiving!

Fri, Nov 29th~ Open for dinner service at 5:00 pm. (Bar opens at 4:00 pm.)

Sat, Nov 30th~ Open for dinner service at 5:00 pm. (Bar opens at 4:00 pm.)

*********

Make reservations online via our 'Reservations' link above.

November 26, 2013

Tonight's Special

French-Cut Rack of Lamb

$26

~ French-cut rack of lamb basted with a Dijon mustard glaze, slow-roasted
and finished on the grill. Served over blackberry-balsamic reduction,
roasted garlic smashed potatoes with grilled asparagus.

November 25, 2013

Tonight's Special

French-Cut Pork Chop

$26

~ French-Cut Pork Chop dusted with cumin and coriander, slow-roasted, and
finished on the grill. Served over roasted garlic smashed potatoes with
grilled asparagus, topped with an ancho cream sauce, and garnished with deep
fried leeks.

November 23, 2013

Tonight's Special

Ribeye

$34

~ 12 oz. Char-grilled, spicy paprika rubbed Ribeye steak, served over
crawfish risotto with grilled asparagus and topped with a caramelized
onion-shiitake chevre cream sauce.



This Week`s Oyster Selection:

Sister Point Hood Canal, WA

November 22, 2013

Tonight's Special

Chilean Sea Bass

$29

~ Fresh Chilean Sea Bass marinated in herb oil, pan-seared, and served over
Creole-toasted pistachio risotto with grilled asparagus. Topped with a
pecan bacon-avocado-lump crab relish.



This Week`s Oyster Selection:

Sister Point Hood Canal, WA

November 21, 2013

Tonight's Special

French-Cut Pork Chop

$28

~12 oz. Pork Chop dusted with spicy paprika rub, slow roasted, and finished
on the grill. Served over roasted garlic smashed potatoes with grilled
zucchini, and topped with sautéed lump crab and bacon, garnished with a
dollop of hollandaise.

November 20, 2013

Tonight's Special

Redfish

$26

~Fresh Redfish fillet lightly dredged in Creole breading, pan-fried, and
served over smoked Anaheim risotto, grilled asparagus, and jalapeno
béchamel. Garnished with arugula vinaigrette tossed with toasted corn and
chives.

November 20, 2013

Tonight's Special

Redfish

$26

~Fresh Redfish fillet lightly dredged in Creole breading, pan-fried, and
served over smoked Anaheim risotto, grilled asparagus, and jalapeno risotto.
Garnished with arugula vinaigrette tossed with toasted corn and chives.

November 19, 2013

Tonight's Special

Barramundi

$26

~Pan-seared fresh barramundi fillet served over ginger-shiitake basmati rice
and grilled baby bok choy tossed with sweet chile oil. Topped with a roma
tomato-green onion soy butter sauce.

November 18, 2013

Tonight's Special

Gulf Snapper

$25

~Fresh Gulf Snapper dusted with creole spices, pan-seared, and finished with
butter and white wine. Served over crispy fried yukon gold potatoes and
topped with a citrus zucchini-cilantro slaw.

November 18, 2013

Tonight's Special

Gulf Snapper

$25

~Fresh Gulf Snapper dusted with creole spices, pan-seared, and served over
crispy fried yukon gold potatoes, then topped with a citrus
zucchini-cilantro slaw.

November 16, 2013

Tonight's Special

Rack of Lamb

$26

~Dijon marinated Rack of Lamb, slow roasted, and finished on the grill.
Served over roasted garlic smashed potatoes with grilled asparagus on a
Pinot-honey-rosemary sauce, and garnished with toasted pistachios.



This Week`s Oyster Selection:

Deer Creek Hammersly Inlet, WA

November 15, 2013

Tonight's Special

California Yellowtail

$28

~Fresh California Yellowtail fillet dusted with smoked paprika, baked, and
served over ginger-shiitake basmati rice with grilled asparagus and a
caramelized leek-black eyed pea-goat cheese sauce. Topped with toasted corn
and pecan bacon sauté.



This Week`s Oyster Selection:

Deer Creek Hammersly Inlet, WA

November 14, 2013

Tonight's Special

Duroc Pork Chop

$27

~Duroc Pork Chop marinated in herbed dijon mustard oil, slow-roasted, and
finished on the grill. Served over roasted garlic smashed potatoes with
grilled asparagus. Topped with a pistachio-wild mushroom-pecan bacon sauté
and drizzled with hollandaise.

November 13, 2013

Tonight's Special

Gulf Snapper

$26

~Fresh Gulf Snapper rubbed with creole spices, char-broiled, served over
black eyed pea-andouille sausage risotto, and ginger-carrot coulis. Topped
with braised spinach and arugula.

November 12, 2013

Tonight's Special

Mako Shark

$26

~Fresh Mako steak basted with smoked paprika soy glaze, char-broiled, and
served over green onion-egg rice and grilled asparagus. Topped with a
strawberry-arugula salad and drizzled with citrus balsamic reduction.

November 11, 2013

Tonight's Special

Arctic Char

$26

~Fresh Arctic Char fillet pan-seared, served over parmesan risotto cakes and
roasted roma tomato veloute`. Topped with an artichoke relish and drizzled
with basil oil.

November 9, 2013

Tonight's Special

Berkshire Pork Tenderloin

$26

~Berkshire Pork Tenderloin rubbed with stone-ground mustard, wrapped with
prosciutto, pan seared, and finished in the oven. Served over roasted
garlic smashed potatoes, grilled asparagus, and topped with a fig-pear demi
glace.



Tonight's Oyster Selection:

Dabob Bay Tarboo, WA

November 8, 2013

Tonight's Special

Arctic Char

$26

~Fresh Arctic Char fillet dusted with sriracha salt, pan-seared, served over
green onion scrambled egg rice with grilled asparagus and jalapeno béchamel.
Topped with an avocado toasted corn salsa.



Tonight's Oyster Selection:

Dabob Bay Tarboo, WA

November 7, 2013

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Pork Chop dusted with cumin and coriander, slow roasted, finished on
the grill. Served over roasted garlic smashed potatoes, grilled asparagus,
and an avocado cream sauce. Topped with caramelized bell peppers then
garnished with creole seasoned toasted pistachios.

November 6, 2013

Tonight's Special

Trigger Fish

$26

~Fresh Triggerfish fillet lightly breaded in creole semolina, pan fried,
served over ginger-shiitake basmati rice with grilled asparagus. Topped
with a pickled jalapeno-green onion relish and drizzled with pineapple
balsamic reduction.

November 5, 2013

Tonight's Special

Cobia

$26

~Fresh Cobia fillet basted with mixed herb oil, char-broiled, served over
parmesan breaded toasted corn risotto cakes with grilled asparagus, and
topped with a lemon-caper butter sauce.

November 4, 2013

Tonight's Special

Duroc Pork Chop

$26

~Duroc Pork Chop basted with chopped garlic-cracked peppercorn oil, slow
roasted, and finished on the grill. Served over roasted garlic smashed
potatoes with grilled asparagus, and topped with a caramelized onion-wild
mushroom goat cheese sauce.

November 2, 2013

Tonight's Special

Berkshire Pork Tenderloin

$26

~Berkshire Pork Tenderloin rubbed with fresh thyme, slow-roasted, finished
on the grill. Served over roasted garlic smashed potatoes and goat cheese
creamed corn, then topped with sweet and sour caramelized bell peppers and
onions.



This week's oyster selection:

Malaspina British Columbia, Canada

November 1, 2013

Tonight's Special

Skate

$26

~Fresh Skate fillet marinated in balsamic reduction oil, char-broiled,
served over roasted artichoke risotto, grilled asparagus, and sriracha
seafood broth, then topped with a strawberry arugula relish.



This week's oyster selection:

Malaspina British Columbia, Canada