May 30, 2015

Tonight's Special

Berkshire Pork Tenderloin

$30

~ Citrus-Soy Marinated Berkshire Pork Tenderloin, slow roasted, and
char-grilled. Served over piquillo béchamel, grilled scallion-pecan bacon
risotto, and sautéed green beans.



This Week's Oyster Selection:

Midnight Bay-Hammersly Inlet, WA

May 29, 2015

Tonight's Special

Corvina

$30

~ Fresh Corvina fillet baked in chimichuri butter, served over creole-green
onion-chevre risotto, avocado-cilantro béchamel, and topped with a charred
poblano-pineapple relish.



This Week's Oyster Selection:

Midnight Bay-Hammersly Inlet, WA

 

                                                                                                       May 28, 2015

Tonight’s Special

                                                              Duroc Pork Chop

$30

~ Dry-Aged Duroc Pork Chop basted with Dijon salsa verde, and char-grilled. Served with maple glazed green beans, over-roasted garlic Yukon gold potatoes, topped with braeburn apple-snap pea sprout salad.