August 31, 2011
Tonight's Special

Wahoo
$23
~Fresh rubbed with a chipotle-adobo butter, served over creamy risotto,
grilled tomato-green onion sauce and topped with a citrus cilantro leek
slaw.

August 30, 2011
Tonight's Special

Parrotfish
$24
~Fresh parrotfish fillet lightly breaded, sauteed with leeks, smoked red
bell peppers, fresh herbs, finished in a Cointreau pistachio seafood butter
broth, served over ginger basmati rice and sauteed asparagus.

August 29, 2011
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a peppercorn olive oil, slow roasted,
chargrilled, served over a shiitake-date-mint demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

August 27, 2011
Tonight's Special

Rack of Pork
$25
~Center cut Frenched pork loin basted with a balsamic glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, caramelized onions
and topped with a brandied peach-granny smith apple chutney.

This Week's Oyster Selection
Sun Hollow-Hood Canal, Washington

August 26, 2011
Tonight's Special

Black Grouper
$23
~Fresh grouper fillet light breaded in a spicy paprika flour, sauteed with
red bell peppers, Bermuda onions, toasted pecans, finished in a fresh
thyme-Cointreau seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

This Week's Oyster Selection
Sun Hollow-Hood Canal, Washington

August 25, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin dusted with a cinnamon-ancho rub, slow roasted,
chargrilled, served over a Cognac peppercorn Dijon demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

August 24, 2011
Tonight's Special

Cobia
$23
~Fresh cobia fillet basted with a lemon cilantro olive oil, chargrilled
served over creamed parsley garlic linguine and topped with an avocado-roma
tomato salsa.

August 23, 2011
Tonight's Special

Grey Tilefish
$23
~Fresh tilefish fillet lightly breaded in semolina, sauteed with green
onions, roma tomatoes, lump crab meat, fresh herbs, finished in a Brandy
ancho seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

August 22, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a ginger-rosemary olive oil, slow
roasted, chargrilled, served over Shiraz-mint demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

August 20, 2011
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin marinated in a fresh herb olive oil, slow
roasted, chargrilled, served over a crushed black plum-Grenache demi glace,
roasted garlic smashed potatoes and topped with caramelized leeks.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

August 19, 2011
Tonight's Special

Mahi Mahi
$23
~Fresh mahi fillet dusted with a spicy paprika rub, sauteed with smoked red
bell peppers, spinach, arugula, leeks, fresh herbs, finished in a Cognac
seafood butter broth and served over ginger basmati rice.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

August 18, 2011
Tonight's Special

Red Snapper
$23
~Fresh snapper fillet dusted with ancho spices, sauteed with smoked red bell
peppers, leeks, roasted corn, fresh herbs, finished in a Cointreau lime
cream sauce, served over ginger basmati rice and sauteed asparagus.

August 17, 2011
Tonight's Special

Swordfish
$23
~Fresh swordfish steak basted with a cilantro oil, chargrilled, served over
mixed field greens, twin chevre, bacon & green onion potato cakes, grilled
asparagus and topped with a grilled pineapple-citrus salsa.

August 16, 2011
Tonight's Special

Lane Snapper
$25
~Fresh snapper fillet dusted with Creole spices, sauteed with Bermuda
onions, lump crab meat, toasted almonds, fresh cilantro, finished in a
Cointreau smoked tomato seafood broth, served roasted corn risotto and
grilled asparagus.

August 15, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a cinnamon-ancho citrus olive oil,
slow roasted, chargrilled, topped with a leek, bacon-smoked red bell pepper
broth, served over roasted garlic smashed potatoes and sauteed asparagus.

August 13, 2011
Tonight's Special

Pork Rib Chop
$23
~Center cut pork rib chop basted with a stone ground mustard glaze, slow
roasted, chargrilled, served over a Marsala wild mushroom demi glace, Creole
roasted garlic smashed potatoes and topped with a spicy red pepper cabbage
slaw.

This Week's Oyster Selection
Golden Mantle-Hood Canal, Washington

August 12, 2011
Tonight's Special

Yellowfin Tuna
$24
~Fresh Yellowfin steak basted with a ginger sesame soy oil, pan seared,
sauteed with a leek-toasted pecan pine nut seafood butter broth, served over
ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Golden Mantle-Hood Canal, Washington

August 11, 2011
Tonight's Special

Tilapia
$23
~Fresh tilapia fillet lightly breaded, sauteed with leeks, red bell peppers,
fresh herbs, lump crab meat, finished in a Brandy Creole seafood butter
broth, served over ginger basmati rice and sauteed asparagus.

August 10, 2011
Tonight's Special

Onaga Snapper
$25
~Fresh snapper fillet sprinkled with a spicy paprika rub, drizzled with
olive oil, chargrilled, served over a smoked tomato risotto and topped with
a roasted corn salsa cream saute.

August 9, 2011
Tonight's Special

Peruvian Blue Tilapia
$21
~Fresh tilapia fillet coated in a spicy ancho breading, pan fried, finished
with a smoked red bell pepper-toasted almond seafood butter broth, served
over ginger basmati rice and sauteed asparagus.

August 10, 2011
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a fresh rosemary citrus glaze, slow
roasted, chargrilled, topped with fresh spinach-arugula- tomato saute,
braised in a lemon mint demi glace and served over chevre smashed potatoes.

August 6, 2011
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin rubbed with a red-chile paste, slow roasted,
chargrilled, served over green onion-bacon potato salad, topped with
caramelized onions and a fresh pineapple coulis.

This Week's Oyster Selection
Gold Creek-Anna's Bay, Washington

August 5, 2011
Tonight's Special

Striped Sea Bass
$25
~Fresh bass fillet lightly breaded in semolina, sauteed with Bermuda onions,
roma tomatoes, toasted pine nuts, lump crab meat, finished in a Cognac
citrus seafood broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Gold Creek-Anna's Bay, Washington

August 4, 2011
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a cumin-sage olive oil, slow
roasted, chargrilled, served over a toasted pecan-peppercorn demi glace and
sauteed asparagus.

August 3, 2011
Tonight's Special

Mako Shark
$23
~Fresh mako steak basted with an ancho chile butter, charbroiled, served
over grilled asparagus, green chile creamed sweet corn, and topped with a
citrus leek slaw.

August 2, 2011
Tonight's Special

Mahi Mahi
$23
~Fresh mahi fillet sauteed with leeks, red bell peppers, bacon, fresh
cilantro, finished in a Cognac avocado seafood broth, served over ginger
basmati rice and sauteed asparagus.

August 1, 2011
Tonight's Special

Pan Fried Veal
$24
~Tender veal cutlet dusted in herbed breadcrumbs, pan fried, topped with a
leek smoked red bell pepper saute, a citrus tarragon-crab broth, served
over roasted garlic smashed potatoes and sauteed asparagus.