Monday, July 8, 2013

July 8, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz dry aged pork ribeye chop basted with chipotle pecan butter, slow
roasted, chargrilled, served over roma tomato- manchego creamed corn,
grilled asparagus and topped with a braised arugula-bacon saute.

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