December 30, 2015

Tonight's Special

Icelandic Cod

$28

~ Fresh Icelandic Cod fillet dusted with a coriander-cumin spice, and
pan-roasted. Served with portabella-shiitake risotto, charred green beans,
and iberico chorizo vinaigrette.

December 29, 2015
Tonight's Special
Redfish
$28
~Fresh Redfish fillet lightly dusted with creole seasoning, pan-seared,
finished with toasted corn, leeks, and heirloom tomatoes in a cilantro-mango
broth, served over ginger-shiitake basmati rice and grilled zucchini.

December 28, 2015

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb basted with garlic oil, slow-roasted, and finished on the
grill. Served with chevre smashed potatoes, grilled asparagus, and a pistachio
demi cream sauce.

December 23, 2015

Tonight's Special

Swordfish

$32

~Fresh Swordfish Steak basted with a ginger-cilantro-soy glaze,
char-grilled, served over pan-fried shiitake basmati rice, grilled
asparagus, smoked heirloom tomato broth, and topped with a sambal-charred
poblano-pineapple slaw.

[No Subject]

December 22, 2015

Tonight’s Special

Turbot

 $30

~Semolina Crusted Turbot fillet, pan-fried. Served over paella risotto with P.E.I mussels, shrimp, and chorizo. Drizzled with lemon aioli and fresh parsley.  

[No Subject]

December 21, 2015

Tonight’s Special

Arctic Char

$28

~Crispy Skinned Arctic Char fillet, pan-seared. Served with mushroom risotto, bacon-beer braised cabbage, and sauce vierge.  

December 19, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~ Berkshire Pork Tenderloin, seasoned with ancho chile-coffee rub, and
char-grilled.

Served over piquillo pepper risotto, grilled asparagus, pinot noir demi
glace, and topped with Medjool date-cilantro relish.



Tonights Oyster Selection

Dabob Bay, WA

[No Subject]

December 18, 2015

Tonight’s Special

Arctic Char

 $28

~Crispy Skinned Arctic Char fillet, lightly dredged, and pan-roasted. Served over Moroccan spiced green lentils, citrus-carrot puree, and topped with shaved fennel salad.

Tonight’s Oyster Selection:

Dabob Bay, WA

December 17, 2015

Tonight's Special

Duroc Pork

$32

~Dry-Aged Duroc Pork Chop basted with cilantro butter, slow-roasted,
finished on the grill, served over roasted garlic-chevre smashed potatoes,
braised spinach-arugula, and topped with a toasted corn-charred
poblano-creole broth.

December 16, 2015

Tonight's Special

Mahi Mahi

$27

~Fresh Mahi Mahi fillet basted with chermoula, and oven-roasted. Served with
asparagus risotto, jalapeno- cilantro béchamel, and topped with toasted
pecan-pineapple relish.

December 15, 2015
Tonight's Special
Monkfish
$30
~Fresh Monkfish Steak basted with smoked paprika oil, char-grilled, served
over piquillo risotto, avocado-cilantro béchamel, and topped with a toasted
corn-charred poblano-cashew relish.

December 14, 2015

Tonight's Special

Rack of Lamb

$28

~Rack of Lamb dusted with truffle salt and cracked peppercorns,
slow-roasted, finished on the grill, served over roasted garlic-chevre
smashed potatoes, grilled asparagus, toasted pistachio cream sauce, and
garnished with freshly chopped mint.

December 11, 2015

Tonight's Special

Red Grouper

$38

~Fresh Red Grouper fillet basted with smoked paprika butter, char-broiled,
served over spinach-arugula-toasted almond-chevre risotto, cilantro-avocado
béchamel, and topped with a lump crab-heirloom tomato-green scallion relish.



Tonight's Oyster Selection:

Sister Point, Hood Canal, WA

December 10, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-aged Duroc Pork Chop marinated in lemon-cumin oil, slow-roasted,
finished on the grill, served over roasted garlic-chevre smashed potatoes,
grilled asparagus, ancho chile-piquillo broth, topped with a toasted
corn-cilantro-citrus slaw, and garnished with toasted cashews.

December 9, 2015

Tonight's Special

Wild Striped Bass

$34

~ Cornmeal Crusted Wild Striped Bass fillet, pan-fried. Served with
chorizo-clam risotto, smoked red pepper broth, grilled asparagus, and topped
with a citrus leek slaw.

December 8, 2015

Tonight's Special

Cobia

$30

~Fresh Cobia fillet basted with basil-sage oil, baked, served over
lemon-chevre-asparagus risotto, toasted almond béchamel, and topped with a
fennel-leek slaw.

December 7, 2015

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb seasoned with cumin-coriander spice rub, slow roasted,
and finished on the grill, Served over blackberry chevre risotto, grilled
asparagus, and topped with roasted piquilo pepper-fresh herb relish.

December 5, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~Citrus-Soy Marinated Berkshire Pork Tenderloin, slow-roasted, and finished on
the grill. Served over roasted garlic chevre smashed potatoes, smoked poblano
béchamel, and topped with fried leek-shiitake mushroom-lump crab salsa.



This Week's Oyster Selection:

Fanny Bay- British Columbia, CA

December 4, 2015

Tonight's Special

Black Grouper

$36

~Fresh Black Grouper fillet basted with Creole butter, char-broiled, served
over ginger-shiitake basmati rice, spinach and arugula braised in a sweet
saffron broth, topped with a charred poblano-pineapple relish and sprinkled
with fresh cilantro.



This Week's Oyster Selection:

Fanny Bay- British Columbia, CA

December 3, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-Aged Duroc Pork Chop dusted with smoked paprika and cumin, lightly
smoked, finished on the grill, served over roasted garlic-chevre smashed
potatoes, grilled asparagus, green Chile-cilantro béchamel, and topped with
a toasted corn-piquillo relish.

December 2, 2015

Tonight’s Special

Corvina

 $30

~Fresh Pan-Roasted Corvina fillet. Served with bouillabaisse broth, braised fennel and leeks, P.E.I mussels, shrimp, Yukon gold potatoes, and grilled baguette.  

December 1, 2015

Tonight's Special

Swordfish

$30

~Fresh Swordfish Steak basted with ginger-cilantro oil, char-grilled, served
over PEI Mussel-clam-saffron paella, topped with a grilled asparagus-pickled
onion relish and chopped toasted cashews.