Rack of Pork
$22
~12 oz center cut rack of pork basted with a fresh herb butter, slow
roasted, chargrilled, topped with a Cabernet smoked red bell pepper demi
glace, served over roasted garlic smashed potatoes.
This Week's Oyster Selection
Dabob-North Dabob Bay, Washington
Blue Marlin
$21
~Fresh Pacific marlin steak lightly marinated in a soy lime olive oil, pan
seared, sauteed with green onions, smoked red bell peppers, fresh herbs,
finished in a Cognac toasted sesame seed seafood broth, served over ginger
basmati rice and sauteed asparagus.
Rack of Lamb
$22
~Frenched rack of lamb basted with a fresh herb vanilla olive oil, slow
roasted, chargrilled, served over a Shiraz-wild mushroom mint demi glace,
roasted garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection:
Sunset Beach-Hood Canal, Washington
Rack of Lamb
$22
~Frenched rack of lamb marinated in a basted with a fresh herb vanilla olive
oil, slow roasted, chargrilled, served over a Shiraz-wild mushroom mint demi
glace, roasted garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection:
Sunset Beach-Hood Canal, Washington
Striped Sea Bass
$25
~Fresh bass fillet lightly breaded in semolina, sauteed with leeks, roma
tomatoes, fresh cilantro, lump crab meat, finished in a Cointreau lime
butter seafood broth, served over ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection:
Sunset Beach-Hood Canal, Washington
Yellowfin Tuna
$23
~Fresh yellowfin tuna steak basted with a mint balsamic glaze, chargrilled,
topped with a smoked red bell pepper-wild mushroom seafood broth, served
over ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection:
Deep Bay-Deep Bay, British Colombia
Yellowfin Tuna
$23
~Fresh yellowfin tuna steak basted with a citrus soy butter, charbroiled,
topped with a roasted corn smoked red bell pepper relish, served over
basmati ginger rice and sauteed asparagus.
This Week's Oyster Selection:
Deep Bay-Deep Bay, British Colombia
Rack of Pork
$23
~12 oz. center cut rack of pork basted with a spicy fresh herb oil, slow
roasted, chargrilled, topped with a Cognac roma tomato-roasted corn demi
glace, served over roasted garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection:
Deer Creek-Hammersly Inlet, Washington
Yellow Eyed Snapper
$23
~Fresh Atlantic snapper fillet lightly breaded in semolina, sauteed with
Bermuda onions, capers, roma tomatoes, fresh herbs, finished in a Cointreau
lemon seafood broth, served over basmati ginger rice and sauteed asparagus.
This Week's Oyster Selection:
Deer Creek-Hammersly Inlet, Washington
Thank you to all who dined with us in July to celebrate the restaurant's
20th anniversary!
