Friday, December 31st~

Tonight we will feature our special New Years Eve Menu!

December 30, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb marinated in a fresh thyme-ginger olive oil, slow
roasted, chargrilled, served over a fresh mint-pine nut demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

December 29, 2010
Tonight's Special

Blue Marlin
$24
~Fresh blue marlin steak basted with a spicy Creole butter, pan seared,
sauteed with leeks, roma tomatoes, lump crab meat, fresh herbs, finished in
a Cointreau pecan seafood broth, served over ginger basmati rice and sauteed
asparagus.

December 28, 2010
Tonight's Special

Corvina
$22
~Fresh bass fillet lightly breaded in semolina, sauteed with red bell
peppers, leeks, bacon, fresh herbs, finished in a Cognac Creole seafood
broth, served over ginger basmati rice and sauteed asparagus.

December 27, 2010

Tonight's Special

Pork Tenderloin

$21

~Center cut pork tenderloin slow roasted in soy-citrus marinade, chargrilled
and topped with a shitake mushroom, red bell pepper and sesame demi glace
served over garlic smashed potatoes with sauteed asparagus.

December 23, 2010

Tonight's Special

Pork Tenderloin

$21

~Center cut pork tenderloin slow roasted in smoked paprika rub, chargrilled
and served over sauteed mushrooms in a cognac, cream and tarragon sauce with
roasted garlic smashed potatoes and sauteed asparagus.

December 23, 2010

Tonight's Special

Pork Tenderloin

$21

~Center cut pork tenderloin slow roasted in smoked paprika rub, chargrilled
and served over sauteed mushrooms in a cognac, cream and tarragon sauce with
roasted garlic smashed potatoes and sauteed asparagus.

December 22, 2010

Tonight's Special

Mahi Mahi

$23

~Fresh mahi fillet pan seared in ancho-cumin semolina topped with green
chili, corn and crab fish broth, served over ginger basmati rice with
sauteed asparagus.

December 22, 2010

Tonight's Special

Mahi Mahi

$23

~Fresh mahi fillet pan seared in ancho-cumin semolina topped with green
chili, corn and crab fish broth, served over ginger basmati rice with
sauteed asparagus.

December 21, 2010

Tonight's Special

Mako

$21

~Fresh shark steak chargrilled and basted with hoisin sauce, topped with
sauteed red bell peppers in soy-lime and cilantro sauce with toasted
almonds, served over ginger basmati rice with sauteed asparagus.

December 20, 2010
Tonight's Special

Pork Tenderloin
$23
~Center cut pork tenderloin dusted with a spicy habanero rub, slow roasted,
chargrilled, served over a Creole Dijon cream sauce, roasted garlic smashed
potatoes and sauteed asparagus.

December 18, 2010
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a ginger-fresh mint glaze, slow roasted,
chargrilled, served over a Pinot Noir crab demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

December 17, 2010
Tonight's Special

Jumbo Sea Scallops
$27
~Fresh jumbo sea scallops pan seared, sauteed with leeks, smoked red bell
peppers, toasted pecans, lump crab meat, finished in a Cognac fresh rosemary
seafood butter broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

December 16, 2010
Tonight's Special

Barramundi
$22
~Fresh bass fillet dusted with Creole spices, sauteed with Bermuda onions,
red bell peppers, toasted pecans, finished in a fresh herb Cointreau seafood
butter broth, served over ginger basmati rice and sauteed asparagus.

December 15, 2010
Tonight's Special

Barramundi
$22
~Fresh bass fillet sauteed with smoked red bell peppers, leeks, fresh herbs,
toasted almonds, finished in a Cognac manchego cream sauce, served over
ginger basmati rice and sauteed asparagus.

December 14, 2010
Tonight's Special

Parrotfish
$23
~Fresh parrotfish fillet lightly breaded, sauteed with smoked red bell
peppers, Bermuda onions, toasted sesame seeds, finished in a spicy Cointreau
soy lime seafood broth, served over ginger basmati rice and sauteed
asparagus.

December 13, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb marinated in a spicy cinnamon olive oil, slow
roasted, chargrilled, served over a fresh mint pine nut demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

December 10, 2010
Tonight's Special

Black Grouper
$24
~Fresh Atlantic fillet lightly breaded in semolina, sauteed with Bermuda
onion, roasted corn, lump crab meat, fresh herbs, finished in a Cointreau
Creole seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

December 9, 2010
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork marinated in a fresh herb citrus olive oil,
slow roasted, chargrilled, served over a caramelized leek-Cognac ancho cream
sauce, roasted garlic smashed potatoes and sauteed asparagus.

December 8, 2010
Tonight's Special

California Halibut
$23
~Fresh Pacific fillet lightly breaded, sauteed with Bermuda onions, roma
tomatoes, fresh rosemary, finished in a Cointreau lemon seafood butter
broth, served over ginger basmati rice and sauteed asparagus.

December 7, 2010
Tonight's Special

Peruvian Blue Tilapia
$23
~Fresh tilapia fillet lightly breaded with semolina, sauteed with leeks,
wild mushrooms, bacon, lump crab meat, fresh herbs, finished in a Cognac
Creole seafood broth, served over ginger basmati rice and sauteed asparagus.

December 6, 2010
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin dusted with a spicy habanero rub, slow roasted,
chargrilled, served over a zinfandel smoked red bell pepper cream sauce,
roasted garlic smashed potatoes and sauteed asparagus.

December 4, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a cinnamon-peppercorn olive oil, slow
roasted, chargrilled, served over a fresh mint ancho demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Mirada Bay-Hood Canal, Washington

December 3, 2010
Tonight's Special

Ahi Tuna
$25
~Fresh ahi steak basted with a soy ginger honey glaze, chargrilled, topped
with a toasted almond-pecan relish, served over scallop mousse-asparagus
risotto.

This Week's Oyster Selection
Mirada Bay-Hood Canal, Washington

December 2, 2010
Tonight's Special

Rack of Pork
$22
~12 oz center cut rack of pork basted with a ginger chile olive oil, slow
roasted, chargrilled, served over a fresh sage peppercorn demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

December 1, 2010
Tonight's Special

Blue Marlin
$24
~Fresh Marlin steak rubbed with a citrus habanero olive oil, pan seared,
sauteed with roasted corn, lump crab meat, finished in a soy hoisin seafood
broth, served over ginger basmati rice and sauteed asparagus.

November 30, 2010
Tonight's Special

Blue Marlin
$24
~Fresh Marlin steak rubbed with a citrus habanero olive oil, pan seared,
sauteed with roasted corn, lump crab meat, finished in a soy hoisin seafood
broth, served over ginger basmati rice and sauteed asparagus.