July 31, 2018
Tonight’s Special
Swordfish
$37
~Fresh Atlantic swordfish steak dusted with a bird’s eye chile spice blend, pan seared, sautéed with gulf shrimp, lump crab meat, finished in a roasted corn tomato succotash, served over roasted micro carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Miyagi-North Dabob Bay, Washington
July 28, 2018
Tonight’s Special
Red Snapper
$38
~Fresh gulf fillet lightly breaded in a Creole semolina, sautéed with roasted corn, heirloom tomatoes, lump crab meat, finished in a Brandy Creole seafood butter broth served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Miyagi-North Dabob Bay, Washington
July 25, 2018
Tonight’s Special
Redfish
$36
~Fresh gulf fillet lightly breaded in a Creole semolina, sautéed with roasted corn, heirloom tomatoes, lump crab meat, finished in a Brandy Creole seafood butter broth served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Penn Cove-Samish Bay, Washington
July 24, 2018
Tonight’s Special
Redfish
$36
~Fresh gulf fillet lightly breaded in a Creole semolina, sautéed with roasted corn, heirloom tomatoes, lump crab meat, finished in a Brandy Creole seafood butter broth served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Penn Cove-Samish Bay, Washington
July 23, 2018
Tonight’s Special
America’s Cut Pork Chop
$35
~12 oz center cut boneless pork loin marinated in a citrus herb brine, slow roasted, basted with a maple chile glaze, chargrilled, served over fried Kennebec potato, topped with a bacon-trumpet maitake mushroom saute, Chianti piquillo demi glace and fresh sunflower shoots.
Tonight’s Oyster Selection
Penn Cove-Samish Bay, Washington
July 19, 2018
Tonight’s Special
America’s Cut Pork Chop
$35
~12 oz center cut boneless pork loin marinated in a citrus herb brine, slow roasted, basted with a maple chile glaze, chargrilled, served over fried Kennebec potato, topped with a bacon-trumpet maitake mushroom saute, Chianti piquillo demi glace and fresh sunflower shoots.
Tonight’s Oyster Selection
Deer Creek-Hammersly Inlet, Washington
July 17, 2018
Tonight’s Special
Corvina
$37
~Fresh Pacific fillet lightly breaded in semolina, sautéed with shrimp, leeks, shiitake mushrooms, toasted pecans, finished in a Cointreau mint seafood butter broth, served over roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Deer Creek-Hammersly Inlet, Washington
July 14, 2018
Tonight’s Special
Corvina
$37
~Fresh Pacific fillet lightly breaded in semolina, sautéed with shrimp, leeks, shiitake mushrooms, toasted pecans, finished in a Cointreau mint seafood butter broth, served over roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Midnight Bay-Hood Canal, Washington
July 13, 2018
Tonight’s Special
White Bass
$37
~Fresh Pacific bass fillet lightly breaded in semolina, sautéed with shrimp, leeks, shiitake mushrooms, toasted pecans, finished in a Cointreau mint seafood butter broth, served over roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Midnight Bay-Hood Canal, Washington
July 11, 2018
Tonight’s Special
White Bass
$37
~Fresh Pacific bass fillet lightly breaded in semolina, sautéed with shrimp, leeks, shiitake mushrooms, toasted pecans, finished in a Cointreau mint seafood butter broth, served over roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Midnight Bay-Hood Canal, Washington
