May 29, 2010
Tonight's Special

Rack of Pork
$22
~Center cut rack of pork marinated in a citrus ancho sauce, slow roasted,
chargrilled, topped with a Cognac bacon demi glace, served over roasted
garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Turkey Creole

This Week's Oyster Selection
Rainer-Puget Sound, Washington

May 28, 2010
Tonight's Special

Alaskan Halibut
$24
~Fresh Pacific fillet lightly breaded in semolina, sauteed with leeks, roma
tomatoes, fresh herbs, finished in a scallop mousse-Cognac cream sauce,
served over herbed white rice and sauteed asparagus.

Soup du Jour
Turkey Creole

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 27, 2010
Tonight's Special

Shrimp & Scallops Saute
$20
~Gulf shrimp sauteed with sea scallops, Bermuda onions, roma tomatoes, fresh
herbs, finished in a white wine seafood butter broth, served over herbed
white rice and sauteed asparagus.

Soup du Jour
Corn, Roasted Red Pepper & Zucchini Chowder

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 25, 2010
Tonight's Special

Peruvian Blue Tilapia
$21
~Fresh tilapia fillet lightly breaded in semolina, sauteed with red bell
peppers, leeks, spinach, toasted pine nuts, fresh herbs, finished in a
Cointreau seafood butter broth and served over herbed white rice.

Soup du Jour
Chicken Tortilla

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 24, 2010
Tonight's Special

Sage Mushroom Duck
$21
~9 oz breast of duck marinated in a spicy sage olive oil, chargrilled,
served over a wild mushroom-pine nut demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
Tuscan Vegetable

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 22, 2010
Tonight's Special

Rack of Lamb
$21
~Frenched rack of lamb basted with a fresh herb olive oil, slow roasted,
chargrilled, served over a shiraz fresh mint demi glace, served over roasted
garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Tuscan Vegetable

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

May 21, 2010
Tonight's Special

Soft Shell Crab
$23
~Fresh soft shell crab dusted in a spicy semolina-cornmeal breading, pan
fried, topped with a Cognac lobster crab cream sauce, served over herbed
white rice and sauteed asparagus.

Soup du Jour
Curry Beef

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 20, 2010
Tonight's Special

Escolar
$20
~Fresh Pacific fillet dusted with a spicy ancho rub, charbroiled, topped
with a sesame smoked red bell pepper-roma tomato saute, served over herbed
white rice and sauteed asparagus.

Soup du Jour
French Onion

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 19, 2010
Tonight's Special

Mako Shark
$20
~Fresh mako steak basted with a spicy jalapeno citrus butter, chargrilled,
topped with a smoked red bell pepper-roasted corn cream sauce, served over
herbed white rice and sauteed asparagus.

Soup du Jour
Loaded Baked Potato

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 18, 2010
Tonight's Special

Escolar
$22
~Fresh escolar fillet pan seared, sauteed with red bell peppers, toasted
sesame seeds, fresh cilantro, finished in a hoisin lime soy seafood broth,
served over herbed white rice and sauteed asparagus.

Soup du Jour
Black Bean

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 17, 2010
Tonight's Special

Chambord Cointreau Duck
$22
~9 oz breast of duck marinated in a spicy citrus olive oil, chargrilled,
served over a Chambord Cointreau demi glace, roasted garlic smashed potatoes
and sauteed asparagus.

Soup du Jour
Black Bean

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 14, 2010
Tonight's Special

Red Snapper
$24
~Fresh American red snapper fillet basted with a spicy Creole butter,
charbroiled, topped with a roasted corn-roma tomato relish, served over
herbed white rice and sauteed asparagus.

Soup du Jour
Beef Noodle

This Week's Oyster Selection
Penn Cove-Samish Bay, Washington

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 13, 2010
Tonight's Special

Peruvian Blue Tilapia
$22
~Fresh tilapia fillet lightly breaded in semolina, sauteed with roma
tomatoes, Bermuda onions, capers, fresh herbs, lump crabmeat, finished in a
white wine butter broth, served over herbed white rice and sauteed
asparagus.

Soup du Jour
Beef Noodle

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 12, 2010
Tonight's Special

Parrotfish
$21
~Fresh parrotfish fillet lightly breaded, sauteed with smoked red bell
peppers, chives, toasted pecans, finished in a Cointreau Creole seafood
butter broth, served over herbed white rice and sauteed asparagus.

Soup du Jour
Minestrone

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 11, 2010
Tonight's Special

Peruvian Blue Tilapia
$21
~Fresh tilapia fillet coated with an herbed semolina-cornmeal breading, pan
fried, served with a chipotle spinach crab cream sauce and herbed white
rice.

Soup du Jour
Minestrone

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 10, 2010
Tonight's Special

Chambord Almond Duck
$21
~9 oz breast of duck marinated in a spicy ginger olive oil, chargrilled,
topped with a Chambord-toasted almond demi glace, served over roasted garlic
smashed potatoes and sauteed asparagus.

Soup du Jour
Potato Bacon

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 8, 2010
Tonight's Special

Rack of Pork
$25
~12 oz center cut rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, topped with a Creole crab demi glace, served over
roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Cream of Chicken & Fresh Basil

This Week's Oyster Selection
Penn Cove-Samish Bay, Washington

May 7, 2010
Tonight's Special

Alaskan Halibut
$25
~Fresh Pacific fillet lightly breaded in semolina, sauteed with Bermuda
onions, roma tomatoes, fresh cilantro, lump crab meat, finished in a spicy
paprika tarragon seafood butter broth, served over herbed white rice and
sauteed asparagus.

Soup du Jour
Tamale Dumpling

This Week's Oyster Selection
Penn Cove-Penn Cove, Washington

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

May 6, 2010
Tonight's Special

Rack of Lamb
$21
~Frenched center cut rack of lamb marinated in a fresh rosemary peppercorn
olive oil, slow roasted, chargrilled, served over a shiraz-pine nut demi
glace, roasted garlic smashed potatoes.

Soup du Jour
Philly Cheese Steak

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

May 5, 2010
Tonight's Special

Swordfish
$23
~Fresh swordfish steak basted with a lemon cilantro butter, charbroiled,
topped with a caramelized onion-crab sauté, served over herbed white rice
and sauteed asparagus.

Soup du Jour
Philly Cheese Steak

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 4, 2010
Tonight's Special

California Yellowtail
$23
~Fresh Pacific fillet lightly marinated in a spicy soy citrus sauce, pan
seared, sauteed with leeks, smoked red bell peppers, fresh herbs, finished
in a Cognac toasted almond seafood broth, served over herbed white rice and
sauteed asparagus.

Soup du Jour
Beef Barley

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

May 3, 2010
Tonight's Special

Pork T-bone
$21
~12 oz center cut pork loin chop marinated in a ginger-sesame olive oil,
slow roasted, chargrilled, topped with a roasted corn tomato-asparagus
relish, served over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Beef Barley

May 3, 2010
Tonight's Special

Pork Tenderloin
$20
~Center cut pork tenderloin marinated in a ginger-sesame olive oil, slow
roasted, chargrilled, topped with a roasted corn tomato-asparagus relish,
served over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Beef Barley

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 1, 2010
Tonight's Special

Pinot Shiitake Duck
$21
~9 oz breast of duck marinated in a spicy molasses olive oil, chargrilled,
served over a shiitake-Pinot Noir demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
Chicken Cordon Bleu

This Week's Oyster Selection
Malaspina-Malaspina Inlet, British Colombia