October 10, 2013
Tonight's Special
Rack of Lamb
$26
~Rack of Lamb marinated in fresh herb oil, slow roasted, and finished on the
grill. Served over field greens drizzled with mint coulis and red wine
vinaigrette. Garnished with shredded carrots and toasted corn tossed in a
lemon balsamic sauce with parmesan.
Thursday, October 10, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment