December 29, 2018
Tonight’s Special
Onaga Snapper
$34
~Fresh Pacific fillet lightly breaded sautéed with Bermuda onions, roasted corn, heirloom tomatoes, fresh parsley, finished in a Creole smoked trout cream sauce and served over grilled asparagus.
Tonight’s Oyster Selection
Penn Cove-Samish Bay, Washington
December 28, 2018
Tonight’s Special
Onaga Snapper
$34
~Fresh Pacific fillet lightly breaded sautéed with Bermuda onions, roasted corn, heirloom tomatoes, fresh parsley, finished in a Creole smoked trout cream sauce and served over grilled asparagus.
Tonight’s Oyster Selection
Penn Cove-Samish Bay, Washington
December 27, 2018
Tonight’s Special
Black Sea Bass
$33
~Fresh Atlantic fillet dusted in semolina flour, sautéed with leeks, roasted corn, lump crab, finished in a lemon cilantro seafood butter broth, served over grilled asparagus and topped with micro kohlrabi.
Tonight’s Oyster Selection
Midnight Bay-Hood Canal, Washington
December 26, 2018
Tonight’s Special
Black Sea Bass
$33
~Fresh Atlantic fillet dusted in semolina flour, sautéed with leeks, roasted corn, lump crab, finished in a lemon cilantro seafood butter broth, served over grilled asparagus and topped with micro kohlrabi.
Tonight’s Oyster Selection
Midnight Bay-Hood Canal, Washington
December 22, 2018
Tonight’s Special
Striped Sea Bass
$35
~Fresh bass fillet lightly breaded sautéed with roasted artichokes, heirloom tomatoes, red onions, fresh basil, finished in a Cognac chevre cream sauce, served over grilled asparagus and topped with mixed micro greens.
Tonight’s Oyster Selection
Midnight Bay-Hood Canal, Washington
December 21, 2018
Tonight’s Special
Striped Sea Bass
$35
~Fresh bass fillet lightly breaded sautéed with roasted artichokes, heirloom tomatoes, red onions, fresh basil, finished in a Cognac chevre cream sauce, served over grilled asparagus and topped with mixed micro greens.
Tonight’s Oyster Selection
Purple Mountain-Hood Canal, Washington
December 20, 2018
Tonight’s Special
Yellowfin Tuna
$37
~Fresh yellowfin steak basted with a cilantro ginger oil, pan seared, sautéed with leeks, shiitake mushrooms, finished in a white wine hoisin seafood broth, served over roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Purple Mountain-Hood Canal, Washington
December 19, 2018
Tonight’s Special
Yellowfin Tuna
$37
~Fresh yellowfin steak basted with a cilantro ginger oil, pan seared, sautéed with leeks, shiitake mushrooms, finished in a white wine hoisin seafood broth, served over roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Purple Mountain-Hood Canal, Washington
December 18, 2018
Tonight’s Special
Yellowfin Tuna
$37
~Fresh yellowfin steak basted with a cilantro ginger oil, pan seared, sautéed with leeks, shiitake mushrooms, finished in a white wine hoisin seafood broth, served over roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Fanny Bay-British Columbia, Canada
December 17, 2018
Tonight’s Special
Kansas City Strip
$48
~12 oz center cut strip basted with a fresh herb olive oil, chargrilled to order, served over roasted garlic smashed potatoes, grilled asparagus and topped with a lobster Dijon cream sauce.
Tonight’s Oyster Selection
Fanny Bay-British Columbia, Canada
December 15, 2018
Tonight’s Special
Red Snapper
$39
~Fresh red snapper fillet lightly breaded in semolina, sautéed with leeks, heirloom tomatoes, lobster, finished in a Cognac Creole cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Fanny Bay-British Columbia, Canada
December 14, 2018
Tonight’s Special
Red Snapper
$39
~Fresh red snapper fillet lightly breaded in semolina, sautéed with leeks, heirloom tomatoes, lobster, finished in a Cognac Creole cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Cranberry Creek-Oakland Bay, Washington
December 13, 2018
Tonight’s Special
Monkfish
$34
~Fresh monkfish pan seared with a lemon thyme oil, sautéed with shiitake mushrooms, toasted almonds, lump crab meat, finished in a white wine cream sauce, served over grilled asparagus and topped with micro cilantro.
Tonight’s Oyster Selection
Cranberry Creek-Oakland Bay, Washington
December 12, 2018
Tonight’s Special
Monkfish
$34
~Fresh monkfish pan seared with a lemon thyme oil, sautéed with shiitake mushrooms, toasted almonds, lump crab meat, finished in a white wine cream sauce, served over grilled asparagus and topped with micro cilantro.
Tonight’s Oyster Selection
Cranberry Creek-Oakland Bay, Washington
December 11, 2018
Tonight’s Special
Monkfish
$34
~Fresh monkfish pan seared with a lemon thyme oil, sautéed with shiitake mushrooms, toasted almonds, lump crab meat, finished in a white wine cream sauce, served over grilled asparagus and topped with micro cilantro.
Tonight’s Oyster Selection
Cranberry Creek-Oakland Bay, Washington
December 7, 2018
Tonight’s Special
Parrotfish
$38
~Fresh Atlantic fillet lightly breaded, sautéed with Bermuda onions, heirloom tomatoes, toasted pecans, lump crab meat, finished in a Creole lime cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Blue Point-Chesapeake Bay, Maryland
December 6, 2018
Tonight’s Special
Swordfish
$36
~Fresh swordfish steak sautéed with roasted corn, leeks, heirloom tomatoes, fresh cilantro, finished in a smoked trout-jalapeno seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Blue Point-Chesapeake Bay, Maryland
December 5, 2018
Tonight’s Special
Swordfish
$36
~Fresh swordfish steak sautéed with roasted corn, leeks, heirloom tomatoes, fresh cilantro, finished in a smoked trout-jalapeno seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Blue Point-Chesapeake Bay, Maryland
