May 31, 2016
Tonight's Special

Swordfish
$36
~Fresh swordfish steak dusted with a cumin ancho rub, sauteed with gulf
shrimp, Bermuda onions, heirloom tomatoes, finished in Cognac mint seafood
broth, served over ginger leek risotto and topped with sunflower-pea shoots.

May 28, 2016
Tonight's Special

Ribeye "Eye" Steak
$58
~13 oz. USDA Prime eye steak basted with cilantro chimichurri, chargrilled
to order, served over truffle Yukon gold fries, topped with a maitake
mushroom-chevre demi glace and herb vinaigrette tossed pea shoots.

Tonight's Oyster Selection:
Royal Miyagi-Hood Canal, Washington

[No Subject]

May 27, 2016

Tonight’s Special

Alaskan Halibut

$38

~Fresh Alaskan Halibut fillet, pan-roasted. Served over smoked plum tomato broth, spinach-arugula risotto, topped with fried caper-lemon relish and sunflower sprouts.

Tonight’s Oyster Selection:

Gold Point, Hood Canal, WA

May 26, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a balsamic-peppercorn glaze, slow
roasted, chargrilled, served over a cognac wild mushroom demi glace, roasted
garlic chevre smashed potatoes and topped with pea shoots tossed with a
fresh mint vinaigrette.

May 25, 2016

Tonight's Special

Walleye Pike

$33

~Fresh Walleye Pike fillet, cornmeal crusted, and pan-fried. Served over
pineapple coulis, smoked pork belly risotto, grilled asparagus, and topped
with charred poblano-caper relish.

May 24, 2016
Tonight's Special

Swordfish
$31
~Fresh Sword fish steak basted with a ginger soy olive oil, chargrilled,
served over cashew smoked red bell pepper risotto, grilled asparagus and
topped with a citrus leek caper relish.

May 23, 2016

Tonight's Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin marinated in dark soy and brown sugar,
chargrilled. Served over toasted pecan risotto, grilled asparagus, Cointreau
crab broth, and topped with green scallion-fresh herb salad.

May 21, 2016
Tonight's Special

Duroc Pork Chop
$32
~12 oz dry aged ribeye chop basted with fresh herb butter, slow roasted,
chargrilled, served over roasted garlic chevre smashed potatoes, grilled
asparagus and topped with a maitake mushroom-pecan bacon cream sauce.

[No Subject]

May 20, 2016

Tonight’s Special

Mahi Mahi

$29

~Fresh Mahi Mahi fillet, basted with chimichurri, and char-broiled. Served over smoked red pepper broth, wild mushroom risotto, grilled asparagus, and topped with a blood orange-sunflower sprout salad.

Tonight’s Oyster Selection:

Gold Point, Hood Canal, WA

May 19, 2016
Tonight's Special

Blackened Grouper
$36
~Fresh gulf grouper fillet dusted with Creole spices, pan blackened, served
over pulled pork green onion risotto, Cointreau crab seafood broth and
topped with lime vinaigrette tossed pea shoots.

[No Subject]

May 18, 2016

Tonight’s Special

Blue Marlin

$29

~Fresh Blue Marlin, basted with soy-green scallion, and char-grilled. Served over smoked pork belly risotto, grilled asparagus, lemon butter lobster broth, and topped with pineapple-piquillo pepper salsa.

May 17, 2016
Tonight's Special

Scamp Grouper
$35
~Fresh Atlantic grouper fillet coated with a thyme paprika breading, pan
fried, served over spinach citrus risotto, shiitake mushroom-jalapeno
seafood broth and topped with caramelized leek-toasted almond sauté.

May 16, 2016

Tonight's Special

Rack of Lamb

$30

~Frenched Rack of Lamb seasoned with smoked paprika spice, and char-grilled.
Served over roasted piquillo pepper-manchego cheese risotto, grilled
asparagus, and topped with a mushroom-mint cream sauce.

May 16, 2016

Tonight's Special

Rack of Lamb

$30

~Frenched Rack of Lamb seasoned with smoked paprika spice, and char-grilled.
Served over roasted piquillo pepper-manchego cheese risotto, grilled
asparagus, and topped with cabernet pistachio-mint demi glace.

May 13, 2016

Tonight's Special

Wild Striped Bass

$38

~Fresh Wild Striped Bass fillet basted with fresh herb oil, and charbroiled.
Served over cracked peppercorn tomato broth, grilled asparagus, and a
shrimp-roasted corn risotto.

May 12, 2016
Tonight's Special

Duroc Pork Chop
$42
~12 oz dry aged ribeye chop basted with a thyme sage olive oil, slow
roasted, chargrilled, served over a Gran Marnier demi glace, roasted garlic
chevre smashed potatoes, grilled asparagus and topped with a lobster-maitake
mushroom sauté.

[No Subject]

               

May 11, 2016

Tonight’s Special

Corvina

$28

~Fresh Corvina fillet, pan-roasted. Served over chorizo-green onion risotto, pineapple coulis, and topped with a cucumber-green chile relish.   

         

May 10, 2016
Tonight's Special

Yellowfin Tuna
$35
~Fresh yellowfin steak basted with a cucumber-chile cilantro, chargrilled,
served over a prosciutto walnut risotto, topped with an heirloom tomato fig
relish and drizzled with a balsamic peppercorn glaze.

May 9, 2016

Tonight's Special

Berkshire Pork Tenderloin

$34

~Berkshire Pork Tenderloin seasoned with smoked paprika rub, and
chargrilled. Served over wild mushroom risotto, braised spinach-arugula,
topped with a toasted pecan-date relish.

May 7, 2016
Tonight's Special

Duroc Pork Chop
$35
~12 oz dry aged ribeye chop basted with a citrus peppercorn olive oil, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes,
grilled asparagus and topped with a wild mushroom-crab cream sauce.

[No Subject]

May 6, 2016

Tonight’s Special

Alaskan Halibut

$38

~Fresh Pan-Roasted Alaskan Halibut. Served with roasted corn risotto, grilled asparagus, topped with charred jalapeno vinaigrette, and pickled grape-toasted almond relish.

Tonight’s Oyster Selection:

Midnight Bay, Hood Canal, WA

May 5, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a cinnamon- mint olive oil, slow roasted,
chargrilled, served over roasted garlic chevre smashed potatoes, grilled
asparagus and a Gran Marnier-pinot noir trumpet mushroom demi glace.

[No Subject]

 

May 4, 2016

Tonight’s Special

Mako Shark

$28

~Fresh Mako Shark Steak, basted with garlic citrus butter, and char-grilled. Served with toasted almond risotto, grilled asparagus, and a brandy leek-green peppercorn sauce.

        

May 3, 2016
Tonight's Special

Parrotfish
$33
~Fresh parrotfish fillet lightly coated in a cornmeal breading, sauteed with
leeks, toasted almonds, heirloom tomatoes, finished in a Cointreau Creole
seafood broth, served over grilled asparagus and lump crab spinach risotto.

May 1, 2016

Tonight's Special

Duroc Pork Chop

$34

~Dry-Aged Duroc Pork Chop marinated in chimichurri sauce, and char-grilled.
Served over smoked poblano béchamel, roasted garlic chevre smashed potatoes,
grilled asparagus, and topped with balsamic onion-pineapple relish.