September 30, 2011
Tonight's Special

Red Grouper
$24
~Fresh grouper fillet lightly dusted in a spicy paprika tarragon rub,
sauteed with Bermuda onions, roma tomatoes, fresh rosemary, toasted almonds,
finished in a Cointreau lemon cream sauce, served over ginger basmati rice
and sauteed asparagus.

This Week's Oyster Selection
Chef's Creek-Discovery Bay, British Colombia

September 29, 2011
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet dusted in a Creole semolina corn meal, sauteed with
leeks, smoked red bell peppers, toasted pistachios, finished in a
Cointreau-cilantro seafood butter broth and served over scallop mousse
risotto.

September 28, 2011

Tonight's Special

MAHI MAHI

$25

 

~Fresh Mahi fillet lightly dredged in cilantro and semolina breading, pan seared, and served over ginger shiitake basmati rice with sautéed asparagus.  Topped with a spicy roma tomato and artichoke sauté. 

 

September 24, 2011

Tonight's Special

MAKO SHARK

$23

~Grilled Mako Shark fillet, basted with a fresh herb oil.  Served with creamy risotto, grilled asparagus, and topped with a lump crab and roma tomato infused clarified butter sauté.  Drizzled with Pineapple Coulis.

September 24, 2011
Tonight's Special

Rack of Lamb
$24
~Frenched center cut rack of lamb basted with a spicy ancho-ginger olive
oil, slow roasted, chargrilled, served over a Shiraz mint demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

September 24, 2011
Tonight's Special

Rack of Pork
$23
~12 oz center cut Frenched rib chop marinated in a spicy chipotle rub, slow
roasted, chargrilled, topped with caramelized onions & peppers, served over
a Creole cream sauce, roasted garlic smashed potatoes and grilled asparagus.

This Week's Oyster Selection
Reach Island-Hood Canal, Washington

September 23, 2011
Tonight's Special

Cobia
$23
~Fresh lemon-fish fillet sauteed with smoked red bell peppers, toasted
pecans, Bermuda onions, fresh herbs, finished in a Cointreau-Cognac seafood
butter broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Reach Island-Hood Canal, Washington

September 22, 2011
Tonight's Special

Lane Snapper
$23
~Fresh snapper fillet charbroiled with a cilantro mint olive oil, served
over ginger basmati rice, sauteed asparagus and topped with a lemon-smoked
tomato salsa.

September 17, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a cilantro-ancho chile oil, slow
roasted, chargrilled, topped with caramelized onions, served over a roasted
corn-green chile cream sauce, roasted garlic smashed potatoes and sauteed
asparagus.

This Week's Oyster Selection
Tomales Bay-Tomales Bay, California

September 16, 2011
Tonight's Special

Yellowfin Tuna
$24
~Fresh yellowfin steak basted with a ginger balsamic olive oil, chargrilled,
topped with a caramelized red bell pepper mint saute, served over ginger
basmati rice and sauteed asparagus.

This Week's Oyster Selection
Tomales Bay-Tomales Bay, California

September 15, 2011
Tonight's Special

Peruvian Blue Tilapia
$21
~Fresh tilapia fillet lightly breaded, sauteed with Bermuda onions, roma
tomatoes, fresh herbs, toasted pecans, finished in a Cognac chevre cream
sauce, served over ginger basmati rice and sauteed asparagus.

September 14, 2011
Tonight's Special

Barramundi
$21
~Fresh barramundi fillet dusted with Creole seasonings, charbroiled, served
over toasted almond-green bean shiitake basmati pan fried rice, drizzled
with a smoked red pepper coulis and topped with a roasted corn & green onion
salsa.

September 13, 2011
Tonight's Special

Peruvian Blue Tilapia
$23
~Fresh tilapia fillet lightly breaded with a Creole semolina, sauteed with
leeks, smoked red bell peppers, fresh cilantro, finished in a Cointreau
crawfish seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

September 12, 2011
Tonight's Special

Rack of Pork
$23
~12 oz Frenched rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, served over a ginger shiitake mushroom demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

 

 

September 10, 2011

Tonight’s Special

Berkshire Pork Tenderloin

$25

~Marinated in a fresh Thyme and Sage Oil, slow roasted and finished on the grill. Served over Roasted Garlic Smashed Potatoes and Pork Jus with Grilled Asparagus, topped with a Sundried Tomato-Pineapple-Bacon Confit.

 

This Week’s Oyster Selection

 

Olympia Miyagi-Hood Canal, Washington

September 9, 2011
Tonight's Special

White King Salmon
$25
~Fresh Pacific fillet sauteed with leeks, red bell peppers, capers, fresh
cilantro, lump crab meat, finished in a spicy gin-lime seafood butter broth,
served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Olympia Miyagi-Hood Canal, Washington

September 8, 2011
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork rubbed with a fresh herb crust, pan seared,
slow roasted, topped with a Dijon peppercorn cream sauce, roasted garlic
smashed potatoes and sauteed asparagus.

September 7, 2011
Tonight's Special

Arctic Char
$24
~Fresh arctic char fillet dusted with an ancho chile spice, chargrilled,
served over green chile creamed corn, topped with a red cabbage-pineapple
slaw and drizzled with a smoked red pepper coulis.

September 6, 2011
Tonight's Special

American Red Snapper
$23
~Fresh snapper fillet dusted with a spicy paprika semolina, sauteed with
leeks, red bell peppers, fresh spinach & arugula, finished in a Cognac
toasted pecan seafood butter broth and served over ginger basmati rice.

September 3, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb marinated in a fresh herb olive oil, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and a balsamic mint glaze.

This Week's Oyster Selection
Sun Hollow-Hood Canal, Washington

September 2, 2011
Tonight's Special

American Red Snapper
$25
~Fresh snapper fillet coated in a citrus-ancho breading, pan fried, topped
with a Creole smoked red bell pepper seafood butter broth, served over
ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Sun Hollow-Hood Canal, Washington

September 1, 2011
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin dusted with an ancho chile-cinnamon rub, slow
roasted, chargrilled, served over a toasted pecan mole demi glace, roasted
garlic smashed potatoes and sauteed asparagus.