April 30, 2011
Tonight's Special

Boneless Pork Loin Chop
$24
~10 oz. America's cut Berkshire pork chop basted with a citrus barbecue
sauce, slow roasted, chargrilled, topped with a morel mushroom-bacon demi
glace, served over roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Penn Cove-Penn Cove, Washington

April 29, 2011
Tonight's Special

Yellowfin Tuna
$26
~Fresh Yellowfin steak basted with a balsamic mint vinaigrette, chargrilled,
topped with a morel mushroom-artichoke saute, served over ginger basmati
rice and sauteed asparagus.

This Week's Oyster Selection
Penn Cove-Penn Cove, Washington

April 28, 2011
Tonight's Special

Pork Tenderloin
$25
~Center cut pork tenderloin marinated in a thyme sage olive oil, slow
roasted, chargrilled, served over a Cognac morel mushroom cream sauce,
roasted garlic smashed potatoes and sauteed asparagus.

April 27, 2011
Tonight's Special

Broiled Sardines
$23
~Fresh Spanish sardines tossed in a lemon thyme olive oil, broiled, served
over a ginger basmati rice, a roma tomato crab seafood sauce and topped with
a Bermuda onion pine nut saute.

April 26, 2011
Tonight's Special

Onaga Snapper
$24
~Fresh Hawaiian snapper fillet pan seared in a fresh thyme olive oil,
sauteed with Bermuda onions, citrus zest, toasted almonds, finished in a
chipotle tomato seafood broth, served over ginger basmati rice and sauteed
asparagus.

April 25, 2011
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a Dijon mint olive oil, slow roasted,
chargrilled, served over a cilantro roma tomato demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

April 23, 2011
Tonight's Special

Pork Tenderloin
$21

~ Pork Tenderloin slow roasted, and finished on the grill. Served over a
spicy roasted red pepper demi-broth with roasted garlic smashed potatoes and
sautéed sweetened green beans.

Oysters: Hood Canal

RE:

Alaskan Halibut
$23

~ Fresh Alaskan Halibut fillet basted with Creole butter, broiled, served
over a smoked roma tomato and crawfish cream sauce with sautéed asparagus
and ginger shiitake basmati rice.

Oysters: Hood Canal

April 21, 2011
Tonight's Special

Broiled Marlin
$21

~ Marlin fillet broiled in a citrus olive oil, served over risotto with a
caramelized red onion and cream cheese béchamel, topped with a warm
pineapple and red pepper chutney.

April 20, 2011
Tonight's Special

Stuffed Pork Tenderloin
$21
~ Slow roasted pork tenderloin stuffed with a crimini mushroom duxelle.
Served over an artichoke and red potato stew and topped with wilted field
greens.

April 19, 2011
Tonight's Special

Mahi Mahi
$23
~ Fresh Mahi Mahi fillet, pan seared. Served over field greens, twin green
chile corn cakes, asparagus spears, with a lemon-cilantro oil, roasted red
pepper puree, and topped with a crab and roma tomato clarified butter.

April 18, 2011
Tonight's Special

Pork Tenderloin
$23
~Center cut pork tenderloin dusted with a spicy cumin olive oil, slow
roasted, chargrilled, served over a fresh cilantro roasted corn demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

April 16, 2011
Tonight's Special

Berkshire Pork Porterhouse
$27
~12 oz center cut Berkshire pork loin chop lightly marinated in a lemon herb
brine, basted with a ginger peppercorn olive oil, slow roasted, chargrilled,
served over a Gran Marnier demi glace, roasted garlic smashed potatoes and
sauteed asparagus.

This Week's Oyster Selection
Deep Bay-Deep Bay Inlet, British Columbia

April 15, 2011
Tonight's Special

Yellowfin Tuna
$25
~Fresh yellowfin tuna steak basted with a soy mint olive oil, chargrilled,
topped with a spicy roasted corn-smoked red bell pepper saute, served over a
ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Deep Bay-Deep Bay Inlet, British Columbia

April 14, 2011
Tonight's Special

Black Grouper
$23
~Fresh grouper fillet sauteed with green onions, roma tomatoes, toasted
sesame seeds, finished in a Cognac lemon rosemary seafood butter broth,
served over ginger basmati rice and sauteed asparagus.

April 13, 2011
Tonight's Special

Red Snapper
$25
~Fresh snapper fillet dusted with Creole spices, sauteed with Bermuda
onions, green bell peppers, fresh herbs, toasted pecans, finished in a
Cognac shrimp cream sauce, served over ginger basmati rice and sauteed
asparagus.

April 12, 2011
Tonight's Special

Black Grouper
$24
~Fresh grouper fillet lightly breaded in semolina sauteed with leeks, smoked
red bell peppers, toasted almonds, fresh herbs, finished in a Cointreau
spicy paprika seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

April 11, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a cumin rosemary olive oil, slow roasted,
chargrilled, served over a Cognac peppercorn fresh mint demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

April 9, 2011
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork marinated in a spicy citrus rosemary olive
oil, slow roasted, chargrilled, served over a toasted pecan-applejack brandy
demi glace, roasted garlic smashed potatoes.

This Week's Oyster Selection
Malaspina-Deep Bay, British Columbia

April 8, 2011
Tonight's Special

Alaskan Halibut
$25
~Fresh Pacific fillet lightly breaded, sauteed with leeks, artichoke hearts,
roma tomatoes, fresh herbs, finished in a toasted almond parmesan cream
sauce, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Malaspina-Deep Bay, British Columbia

April 7, 2011
Tonight's Special

Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a citrus sage olive oil, slow
roasted, chargrilled, served over a Cointreau crab cream sauce, roasted
garlic smashed potatoes and sauteed asparagus.

April 6, 2011
Tonight's Special

Corvina
$24
~Fresh corvina fillet sauteed with leeks, green bell peppers, toasted
almonds, fresh herbs, finished in a Cognac-lime seafood butter broth, served
over ginger basmati rice and sauteed asparagus.

April 5, 2011
Tonight's Special

Peruvian Blue Tilapia
$23
~Fresh tilapia fillet lightly breaded, sauteed with Bermuda onions,
prosciutto, fresh herbs, finished in a Cognac Creole toasted walnut seafood
broth, served over ginger basmati rice and sauteed asparagus.

April 4, 2011
Tonight's Special

Barramundi
$23
~Fresh Australian bass fillet lightly breaded sauteed with leeks, red bell
peppers, toasted almonds, fresh herbs, finished in a Creole parmesan cream
sauce, served over ginger basmati rice and sauteed asparagus.

April 2, 2011
Tonight's Special

Roasted Leg of Lamb
$23
~Boneless leg of lamb rubbed with a lemon mint olive oil, slow roasted,
sliced, served over a Shiraz peppercorn demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

This Week's Oyster Selection
Rainier-Puget Sound, Washington

April 1, 2011
Tonight's Special

Striped Sea Bass
$24
~Fresh bass fillet lightly breaded toasted almonds, leeks, fresh mint,
finished in a Cointreau Cognac seafood butter broth, served over ginger
basmati rice and sauteed asparagus.

This Week's Oyster Selection
Rainer-Puget Sound, Washington