September 30, 2015

Tonight’s Special

Swordfish

 $31

   

~Fresh Pan-Seared Swordfish Steak finished with a green peppercorn-pine nut pan sauce. Served with braised fennel and leeks, and maitake risotto.

September 29, 2015

Tonight's Special

Corvina

$32

~Fresh Corvina fillet basted with smoked paprika oil, char-broiled, served
over pan-fried green onion-scrambled egg rice, red chile hoisin broth, and
topped with a local chive-cashew relish.

September 28, 2015
Tonight's Special
Barramundi
$32
~Fresh Barramundi fillet lightly breaded in spicy paprika-tarragon semolina,
pan-fried, finished with maitake mushrooms and smoked trout in a manchego
cream sauce, served over ginger-shiitake basmati rice and grilled asparagus.

September 26, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~ Berkshire Pork Tenderloin marinated in gojuchang-garlic oil, slow-roasted,
and finished on the grill. Served with wild rice stir fried with pecan
bacon, maitake mushrooms, and red bell peppers, braised baby kale, and
topped with pickled watermelon rind.



This Week's Oyster Selection:

Fanny Bay, British Columbia, Canada

Sept 25, 2015

Tonight's Special

Barramundi

$32

~ Fresh Barramundi fillet char-broiled in chimichuri, served over
ginger-shiitake basmati rice, lemon braised spinach with arugula,
cilantro-piquillo broth, and topped with a pickled bok choy relish.



This Week's Oyster Selection:

Fanny Bay, British Columbia, Canada

September 24, 2015
Tonight's Special
Mahi Mahi
$32
~Fresh Mahi Mahi fillet basted with cracked peppercorn viniagrette,
char-broiled, served over pineapple-cilantro risotto, grilled asparagus,
topped with toasted corn-cumin salsa, and drizzled with an heirloom tomato
aioli. 

September 23, 2015

Tonight’s Special

Mero Grouper

$34

   

~Fresh Pan-Roasted Mero Grouper, seasoned with sea salt, and olive oil. Served over eggplant-zucchini caponata, roasted red pepper broth, and topped with olive tapenade.  

September 22, 2015
Tonight's Special
Mahi Mahi
$32
~Fresh Mahi Mahi fillet lightly dusted with creole spices, pan-seared,
finished with maitake mushrooms, piquillo peppers, and artichoke hearts in a
cilantro cream sauce, served over ginger-shiitake basmati rice, and grilled
asparagus, topped with four star hydroponics chives.

September 21, 2015

Tonight's Special

Rack of Lamb

$28

~Frenched Rack of Lamb seasoned with rosemary-garlic rub, slow- roasted, and
finish on the grill. Served over baby spinach-heirloom tomato Israeli couscous,
cabernet demi-glace, grilled asparagus, and topped with mint pesto.

September 19, 2015

Tonight’s Special

Duroc Pork Chop

$30   

~Dry-Aged Duroc Pork Chop marinated in red chimichurri, and char-grilled. Served over roasted garlic smashed potatoes, grilled asparagus, and topped with granny smith apple- pecan bacon chutney.

This Week’s Oyster Selection:

Hunter Point- Hammersly Inlet, WA

September 18, 2015
Tonight's Special
Alaskan Halibut
$38
~Fresh Alaskan Halibut fillet lightly breaded in spicy paprika-tarragon
semolina, pan-fried, served over piquillo coulis, ginger-shiitake basmati
rice, grilled asparagus, topped with a cherry tomato-cilantro relish, and
drizzled with a cracked peppercorn balsamic reduction.

This Week's Oyster Selection:
Hunter Point- Hammersly Inlet, WA

September 17, 2015
Tonight's Special
Red grouper
$34
~Fresh Red Grouper fillet basted with smoked paprika-soy glaze,
char-broiled, served over a maitake mushroom-leek-spinach sauté, toasted
cashews, citrus coulis, and topped with a roasted red pepper-green onion
relish.

September 16, 2015

Tonight’s Special

Yellowfin Tuna

                               

$34

   

~Fresh Porcini Crusted Yellowfin Tuna, pan-seared. Served with shiitake mushroom-baby bok choy risotto, grilled asparagus, gojuchang-grilled scallion sauce, cilantro-line vinaigrette

September 15, 2015
Tonight's Special
Red Grouper
$34
~Fresh Red Grouper fillet pan-seared in cumin-sage butter, finished with
poblanos and pineapple in a blistered cherry tomato-cilantro broth. Served
over ginger-shiitake basmati rice and grilled asparagus. Topped with local
pea shoots.

September 14, 2015

Tonight's Special

Opah

$31

~Fresh Opah seasoned with paprika-tarragon rub, and pan-seared. Served with
maitake mushroom risotto, grilled asparagus, and topped with mango-chimichurri,
and local pea shoots.

September 12, 2015
Tonight's Special
Duroc Pork
$32
~Duroc Pork Chop dusted with smoked paprika and cumin, lightly smoked,
finished on the grill, served over roasted garlic-chevre smashed potatoes,
grilled asparagus, and topped with a creamy toasted corn-green Chile sauce.


Tonight's Oyster Selection:
Reach Island, WA

September 11, 2015

Tonight’s Special

Opah

$29

   

~Fresh Opah basted with a coriander-paprika olive oil, and chargrilled. Served with ginger basmati rice, sautéed pea sprouts, and a blistered cherry tomato-fennel sauce.

Tonight’s Oyster Selection:

Reach Island, WA

September 9, 2015

Tonight's Special

Mako Shark

$30

~Fresh Mako steak basted with a sambal-ginger-soy glaze, char-grilled,
served over pan-fried scrambled egg-green onion rice, grilled asparagus, and
topped with braised spinach and arugula tossed with toasted corn-pickled
onion, and leeks.

September 9, 2015

Tonight’s Special

Black Grouper

                               

$32

   

~Fresh Sautéed Black Grouper fillet, served with maitake risotto, blanched baby bok choy, soy-ginger vinaigrette, and topped with fried carrot crisps.

September 9, 2015

Tonight’s Special

Black Grouper

$32  

 

~Fresh Sautéed Black Grouper fillet, served with maitake risotto, blanched baby bok choy, and soy-ginger vinaigrette.

September 8, 2015

Tonight's Special

Rack of Lamb

$32

~Rack of Lamb marinated in fresh sage oil, slow-roasted, finished on the
grill, served over roasted garlic-Chevre smashed potatoes, braised spinach
and arugula with toasted pistachios, and a maitake mushroom béchamel.

September 5, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-Aged Duroc Pork Chop basted with porter-whole grain mustard glaze, and
char-grilled. Served over roasted garlic chevre smashed potatoes, grilled
asparagus, and a hen of the woods-leek Marsala pan sauce.



This Week's Oyster Selection:

Anchor Bay- Hood Canal, WA

September 4, 2015

Tonight's Special

Scamp Grouper

$38

~Fresh Scamp Grouper fillet lightly breaded in smoked paprika semolina,
pan-fried, finished with mango, leeks, and green onions in a piquillo-citron
seafood broth, served over ginger-shiitake basmati rice with grilled
asparagus.



This Week's Oyster Selection:

Anchor Bay- Hood Canal, WA

September 3, 2015

Tonight's Special

Monkfish

$31

~Fresh Monkfish Steak baked in cracked green peppercorn vinaigrette, served
over maitake mushroom sauté with asparagus, charred poblano béchamel, topped
with a piquillo pepper-roasted cashew-green onion relish.

September 2, 2015

Tonight’s Special

Wahoo 

$31 

 

~Fresh Wahoo rubbed with creole spices and pan-seared. Served over maitake mushroom risotto, grilled zucchini, and jalapeno mango salsa.   

September 2, 2015

Tonight’s Special

Wahoo

$29 

  

~Fresh Wahoo rubbed with creole spices and pan-seared. Served over maitake mushroom risotto, grilled zucchini, and jalapeno mango salsa.   

September 1, 2015

Tonight's Special

Monkfish

$30

~Fresh Monkfish steak lighty dusted with spicy paprika-tarragon rub,
pan-seared, served over ginger-shiitake basmati rice, grilled asparagus,
mango coulis, topped with lump crab-green onion-maitake mushroom sauté.