Tuesday, April 16, 2013

April 16, 2013
Tonight's Special

Gulf Snapper
$26
~Fresh snapper fillet lightly breaded in a semolina corn meal, sauteed with
leeks, piquillo peppers, fresh basil, spinach & arugula, finished in a
Cointreau chevre seafood broth, served over ginger basmati rice and grilled
asparagus.

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