August 29, 2013
Tonight's Special
Rack of Lamb
$26
~Center cut Frenched rack of lamb basted with a fresh rosemary-vanilla olive
oil, slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and topped with a caramelized leek-pistachio mint demi
glace.
Thursday, August 29, 2013
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