February 27, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz dry aged ribeye chop basted with a spicy Creole butter, slow roasted,
chargrilled, served over roasted corn-asparagus risotto, topped with lump
crab meat sauté and toasted pecan etouffee.

Tonight's Oyster Selection:
Golden Mantle-British Columbia, Canada

February 26, 2016

Tonight's Special

Ahi Tuna

$34

~Fresh Ahi Tuna Steak basted with soy-ginger, and chargrilled. Served with
pan-fried shiitake basmati rice, sautéed baby bok choy, mango salsa,
avocado-wasabi puree, and garnished with toasted sesame seeds.



Tonight's Oyster Selection:

Golden Mantle Bay, B.C, Canada

February 25, 2016
Tonight's Special

Rack of Lamb
$34
~Frenched rack of lamb marinated in a cinnamon lemon vinaigrette, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes,
truffle royal trumpet mushroom demi glace and topped with a caramelized
onion & pepper sauté.

February 25, 2016
Tonight's Special

Rack of Lamb
$34
~Frenched rack of lamb marinated in a cinnamon lemon vinaigrette, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes,
truffle royal trumpet mushroom demi glace and topped with a caramelized
onion & pepper sauté.

February 24, 2016

Tonight's Special

Swordfish

$27

~Fresh Swordfish, char-grilled. Served over sauce romesco, roasted garlic
chevre smashed potatoes, grilled asparagus, and topped with lemon-caper foam

February 23, 2016
Tonight's Special

Mahi Mahi
$33
~Fresh mahi fillet sauteed with leeks, heirloom tomatoes, gulf shrimp,
finished in a brandy Creole broth, served over lump crab goat cheese risotto
and grilled asparagus.

[No Subject]

February 22, 2016

Tonight’s Special

Chilean Sea Bass

$38

~Fresh Chilean Sea Bass fillet, pan-roasted. Served over charred asparagus risotto, lemon-butter caper sauce, and topped with king trumpet mushroom-roasted corn relish.

February 20, 2016
Tonight's Special

Duroc Pork Chop
$35
~12 oz. dry aged pork ribeye basted with a balsamic vanilla glaze, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes, a
toasted walnut prosciutto demi glace and topped with a roasted corn-tomato
arugula relish.

February 19, 2016

Tonight's Special

Chilean Sea Bass

$39

~Fresh Chilean Sea Bass fillet seasoned with a sesame-soy glaze, and
pan-roasted. Served over bacon-gojuchang dashi, sautéed sweet bok choy and king
trumpet mushroom, and ginger basmati rice.



Tonight's Oyster Selection:

Dabob Bay, Hood Canal, Wa

February 18, 2016
Tonight's Special

Rack of Lamb
$34
~Frenched rack of lamb basted with a cucumber-cinnamon glaze, slow roasted,
chargrilled, served over roasted garlic chevre smashed potatoes, an heirloom
tomato-mint demi glace and grilled royal trumpet mushrooms.

February 17, 2016

Tonight's Special

Amberjack

$29

~Fresh Amberjack fillet seasoned with a coriander rub, and char-grilled. Served
with chorizo risotto, topped with cilantro chimichurri, and a lump crab-baby
arugula-mango relish.

February 16, 2016
Tonight's Special

Red Grouper
$40
~Fresh grouper fillet lightly dusted with Creole spices, pan seared, served
over a smoked red pepper broth, artichoke-leek risotto and with a roasted
corn lobster salad.

February 15, 2016

Tonight's Special

Berkshire Pork and Lobster

$38

~Herb Marinated Berkshire Pork Tenderloin Medallions, pan-seared. With
lemon-thyme broiled lobster tail, potato gnocchi, roasted cauliflower, and
grilled asparagus. Served over smoked lobster cream sauce.

February 13, 2016
Tonight's Special

Duroc Pork Chop
$37
~12 oz dry aged ribeye chop basted with a citrus chile olive oil, slow
roasted, chargrilled, served over a toasted pecan-leek demi glace, roasted
garlic chevre smashed potatoes and topped with a spinach-roasted corn crab
relish.

Tonight's Oyster Selection:
Deer Creek-Hammersly Inlet, Washington

[No Subject]

February 12, 2016

Tonight’s Special

Wahoo

$27

~Fresh Wahoo Steak basted with Korean chili pepper oil, and char-grilled. Served with shiitake ginger basmati rice, grilled zucchini, topped with bok choy-pickled onion relish and pineapple coulis.

Tonight’s Oyster Selection:

Deer Creek, Hood Canal, WA

February 11, 2016
Tonight's Special

Rack of Lamb
$33
~Frenched rack of lamb basted with a cinnamon-rosemary olive oil, slow
roasted, chargrilled, served over toasted pistachio mint demi glace, roasted
garlic chevre smashed potatoes and grilled asparagus.

February 10, 2016

Tonight's Special

Mako Shark

$27

~Fresh Mako Shark Steak marinated in brown sugar and soy, char-grilled. Served
with chorizo risotto, grilled asparagus, topped with cilantro chimichurri, and
mango-baby arugula relish.

February 8, 2016
Tonight's Special

Mahi Mahi
$34
~Fresh mahi fillet sauteed with roasted corn, toasted almonds, leeks, fresh
cilantro, smoked white cheddar seafood broth, served over ginger basmati
rice and a peppercorn tomato broth.

February 7, 2016

Tonight's Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin basted with ancho chile oil, and char-grilled. Served
over Madeira Demi-glace with velvet pioppini mushrooms, grilled asparagus, and
roasted garlic chevre smashed potatoes.

February 6, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over a Merlot Cognac demi glace, roasted garlic
chevre smashed potatoes and topped with a trumpet royale mushroom sauté.

Tonight's Oyster Selection:
Wildcat Cove, Hood Canal, WA

February 5, 2016

Tonight's Special

California Halibut

$36

~Almond Crusted California Halibut fillet, pan-fried. Served with artichoke
risotto, shiitake-pecan bacon-scallion relish, and a lemon-dill beurre blanc.



Tonight's Oyster Selection:

Wildcat Cove, Hood Canal, WA

February 4, 2016
Tonight's Special

Rack of Lamb
$34
~Frenched rack of lamb basted with a sweet citrus olive oil, slow roasted,
chargrilled served over a zinfandel rosemary-mint demi glace, served over
roasted garlic chevre smashed potatoes and grilled asparagus.

February 3, 2016

Tonight's Special

Walleye Pike

$34

~Fresh Walleye Pike fillet dredged in seasoned cornmeal, and pan-fried. Served
pecan bacon risotto, smoked poblano béchamel, and topped with chimichurri
roasted corn-piquillo relish.

February 2, 2016
Tonight's Special

Black Grouper
$38
~Fresh black grouper fillet pan seared in extra virgin olive oil, served
over artichoke manchego risotto, spicy tomato almond broth and topped with a
spinach bacon salad.

February 1, 2016

Tonight's Special

Wild Striped Bass

$34

~Fresh Wild Striped Bass fillet, crusted with fresh herbs, and pan-roasted.
Finished with leeks and shiitake mushrooms in a Cointreau seafood broth,
served over lemon-asparagus risotto.