Monday, December 23, 2013

December 23, 2013

Tonight's Special

French-Cut Rack of Lamb

$26

~French-Cut Rack of Lamb basted with a rosemary glaze, slow-roasted and
finished on the grill. Served over a Cognac pecan bacon-pistachio demi
glace, goat cheese and fresh mint risotto, and grilled asparagus.

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