January 30, 2016
Tonight's Special

Duroc Pork Ribeye
$33
~12 oz dry aged ribeye chop basted with a fresh rosemary olive oil, slow
roasted, chargrilled, served over a Gran Marnier leek-piquillo demi glace,
roasted garlic smashed potatoes and grilled asparagus.

January 29, 2016

Tonight's Special

Ahi Tuna

$36

~Fresh Ahi Tuna Steak marinated in soy and gojuchang, and char-grilled. Served
over cracked peppercorn tomato broth, ginger shiitake basmati rice, and topped
with sesame-cashew leek slaw.



Tonight's Oyster Selection:

Belon Oysters, Harpsville, Maine

January 28, 2016
Tonight's Special

Berkshire Pork Tenderloin
$33
~Center cut Berkshire pork tenderloin basted with an ancho chile rub, slow
roasted, chargrilled, served over a smoked white cheddar pecan bacon demi
glace, roasted garlic chevre smashed potatoes and grilled asparagus.

January 27, 2016

Tonight's Special

Wild Striped Bass

$38

~Crispy Skin Wild Stripped Bass fillet, char-grilled. Served over
spinach-arugula risotto, Korean style bouillabaisse broth with fennel,
leeks, and P.E.I mussels

January 26, 2016
Tonight's Special

Swordfish
$35
~Fresh Pacific swordfish marinated in a lime soy sauce, pan seared, topped
with a shiitake cashew relish, served over a Brandy hoisin seafood broth and
ginger basmati rice.

January 25, 2016

Tonight's Special

Rack of Lamb

$27

~Frenched Rack of Lamb basted with thyme balsamic oil, pan-seared. Served
with pistachio-arugula risotto, grilled asparagus, and mint-plum tomato demi
glace.

January 23, 2016
Tonight's Special

Dry Aged Duroc Pork Chop
$36
~12 oz center cut chop basted with a rosemary thyme olive oil, slow roasted,
chargrilled, served over toasted walnut manchego risotto, Gran Marnier demi
glace and topped with a prosciutto shiitake relish.

Tonight's Oyster Selection:
Belon Euro Flat, Harpswell, Maine

January 22, 2016

Tonight's Special

Golden Tilefish

$36

~Pan-Roasted Golden Tilefish fillet. Served with ginger shiitake basmati
rice, fresh green curry sauce, and grilled asparagus.



Tonight's Oyster Selection:

Belon Euro Flat, Harpswell, Maine

January 21, 2016
Tonight's Special

Rack of Lamb
$30
~Frenched rack of lamb basted with a peppercorn balsamic truffle glaze, slow
roasted, chargrilled, served over a Pinot Noir shiitake demi glace, roasted
garlic smashed potatoes and grilled asparagus.

January 20, 2016

Tonight's Special

Corvina

$28

~Fresh Corvina fillet, pan-roasted. Served with shiitake mushroom basmati rice,
spicy braised baby bok choy, topped with toasted cashews, and miso-carrot-sesame
dressing.

January 20, 2016

Tonight's Special

Striped Sea Bass

$28

~Fresh Corvina fillet, pan-roasted. Served with shiitake mushroom basmati rice,
spicy braised baby bok choy, topped with toasted cashews, and miso-carrot-sesame
dressing.

January 19, 2016
Tonight's Special

Striped Sea Bass
$43
~Fresh sea bass fillet lightly breaded in semolina, sauteed, topped with a
Cointreau leek-almond sauté, served over a smoked red pepper broth and goat
cheese asparagus risotto.

 

January 16, 2016

Tonight's Special

Duroc Pork Chop

$30

~Herb Crusted Dry-Aged Duroc Pork Chop, pan-roasted. Served with roasted garlic
chevre smashed potatoes, grilled asparagus, leek-dijon mustard pan sauce, and
topped with fuji apple-bacon chutney.



This Week's Oyster Selection:

Fanny Bay- British Columbia, CA

January 15, 2016

Tonight's Special

Chilean Sea Bass

$40

~Fresh Chilean Sea Bass fillet basted with smoked paprika chimichuri,
char-broiled, served over ginger-shiitake basmati rice, citrus-soy broth,
topped with a bok choy-roasted cashew-sesame relish, and drizzled with blood
orange syrup.



This Week's Oyster Selection:

Fanny Bay- British Columbia, CA

January 14, 2016

Tonight's Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin rubbed with spicy paprika rub, lightly smoked,
finished on the grill, served over chevre-cashew ristotto, grilled
asparagus, piquillo béchamel, and topped with a mango-arugula relish.

[No Subject]

January 13, 2016

Tonight’s Special

Mahi Mahi

 $28

~Fresh Mahi Mahi fillet seasoned with a cumin-coriander rub, and pan-roasted. Served with toasted walnut risotto, cracked peppercorn tomato broth, and topped with a roasted corn-mango relish.

[No Subject]

January 11, 2016

Tonight’s Special

Rack of Lamb

$26

~Frenched Rack of Lamb seasoned with Moroccan spices, slow-roasted, and finished on the grill. Served with toasted pistachio risotto, grilled asparagus, and a blackberry-balsamic reduction.

January 9, 2016
Tonight's Special
Duroc Pork Chop
$34
~Dry-Aged Duroc Pork Chop rubbed with cumin-corriander-smoked paprika,
slow-roasted, finished on the grill, served over roasted garlic-chevre
smashed potatoes, green chile-cilantro béchamel, and topped with braised
spinach and arugula tossed with lump crab and toasted corn.

This Week's Oyster Selection:
Sister Point- Hood Canal, WA

January 8, 2016

Tonight's Special

Black Grouper

$34

~ Fresh Black Grouper fillet, pan-roasted. Served over pecan smoked
bacon-charred scallion risotto, grilled asparagus, roasted shrimp sauce,
and topped with a toasted almond-medjool date relish.



Tonight's Oyster Selection:

Sisters Point, Hood Canal, WA

January 7, 2016
Tonight's Special
Berkshire Pork Roulade
$34
~Berkshire Pork Tenderloin stuffed with a lump crab-arugula relish, wrapped
with bacon, pan-seared, finished with a shiitake pan sauce, and served over
roasted garlic-chevre smashed potatoes and grilled asparagus.

January 6, 2016

Tonight's Special

Arctic Char

$27

~Fresh Arctic Char fillet, pan-seared. Served over fennel-yukon gold puree,
shiitake-portabella ragu, grilled asparagus, and topped with pine nut-grapefruit
gremolata.

January 5, 2016

Tonight's Special

Turbot

$26

~Fresh Turbot fillet basted with red pepper-soy glaze, baked, served over
ginger-shiitake basmati rice, baby bok choy braised with a sweet-saffron
broth, and topped with a lump crab-heirloom tomato-arugula relish.

January 4, 2016

Tonight's Special

Paella

$31

~ Mixed Paella seasoned with saffron turmeric broth, stewed with smoked
chicken, chorizo, P.E.I mussels, shrimp, and cold water lobster.

January 2, 2016
Tonight's Special
Duroc Pork Chop
$32
~Dry-Aged Duroc Pork Chop dusted with smoked paprika and cumin, lightly
smoked, finished on the grill, served over saffron-chevre risotto, charred
poblano béchamel, and topped with sautéed leeks and toasted corn tossed with
braised spinach and arugula.