April 30, 2013
Tonight's Special

Red Grouper
$26
~Fresh Atlantic fillet lightly breaded in a cornmeal-semolina, sauteed with
leeks, roasted corn, roma tomatoes, lump crab meat, finished in a spicy
paprika tarragon seafood broth, served over ginger basmati rice and grilled
asparagus.

April 27, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin basted with a thyme ancho glaze, slow
roasted, chargrilled, served over a pecan cashew cream sauce, roasted garlic
smashed potatoes and grilled asparagus.

April 27, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched pork loin chop dusted with a cumin-coriander spice rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, sauteed
asparagus and topped with a roasted corn-cilantro cream sauce.

This Week's Oyster Selection
Golden Mantle-Vancouver Island, B.C.

April 26, 2013
Tonight's Special

Yellowfin Tuna
$29
~Fresh yellowfin steak basted with a soy-piquillo olive oil, chargrilled,
topped with a lump crab-roma tomato relish, served over green
onion-scrambled egg rice and grilled asparagus.

This Week's Oyster Selection
Golden Mantle-Vancouver Island, B.C.

April 25, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz Duroc pork ribeye basted with a citrus peppercorn molasses olive oil,
slow roasted, chargrilled, served over a Cognac artichoke-shiitake demi
glace, roasted garlic smashed potatoes and grilled asparagus.

April 24, 2013

Tonight's Special

Swordfish

$26

~Fresh Swordfish Steak char-broiled in a Sesame and Ginger Glaze. Served
over Shiitake Basmati Rice with Grilled Asparagus and topped with
Caramelized Bell Peppers and Onions.

April 23, 2013
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet sauteed with leeks, piquillo peppers, toasted cashews,
fresh herbs, finished in a spicy Cointreau seafood butter broth, served over
scrambled egg green onion rice, grilled asparagus and drizzled with a
strawberry balsamic glaze.

April 22, 2013
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a balsamic ginger olive oil, slow
roasted, chargrilled, served over toasted pistachio-fresh mint demi glace,
roasted garlic smashed potatoes and grilled asparagus.

April 22, 2013
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a balsamic finger olive oil, slow
roasted, chargrilled, served over toasted pistachio-fresh mint demi glace,
roasted garlic smashed potatoes and grilled asparagus.

April 20, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin pan seared in a fresh herb oil, slow
roasted, served over roasted garlic smashed potatoes, grilled asparagus and
topped with a wild mushroom-piquillo pepper sauté.

This Week's Oyster Selection
Reach Island-Hood Canal, Washington

April 19, 2013
Tonight's Special

Fireback Grouper
$27
~Fresh Atlantic grouper fillet dusted with a paprika tarragon spice, sautéed
with leeks, pecan smoked bacon, roma tomatoes, fresh herbs, finished in a
brandy cashew seafood butter broth, served over green onion-scrambled egg
rice and grilled asparagus.

This Week's Oyster Selection
Reach Island-Hood Canal, Washington

April 17, 2013
Tonight's Special

Tilapia
$22
~Fresh tilapia fillet lightly breaded, sauteed with roasted artichokes,
cashews, leeks, fresh herbs, finished in a brandy manchego cream sauce,
served over ginger basmati rice and grilled asparagus.

April 17, 2013
Tonight's Special

Tilapia
$22
~Fresh tilapia fillet dredged in a Creole butter, charbroiled, served over
pan fried Yukon gold potatoes, grilled asparagus, topped with pineapple
chutney, fresh arugula and drizzled with a grilled strawberry coulis.

April 16, 2013
Tonight's Special

Gulf Snapper
$26
~Fresh snapper fillet lightly breaded in a semolina corn meal, sauteed with
leeks, piquillo peppers, fresh basil, spinach & arugula, finished in a
Cointreau chevre seafood broth, served over ginger basmati rice and grilled
asparagus.

April 15, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a sage cinnamon olive oil, slow roasted,
chargrilled, served over fresh rosemary-mint demi glace, roasted garlic
smashed potatoes and grilled asparagus.

April 13, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork rubbed with ancho-cumin spices, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and topped with roasted corn-green chile cream cheese saute.

This Week's Oyster Selection
Midnight Bay-Hood Canal, Washington

April 12, 2013
Tonight's Special

Alaskan Halibut
$27
~Fresh Pacific fillet lightly breaded, sauteed with roma tomatoes, leeks,
roasted corn, pecan smoked bacon, fresh herbs, finished in a white wine
parmesan cream sauce, served over ginger basmati rice and grilled asparagus.


This Week's Oyster Selection
Midnight Bay-Hood Canal, Washington

April 6, 2013
Tonight's Special

Pork Rib Chop
$22
~10 oz center cut pork chop basted with a fresh sage butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus,
topped with a wild mushroom-cashew demi glace saute and garnished with bleu
cheese crumbles.

This Week's Oyster Selection
Malaspina-Hood Canal, Washington

April 5, 2013
Tonight's Special

Black Grouper
$26
~Fresh grouper fillet lightly breaded, sauteed with leeks, piquillo peppers,
fresh rosemary, finished in a Cognac lemon chevre cream sauce, served over
ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Malaspina-Hood Canal, Washington

April 4, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a cinnamon molasses olive oil, slow
roasted, chargrilled, served over a wild mushroom mint demi glace, roasted
garlic smashed potatoes and grilled asparagus.

April 4, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a cinnamon molasses olive oil, slow
roasted, chargrilled, served over a wild mushroom mint demi glace, roasted
garlic smashed potatoes and grilled asparagus.

April 3, 2013
Tonight's Special

Swordfish
$24
~Fresh swordfish steak dusted with a spicy paprika rub, charbroiled, served
over caramelized green beans with cashews and topped with a roasted red
pepper, corn & fried leek slaw.

April 2, 2013
Tonight's Special

California Halibut
$25
~Fresh Pacific fillet lightly breaded, sauteed with Bermuda onions, smoked
red bell peppers, toasted almonds, fresh herbs, finished in a Cointreau
lemon chevre seafood broth, served over ginger basmati rice and grilled
asparagus.

April 1, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz Duroc prime rib chop basted with a spicy cinnamon citrus olive oil,
slow roasted, chargrilled, served over a green onion-shiitake demi glace,
roasted garlic smashed potatoes and grilled asparagus.