Friday, October 11, 2013

October 11, 2013

Tonight's Special

California Yellowtail

$28

~Fresh Yellowtail fillet basted with a spicy citrus soy glaze, char-broiled,
and served over ginger-shiitake basmati rice, grilled asparagus, and
peppercorn tomato broth. Topped with a chive and pineapple relish.



This week's oyster selection:

Ranier

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