October 11, 2013
Tonight's Special
California Yellowtail
$28
~Fresh Yellowtail fillet basted with a spicy citrus soy glaze, char-broiled,
and served over ginger-shiitake basmati rice, grilled asparagus, and
peppercorn tomato broth. Topped with a chive and pineapple relish.
This week's oyster selection:
Ranier
Friday, October 11, 2013
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