[No Subject]

December 29, 2016

Tonight’s Special

Rack of Pork

$34

~Frenched Rack of Pork stuffed with chevre, bacon, and apples, pan-roasted. Served over roasted garlic smashed potatoes, apricot demi glace, and grilled asparagus.

Tonight’s Oyster Selection:

Mirada Bay, Hood Canal, Washington

Next Up:

Belon, Eloit, Maine

[No Subject]

December 29, 2016

Tonight’s Special

Rack of Pork

$34

~Frenched Rack of Pork stuffed with chevre, bacon, and apples, pan-roasted. Served over roasted garlic smashed potatoes, apricot demi glace, and grilled asparagus.

Tonight’s Oyster Selection:

Patriot Point-Hood Canal, Washington

Next Up:

Snow Creek-Discovery Bay, Washington

December 20, 2016
Tonight's Special

Rainbow Trout
$32
~Fresh rainbow trout coated in a fresh herb breading, pan fried, served over
a Cointreau smoked red bell pepper-almond cream sauce, toasted pecan chevre
risotto and topped with a pea shoot crab relish.

Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington

December 19, 2016
Tonight's Special

Swordfish
$36
~Fresh swordfish steak basted with a soy honey olive oil, pan seared, served
over a spicy crab citrus seafood broth, ginger basmati rice, topped with a
shiitake mushroom herb tomato sauté and purple kohlrabi.

Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington

December 17, 2016
Tonight's Special

Swordfish
$36
~Fresh swordfish steak basted with a soy honey olive oil, pan seared, served
over a spicy crab citrus seafood broth, ginger basmati rice, topped with a
shiitake mushroom herb tomato sauté and purple kohlrabi

Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington

December 16, 2016
Tonight's Special

Swordfish
$36
~Fresh swordfish steak basted with a soy honey olive oil, pan seared, served
over a spicy crab citrus seafood broth, ginger basmati rice, topped with a
shiitake mushroom herb tomato sauté and purple kohlrabi

Tonight's Oyster Selection:
Cranberry Creek-Hood Canal, Washington

December 15, 2016
Tonight's Special

Swordfish
$36
~Fresh swordfish steak basted with a soy honey olive oil, pan seared, served
over a spicy crab citrus seafood broth, ginger basmati rice, topped with a
shiitake mushroom herb tomato sauté and purple kohlrabi

Tonight's Oyster Selection:
Cranberry Creek-Hood Canal, Washington

December 14, 2016
Tonight's Special

Swordfish
$36
~Fresh swordfish steak basted with a soy honey olive oil, pan seared, served
over a spicy crab citrus seafood broth, ginger basmati rice, topped with a
shiitake mushroom herb tomato sauté and purple kohlrabi

Tonight's Oyster Selection:
Cranberry Creek-Hood Canal, Washington

December 13, 2016
Tonight's Special

Swordfish
$36
~Fresh swordfish steak basted with a soy honey olive oil, pan seared, served
over a spicy crab citrus seafood broth, ginger basmati rice, topped with a
shiitake mushroom herb tomato sauté and purple kohlrabi

Tonight's Oyster Selection:
Cranberry Creek-Hood Canal, Washington

[No Subject]

December 9, 2016

Tonight’s Special

Mahi Mahi

$30

~Chermoula rubbed Mahi Mahi, oven roasted. Served with pecan bacon-maitake mushroom risotto, topped with pea shoot-shaved radish salad tossed with mango vinaigrette.

Tonight’s Oyster Selection:

Snow Creek, Discovery Bay, Washington

Next:Cranberry Creek, Hood Canal, Washington

[No Subject]

December 9, 2016

Tonight’s Special

Mahi Mahi

$30

~Chermoula rubbed Mahi Mahi, oven roasted. Served with pecan bacon-maitake mushroom risotto, topped with pea shoot-shaved radish salad tossed with mango vinaigrette.

Tonight’s Oyster Selection:

Snow Creek, Discovery Bay, Washington

Next:Cranberry Creek, Hood Canal, Washington

[No Subject]

December 6, 2016

Tonight’s Special

Berkshire Pork Tenderloin

$34

~Chermoula rubbed Berkshire Pork Tenderloin, slow-roasted, then char-grilled. Served with pecan bacon-maitake mushroom risotto, topped with pea shoot-shaved radish salad tossed with mango vinaigrette.

Tonight’s Oyster Selection:

Dabob Bay, Hood Canal, Washington

Next: Snow Creek, Discovery Bay, Washington

[No Subject]

December 6, 2016

Tonight’s Special

Berkshire Pork Tenderloin

$34

~Chermoula rubbed Berkshire Pork Tenderloin, slow-roasted, then char-grilled. Served with pecan bacon-maitake mushroom risotto, topped with pea shoot-shaved radish salad tossed with mango vinaigrette.

Tonight’s Oyster Selection:

Dabob Bay, Hood Canal, Washington

Next: Snow Creek, Discovery Bay, Washington

[No Subject]

December 6, 2016

Tonight’s Special

Mahi Mahi

$30

~Chermoula rubbed Mahi Mahi fillet, oven roasted. Served with pecan bacon-maitake mushroom risotto, topped with pea shoot-shaved radish salad tossed with mango vinaigrette.

Tonight’s Oyster Selection:

Dabob Bay, Hood Canal, Washington

Tonight's Oyster Selection:
Anchor Bay-Hood Canal, Washington

December 3, 2016
Tonight's Special

Black Grouper
$38
~Fresh lightly breaded in semolina, sauteed with leeks, piquillo peppers,
lump crab meat, finished in a Brandy chevre cream sauce, served over toasted
almond lemon risotto and topped with pea shoots.

Tonight's Oyster Selection:
Anchor Bay-Hood Canal, Washington

December 2, 2016
Tonight's Special

Black Grouper
$38
~Fresh lightly breaded in semolina, sauteed with leeks, piquillo peppers,
lump crab meat, finished in a Brandy chevre cream sauce, served over toasted
almond lemon risotto and topped with pea shoots.

Tonight's Oyster Selection:
Purple Mountain-Hood Canal, Washington

December 1, 2016
Tonight's Special

Black Grouper
$35
~Fresh lightly breaded in semolina, sauteed with leeks, piquillo peppers,
lump crab meat, finished in a Brandy chevre cream sauce, served over toasted
almond lemon risotto and topped with pea shoots.

Tonight's Oyster Selection:
Blue Point-Maryland, USA