April 30, 2010
Tonight's Special

Yellowfin Tuna
$23
~Fresh yellowfin steak basted with a lime sesame butter, charbroiled, topped
with a roma tomato-asparagus relish, served over herbed white rice and
sauteed asparagus.

Soup du Jour
Pasta Fagoili

This Week's Oyster Selection
Malaspina-Malaspina Inlet, British Colombia

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 29, 2010
Tonight's Special

Rack of Pork
$21
~12 oz center cut rack of pork basted with a spicy ancho glaze, slow
roasted, chargrilled, served over a green chile-bacon demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Chicken Pot Pie

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 28, 2010
Tonight's Special

Grouper
$22
~Fresh Atlantic grouper fillet lightly breaded, sauteed with Bermuda onions,
leeks, fresh rosemary & thyme, finished in a citrus jalapeno seafood broth,
served over herbed white rice and sauteed asparagus.

Soup du Jour
Potato Leek

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 27, 2010
Tonight's Special

Cobia
$20
~Fresh Gulf fillet lightly breaded with semolina, sauteed with roma
tomatoes, capers, fresh herbs, finished in a Cognac lemon butter seafood
broth, served over herbed white rice and sauteed asparagus.

Soup du Jour
Potato Leek

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 26, 2010
Tonight's Special

Sea Scallops
$23
~Fresh jumbo sea scallops basted with a chipotle citrus butter, charbroiled,
topped with a roma tomato bacon relish, served over herbed white rice and
sauteed asparagus

Soup du Jour
Italian Wedding

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 24, 2010
Tonight's Special

Rack of Lamb
$21
~Center cut rack of lamb basted with a fresh herb olive oil, slow roasted,
chargrilled, served over a Shiraz-peppercorn mint demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

Soup du Jour
Italian Wedding

This Week's Oyster Selection:
Hunter Point-Hood Canal, Washington

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 22, 2010
Tonight's Special

Chambord Pecan Duck
$21
~9 oz breast of duck marinated in a spicy citrus cinnamon olive oil,
chargrilled, served over a Chambord-Cognac toasted pecan demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Beef Noodle

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 21, 2010
Tonight's Special

Walleye
$21
~Fresh walleye fillet lightly breaded in semolina, sauteed with Bermuda
onions, roma tomatoes, fresh herbs, finished in a citrus jalapeno seafood
broth, served over herbed white rice and sauteed asparagus.

Soup du Jour
Broccoli Spinach

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 20, 2010
Tonight's Special

Red Snapper
$21
~Fresh snapper fillet lightly rubbed with a chipotle-Creole glaze, slow
roasted, topped with a roasted corn cilantro cream sauce, served over herbed
white rice and toasted almond green beans.

Soup du Jour
Broccoli Cheese

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 19, 2010
Tonight's Special

Ribeye Steak
$27
~12 oz center cut ribeye basted with a fresh herb butter, chargrilled to
order, topped with a bleu cheese-caramelized onion Creole demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Taco

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 17, 2010
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, topped with a lump crab meat saute and a Cognac
peppercorn cream sauce. Served over roasted garlic smashed potatoes and
sauteed asparagus.

Soup du Jour
Coconut Chicken Curry

This Week's Oyster Selection:
Quilcene-Quilcene Bay, Washington

April 16, 2010
Tonight's Special

Alaskan Halibut
$23
~Fresh Pacific fillet basted with a citrus cilantro butter, charbroiled,
topped with a smoked red bell pepper-toasted almond seafood broth, served
over herbed white rice and sauteed asparagus.

Soup du Jour
Vegetarian Vegetable

This Week's Oyster Selection:
Quilcene-Quilcene Bay, Washington

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 15, 2010
Tonight's Special

Pork Tenderloin
$21
~Center cut pork tenderloin marinated in a spicy chile garlic sauce, slow
roasted, chargrilled, served over a Zinfandel-bacon demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Vegetarian Vegetable

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 14, 2010
Tonight's Special

Mahi Mahi
$21
~Fresh mahi fillet dusted with Creole spices, pan seared, sauteed with
Bermuda onions, roma tomatoes, fresh cilantro, finished in a Cognac chipotle
seafood broth, served over herbed white rice and toasted almond green beans.

Soup du Jour
Chipotle Corn Chowder

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 13, 2010
Tonight's Special

Barramundi
$24
~Fresh Australian fillet lightly breaded in semolina, sauteed with leeks,
smoked red bell peppers, fresh herbs, lump crab meat, finished in a
Cointreau Creole seafood broth, served over herbed white rice and sauteed
asparagus.

Soup du Jour
Ham & Bean

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 12, 2010
Tonight's Special

Peppercorn Hoisin Duck
$20
~9 oz breast of duck marinated in a cilantro-cinnamon olive oil,
chargrilled, served over a peppercorn hoisin broth, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
Beef & Mushroom

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 10, 2010
Tonight's Special

Rack of Lamb
$21
~Frenched rack of lamb basted with a fresh herb olive oil, slow roasted,
chargrilled, served over roma tomato mint demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
French Onion

This Week's Oyster Selection:
Dabob-North Dabob Bay, Washington

April 9, 2010
Tonight's Special

Sea Scallops
$25
~Jumbo sea scallops basted with a spicy vanilla scented olive oil,
charbroiled, topped with a bacon leek saute and served over grilled
duck-asparagus risotto.

Soup du Jour
Turkey Noodle

This Week's Oyster Selection:
Dabob-North Dabob Bay, Washington

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 8, 2010
Tonight's Special

Yellowfin Tuna
$28
~Fresh yellowfin steak basted with a ginger-sriracha glaze, chargrilled,
topped with a shiitake-crab meat sauté and a citrus sauce béarnaise. Served
over herbed white rice and sauteed asparagus.

Soup du Jour
Turkey Noodle

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 7, 2010
Tonight's Special

Monkfish
$20
~Fresh monkfish fillet pan seared with a spicy ancho olive oil, sauteed with
Bermuda onions, roma tomatoes, fresh cilantro, finished in a Cointreau
seafood butter broth, served over herbed white rice and sauteed asparagus.

Soup du Jour
Broccoli Cheese

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 6, 2010
Tonight's Special

Red Snapper
$20
~Fresh gulf snapper fillet lightly breaded in semolina, sauteed with leeks,
red bell peppers, fresh herbs, toasted almonds, finished in a Cointreau
spicy paprika broth, served over herbed white rice and sauteed asparagus.

Soup du Jour
Broccoli Cheese

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 5, 2010
Tonight's Special

Ribeye Steak
$27
~12 oz center cut ribeye basted with a fresh herb butter, chargrilled to
order, topped with a bleu cheese Zinfandel-peppercorn demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Chicken Tortilla

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 3, 2010
Tonight's Special

Pinot Peppercorn Duck
$22
~9 oz breast of duck marinated in a citrus-ancho olive oil, chargrilled,
served over a Pinot Noir-peppercorn demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
Seafood Chowder

April 2, 2010
Tonight's Special

Yellowfin Tuna
$23
~Fresh yellowfin steak basted with a fresh mint balsamic glaze, charbroiled,
topped with a toasted sesame asparagus relish, served over herbed white rice
and smoked red pepper seafood broth.

Soup du Jour
Seafood Chowder

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 1, 2010
Tonight's Special

Pork T-bone
$21
~12 oz center cut pork loin chop basted with a spicy ginger glaze, slow
roasted, chargrilled, served over roasted garlic smashed potatoes and a
black eyed pea-spinach chasseur sauce.

Soup du Jour
Gingered Carrot

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.