Friday, February 10, 2017

February 10, 2017
Tonight's Special

Beef Tenderloin Tips & Crab Risotto
$38
~Skewered Braveheart, beef tenderloin tips basted with a fresh herb oil,
chargrilled, served over roasted corn-manchego lump crab risotto, topped
with a bacon green onion sunflower shoot relish.

Tonight's Oyster Selection:
Fanny Bay-British Colombia, Canada

Thursday, February 9, 2017

February 9, 2017
Tonight's Special

Beef Tenderloin Tips & Crab Risotto
$38
~Skewered Braveheart, beef tenderloin tips basted with a fresh herb oil,
chargrilled, served over roasted corn-manchego lump crab risotto, topped
with a bacon green onion sunflower shoot relish.

Tonight's Oyster Selection:
Fanny Bay-British Colombia, Canada

Wednesday, February 8, 2017

February 8, 2017
Tonight's Special

Beef Tenderloin Tips & Crab Risotto
$38
~Skewered Braveheart, beef tenderloin tips basted with a fresh herb oil,
chargrilled, served over roasted corn-manchego lump crab risotto, topped
with a bacon green onion sunflower shoot relish.

Tonight's Oyster Selection:
Fanny Bay-British Colombia, Canada

Monday, February 6, 2017

February 6, 2017
Tonight's Special

Red Snapper
$36
~Fresh snapper fillet lightly breaded, sauteed with shiitake mushrooms,
bacon bits, finished in lemon Creole cream sauce, served over manchego pecan
risotto and topped with fresh pea shoots.

Tonight's Oyster Selection:
Fanny Bay-British Colombia, Canada

Saturday, February 4, 2017

February 4, 2017
Tonight's Special
Red Snapper
$36
~Fresh snapper fillet lightly breaded, sauteed with shiitake mushrooms,
bacon bits, finished in lemon Creole cream sauce, served over manchego pecan
risotto and topped with fresh pea shoots.

Tonight's Oyster Selection:
Fanny Bay-British Colombia, Canada

Friday, February 3, 2017

February 3, 2017
Tonight's Special

Red Snapper
$36
~Fresh snapper fillet lightly breaded, sauteed with shiitake mushrooms,
bacon bits, finished in lemon Creole cream sauce, served over manchego pecan
risotto and topped with fresh pea shoots.

Tonight's Oyster Selection:
Fanny Bay-British Colombia, Canada

Thursday, February 2, 2017

February 2, 2017
Tonight's Special

Red Snapper
$36
~Fresh snapper fillet lightly breaded, sauteed with shiitake mushrooms,
bacon bits, finished in lemon Creole cream sauce, served over manchego pecan
risotto and topped with fresh pea shoots.

Tonight's Oyster Selection:
Fanny Bay-British Colombia, Canada

Wednesday, February 1, 2017

February 1, 2017
Tonight's Special

Red Snapper
$36
~Fresh snapper fillet lightly breaded, sauteed with shiitake mushrooms,
bacon bits, finished in lemon Creole cream sauce, served over manchego pecan
risotto and topped with fresh pea shoots.

Tonight's Oyster Selection:
Compass Point-Samish Bay, Washington