April 30, 2016
Tonight's Special

Duroc Pork Chop
$34
~12 oz dry aged ribeye chop basted with a spicy tarragon butter, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes,
grilled asparagus and topped with a maitake mushroom-pecan bacon cream
sauce.

Tonight's Oyster Selection:
Midnight Bay-Hood Canal, Washington

April 29, 2016

Tonight's Special

Redfish

$36

~Fresh Pan-Roasted Redfish fillet. Served over pork belly-pecan risotto,
grilled asparagus, topped with scallions, and a shrimp-crab Creole cream
sauce.



Tonight's Oyster Selection:

Midnight Bay, Hood Canal, WA

April 28, 2016
Tonight's Special

Alaskan Halibut
$36
~Fresh Pacific fillet dusted with a semolina cornmeal, pan fried, served
over maitake mushroom-pecan bacon risotto, grilled asparagus and topped with
a soy-citrus bok choy leek sauté.

April 27, 2016

Tonight's Special

Pompano

$34

~Fresh Pompano fillet, basted with fresh herb butter, and char-broiled.
Served over Roasted corn risotto, asparagus sautéed with smoked butter,
arugula-watermelon radish salad, and hibiscus gastrique .

April 26, 2016
Tonight's Special

Alaskan Halibut
$34
~Fresh Pacific fillet coated in a smoked paprika herb breading, pan fried,
served over a tomato broth, fresh basil oil, green onion-pecan bacon risotto
and topped with citrus field greens.

[No Subject]

April 5, 2016

Tonight’s Special

Rack of Lamb

$28        

~Frenched Rack of Lamb seasoned with Moroccan spices, slow-roasted, and char-grilled. Served over cashew-mint risotto, grilled asparagus, and smoked red pepper béchamel.    

April 23, 2016
Tonight's Special

Duroc Pork Chop
$35
~12 oz dry aged ribeye chop basted with a citrus herb butter, slow roasted,
chargrilled, served over a Gran Marnier-roasted corn demi glace, roasted
garlic chevre smashed potatoes and topped with a maitake bacon relish.

Tonight's Oyster Selection:
Blue Point: York, Virginia

[No Subject]

Tonight’s Special

Walleye Pike

 $32        

~Almond Crusted Walleye Pike fillet, pan-fried. Served over asparagus risotto, fried caper champagne veloute, topped with tomatillo pico de gallo.  

Tonight’s Oyster Selection:

Blue Point, York, Virginia  

April 21, 2016
Tonight's Special

Berkshire Pork Tenderloin
$35
~Center cut Berkshire pork tenderloin marinated in a ginger cilantro olive
oil, slow roasted, chargrilled, served over cashew green onion risotto,
brandy hoisin demi glace, topped with a shiitake mushroom sauté and citrus
soy bok choy field greens.

April 21, 2016
Tonight's Special

Berkshire Pork Tenderloin
$35
~Center cut Berkshire pork tenderloin marinated in a ginger cilantro olive
oil, slow roasted, chargrilled, served over cashew green onion risotto,
topped with a shiitake mushroom sauté and citrus soy bok choy field greens.

[No Subject]

April 20, 2016

Tonight’s Special

Cobia

$34        

~ Fresh Cobia fillet, pan-roasted. Served over Korean bouillabaisse broth, king trumpet mushroom risotto, P.E.I mussels, and braised fennel and leeks.  

April 19, 2016

Tonight's Special
Mero Grouper
$35
~Fresh Atlantic grouper fillet, coated in a paprika sesame breading, pan
fried, served over a smoked red bell pepper broth, shiitake toasted almond
risotto and topped with caramelized leek-poblano roasted corn relish.

[No Subject]

April 18, 2016

Tonight’s Special

Rack of Lamb

$32        

~Frenched Rack of Lamb basted with pimenton-garlic oil, slow-roasted, and char-grilled. Served over manchego-piquillo pepper risotto, grilled asparagus, and topped with sherry vinegar-mint mustard sauce.

April 16, 2016
Tonight's Special

Duroc Pork Chop
$32
~12 oz dry aged ribeye pork chop basted with a citrus peppercorn butter,
slow roasted, chargrilled, served over roasted garlic chevre smashed
potatoes and topped with a cognac maitake mushroom cream sauce.

Tonight's Oyster Selection:
Chefs Creek-British Columbia, Canada

April 15, 2016

Tonight's Special

Black Grouper

$36

~ Fresh Black Grouper fillet, basted with citrus olive oil, and chargrilled.
Served over maitake mushroom risotto, citrus mojo sauce, topped with toasted
corn-pecan bacon-baby arugula relish.



Tonight's Oyster Selection:

Deer Creek, Hamersley's Inlet, WA

April 14, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a thyme cinnamon olive oil, slow roasted,
chargrilled, served over a toasted pistachio maitake mushroom demi glace,
roasted garlic chevre smashed potatoes and grilled asparagus.

[No Subject]

April 13, 2016

Tonight’s Special

Corvina

$32

~Fresh Corvina fillet, pan-seared. Served over lemongrass-ginger broth, shiitake mushroom risotto, topped with fresh baby arugula, drizzled with a caramel-soy sauce.  

April 12, 2016
Tonight's Special

Swordfish
$34
~Fresh swordfish steak marinated in a lime soy sauce, pan seared, served
over ginger basmati rice, blood orange tomato seafood broth and topped with
shiitake-toasted almond sauté.

[No Subject]

April 11, 2016

Tonight’s Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin rubbed with coriander-paprika spice, slow-roasted, and finished on the grill. Served over charred asparagus risotto, braised spinach-arugula, sherry piquillo pepper broth, and pickled mustard seeds.

April 9, 2016
Tonight's Special

Duroc Pork Chop
$38
~12 oz dry aged ribeye chop basted with a fresh rosemary sage olive oil,
slow roasted, chargrilled, served over toasted walnut-bacon white cheddar
grits, Cointreau maitake mushroom demi glace and topped with a shrimp smoked
red bell pepper relish.

Tonight's Oyster Selection:
Sisters Point-Hood Canal, Washington

[No Subject]

April 8, 2016

Tonight’s Special

Wild Striped Bass

$32

~Fresh Wild Striped Bass fillet, seasoned with fresh thyme, and pan-roasted. Served with sautéed Yukon gold potatoes, leeks, and king trumpet mushrooms, grilled asparagus, and Meyer lemon sauce.

Tonight’s Oyster Selection:

Sisters Point, Hood Canal, WA

April 7, 2016
Tonight's Special

Kansas City Strip
$51
~12 oz center cut Prime grass fed Kansas City strip, basted with a fresh
herb butter, chargrilled to order, served over roasted garlic chevre smashed
potatoes, topped with roasted maitake mushrooms & leeks and topped with a
Cognac peppercorn demi glace.

[No Subject]

April 6, 2016

Tonight’s Special

Monkfish

$28

~Fresh Monkfish fillet, pan-roasted. Served with cauliflower puree, Mexican adobo, topped with smoked butter.

April 5, 2016
Tonight's Special

Mahi Mahi
$32
~Fresh mahi fillet lightly breaded in a semolina herb breading, pan seared,
served over prosciutto almond risotto, grilled asparagus and topped with a
spicy blood orange pineapple relish.

April 4, 2016

Tonight's Special

Berkshire Pork Tenderloin

$34

~Saffron-Paprika Marinated Berkshire Pork Tenderloin, slow roasted, and
chargrilled. Served with toasted walnut-charred asparagus risotto, piquillo
pepper-goat cheese béchamel, topped with crispy leeks

April 2, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz dry aged ribeye chop basted with a fresh basil peppercorn olive oil,
slow roasted, chargrilled, served over a smoked red pepper-roasted corn crab
cream sauce, roasted garlic chevre smashed potatoes and topped with a wild
mushroom sauté.

Tonight's Oyster Selection:
Sisters Point: Hood Canal, Washington

April 1, 2016

Tonight's Special

Ahi Tuna

$34

~Ginger-Chile Marinated Ahi Tuna, char-grilled. Served over shiitake basmati
rice, braised baby bok choy-red bell peppers, sriracha aioli, topped with
pineapple relish.



Tonight's Oyster Selection:

Sisters Point, Hood Canal, WA