Harry's Specials

March 2, 2013
Tonight's Special

Rack of Pork
$27
~12 oz Frenched rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, served over roasted artichoke risotto, grilled
asparagus, topped with a pistachio goat cheese relish and drizzled with a
port wine reduction.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington