April 29, 2017
Tonight's Special
Alaskan Halibut B.L.T.
$41
~Fresh Pacific fillet lightly coated in a paprika breading, pan fried served over a lobster mousse cream sauce, toasted almond chevre risotto, topped with heirloom tomatoes, pecan smoked bacon and pea shoots tossed in a citrus vinaigrette.
Tonight's Oyster Selection:
Dabob Bay-Hood Canal, Washington
April 28, 2017
Tonight's Special
Alaskan Halibut B.L.T.
$41
~Fresh Pacific fillet lightly coated in a paprika breading, pan fried served over a lobster mousse cream sauce, toasted almond chevre risotto, topped with heirloom tomatoes, pecan smoked bacon and pea shoots tossed in a citrus vinaigrette.
Tonight's Oyster Selection:
Dabob Bay-Hood Canal, Washington
April 27, 2017
Tonight's Special
Alaskan Halibut B.L.T.
$41
~Fresh Pacific fillet lightly coated in a paprika breading, pan fried served over a lobster mousse cream sauce, toasted almond chevre risotto, topped with heirloom tomatoes, pecan smoked bacon and pea shoots tossed in a citrus vinaigrette.
Tonight's Oyster Selection:
Dabob Bay-Hood Canal, Washington
April 26, 2017
Tonight's Special
Alaskan Halibut B.L.T.
$41
~Fresh Pacific fillet lightly coated in a paprika breading, pan fried served over a lobster mousse cream sauce, toasted almond chevre risotto, topped with heirloom tomatoes, pecan smoked bacon and pea shoots tossed in a citrus vinaigrette.
Tonight's Oyster Selection:
Dabob Bay-Hood Canal, Washington
April 25, 2017
Tonight's Special
Alaskan Halibut B.L.T.
$41
~Fresh Pacific fillet lightly coated in a paprika breading, pan fried served over a lobster mousse cream sauce, toasted almond chevre risotto, topped with heirloom tomatoes, pecan smoked bacon and pea shoots tossed in a citrus vinaigrette.
Tonight's Oyster Selection:
Compass Point-Samish Bay, Washington
April 22, 2017
Tonight's Special
Striped Sea Bass
$41
~Fresh sea bass fillet lightly breaded in semolina sautéed with leeks, shiitake mushrooms, finished in a Cointreau Cognac seafood broth, served over lemon roasted artichoke risotto and topped with peppercorn olive oil pea shoots.
Tonight's Oyster Selection:
Compass Point-Samish Bay, Washington
April 21, 2017
Tonight's Special
Striped Sea Bass
$41
~Fresh sea bass fillet lightly breaded in semolina sautéed with leeks, shiitake mushrooms, finished in a Cointreau Cognac seafood broth, served over lemon roasted artichoke risotto and topped with peppercorn olive oil pea shoots.
Tonight's Oyster Selection:
Dabob Bay-Hood Canal, Washington
April 19, 2017
Tonight's Special
Striped Sea Bass
$41
~Fresh sea bass fillet lightly breaded in semolina sautéed with leeks, shiitake mushrooms, finished in a Cointreau Cognac seafood broth, served over lemon roasted artichoke risotto and topped with peppercorn olive oil pea shoots.
Tonight's Oyster Selection:
Dabob Bay-Hood Canal, Washington
April 16, 2017
Tonight's Special
Striped Sea Bass
$41
~Fresh sea bass fillet lightly breaded in semolina sautéed with leeks, shiitake mushrooms, finished in a Cointreau Cognac seafood broth, served over lemon roasted artichoke risotto and topped with peppercorn olive oil pea shoots.
Tonight's Oyster Selection:
Dabob Bay-Hood Canal, Washington
April 15, 2017
Tonight's Special
Black Grouper
$38
~Fresh black grouper fillet lightly breaded, sauteed, served over a Cognac roasted corn cream sauce, Creole shiitake mushroom-crab risotto and topped with micro kale-cucumber shoot salad tossed in heirloom cherry tomato vinaigrette.
Tonight's Oyster Selection:
Snow Creek-Discovery Bay, Washington
April 14, 2017
Tonight's Special
Black Grouper
$38
~Fresh black grouper fillet lightly breaded, sauteed, served over a Cognac roasted corn cream sauce, Creole shiitake mushroom-crab risotto and topped with micro kale-cucumber shoot salad tossed in heirloom cherry tomato vinaigrette.
Tonight's Oyster Selection:
Snow Creek-Discovery Bay, Washington
