December 13, 2013
Tonight's Special
Barramundi
$28
~Fresh Barramundi fillet dusted with Creole seasoning, pan-fried, and served
over ginger-shiitake basmati rice with grilled asparagus. Topped with a
bacon-lump crab-manchego sauté, and drizzled with hollandaise.
This week`s oyster selection:
Midnight Bay Hammersly Inlet, WA
Friday, December 13, 2013
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