Friday, December 13, 2013

December 13, 2013

Tonight's Special

Barramundi

$28

~Fresh Barramundi fillet dusted with Creole seasoning, pan-fried, and served
over ginger-shiitake basmati rice with grilled asparagus. Topped with a
bacon-lump crab-manchego sauté, and drizzled with hollandaise.



This week`s oyster selection:

Midnight Bay Hammersly Inlet, WA

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