[No Subject]

     

August 31, 2016

Tonight’s Special

Wild Striped Bass

$32

~Cornmeal Crusted Striped Bass, pan fried. Served with ginger basmati rice, lime-coconut curry broth, baby bok choy, roasted maitake mushrooms, topped with piccalilli farm pea shoots.   

                 

[No Subject]

August 29, 2016

Tonight’s Special

Ahi Tuna

$38

~Coriander Crusted Ahi Tuna, pan-seared. Served over coconut-cilantro risotto, jalapeno vinaigrette, poblano-preserved lemon relish, fried capers, and topped with pea sprouts.  

August 27, 2016
Tonight's Special

Duroc Pork Chop
$34
~12 oz dry aged ribeye chop basted with a spicy citrus maple glaze, slow
roasted, chargrilled, served over a Cointreau pecan demi glace, roasted
garlic smashed chevre potatoes and grilled asparagus.

Tonight's Oyster Selection:
Deer Creek, Puget Sound, Washington

August 26, 2016

Tonight's Special

Ahi Tuna

$38

~Coriander Crusted Ahi Tuna, pan-seared. Served with coconut-cilantro
risotto, jalapeno vinaigrette, roasted poblano-preserved lemon relish, fried
capers, and topped with pea shoots.



Tonight's Oyster Selection:

Deer Creek, Puget Sound, Washington

August 25, 2016
Tonight's Special

Berkshire Pork Tenderloin
$32
~Berkshire pork tenderloin dusted with a cumin-ancho rub, slow roasted,
chargrilled, served over a piquillo pecan demi glace, roasted garlic chevre
smashed potatoes and topped with maple-chile sunflower shoots.

August 24, 2016

Tonight's Special

Corvina

$30

~Fresh Corvina fillet, basted with porcini butter, and char-broiled. Served
over asparagus risotto, lobster tomato cream sauce, and topped with
hazelnut-pea shoot gremolata.

August 23, 2016
Tonight's Special

Striped Sea Bass
$33
~Fresh sea bass fillet lightly breaded in semolina, sauteed with leeks,
trumpet mushrooms and fresh rosemary, finished in a brandy seafood broth and
served over toasted hazelnut manchego risotto.

August 22, 2016

Tonight's Special

Rack of Lamb

$29

~Parmesan-pistachio crusted Rack of Lamb, pan-fried. Served with
saffron-heirloom tomato risotto, plum demi glace, topped with pea shoots
tossed with mint vinaigrette.

August 20, 2016
Tonight's Special

Duroc Pork Chop
$34
~12 oz dry aged ribeye chop basted with a fresh herb butter, slow roasted,
chargrilled, served over a smoked red bell pepper demi glace, roasted garlic
chevre smashed potatoes and topped with roasted Maitake mushrooms and
sunflower shoot chimichurri.

Tonight's Oyster Selection:
Purple Mountain, Hood Canal, Washington

[No Subject]

   

August 19, 2016

Tonight’s Special

Alaskan Halibut

$38

~Alaskan Halibut fillet basted with chimichurri-hazelnut butter, and charbroiled. Served over trumpet mushroom risotto, smoked pepper-tomato broth, topped with piccalilli farm sunflower sprouts.

Tonight’s Oyster Selection:

Purple Mountain, Hood Canal, Washington

 

August 18, 2016
Tonight's Special

Swordfish
$32
~Fresh swordfish steak basted with a ginger soy sauce, chargrilled, served
over cognac plum seafood broth, lobster sesame risotto, and topped with
citrus pea shoots.

[No Subject]

August 17, 2016

Tonight’s Special

Mako Shark

$27

~Mako Shark steak marinated in North African Harrisa, and char-grilled. Served over saffron-heirloom tomato risotto, cracked peppercorn tomato broth, and topped with cucumber-radish yogurt salad and pea shoots.

August 16, 2016
Tonight's Special

Swordfish
$33
~Fresh swordfish steak marinated in a sweet ginger soy sauce, pan seared,
sauteed with poblano peppers, smoked red bell peppers, finished in a
Cointreau cilantro seafood butter broth and served over asparagus crab
risotto.

[No Subject]

August 15, 2016

Tonight’s Special

Seafood Bouillabaisse

$32

~Grilled Mahi fillet, braised Alaskan Halibut, Shrimp, PEI Mussels, and roasted corn-poblano-lump crab relish served in a fennel-saffron tomato broth with warm potato bread.

August 13, 2016
Tonight's Special

Duroc Pork Chop
$34
~12 oz dry aged ribeye chop basted with a citrus sage butter, slow roasted,
chargrilled, served over roasted garlic chevre smashed potatoes and topped
with a roasted corn wild mushroom demi glace.

Tonight's Oyster Selection:
Golden Nugget-Hood Canal, Washington

August 12, 2016

Tonight's Special

Alaskan Halibut

$38

~Alaskan Halibut fillet, basted with porcini butter, and char-broiled.
Served with saffron béchamel, toasted hazelnut-artichoke risotto, topped
with sungold cherry tomato vinaigrette.



Tonight's Oyster Selection:

Cranberry Creek, Oakland Bay, WA

August 11, 2016
Tonight's Special

Berkshire Pork Tenderloin
$34
~Center cut pork tenderloin basted with a spicy ancho cumin butter, slow
roasted, chargrilled, served over a Cointreau demi glace, manchego pecan
bacon risotto and topped with a roasted Maitake mushrooms.

August 10, 2016

Tonight's Special

California Yellowtail

$32

~California Yellowtail fillet, pan-roasted. Served over asparagus-green
onion risotto, topped with a lemon-parsley yogurt sauce, sungold
tomato-poblano-fried caper relish.

August 9, 2016
Tonight's Special

Mahi Mahi
$31
~Fresh mahi fillet sauteed with leeks, piquillo peppers, lump crab meat,
finished in a Creole Cointreau lime seafood broth and served over roasted
corn poblano risotto.

August 8, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a cinnamon-ancho olive oil, slow roasted,
chargrilled, served over a Pinot Noir porcini mushroom demi glace, roasted
garlic chevre smashed potatoes and topped with a lemon plum mint relish.

[No Subject]

August 6, 2016

Tonight’s Special

Duroc Pork Chop

$34

~Dry-Aged Duroc Pork Chop, basted with a balsamic-plum glaze, and chargrilled. Served over a mustard-leek demi-glace, roasted garlic chevre smashed potatoes, topped with maitake mushroom-pecan bacon saute.

Tonight’s Oyster Selection:

Deep Cove, B.C., Canada  

August 5, 2016

Tonight's Special

Alaskan Halibut

$38

~Alaskan Halibut fillet, basted with porcini butter, and char-broiled.
Served over saffron-tarragon béchamel, Maitake mushroom risotto, topped with
pea shoot-toasted hazelnut gremolata.



Tonight's Oyster Selection:

Cranberry Creek, Oakland Bay, WA

[No Subject]

August 4, 2016

Tonight’s Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin marinated in cilantro chimichurri, and char-grilled. Served over roasted apple-pecan risotto, trumpet mushroom-piquillo pepper sauce, and topped with braised pea shoots.

August 3, 2016

Tonight's Special

Rainbow Trout

$30

~Hazelnut Crusted Rainbow Trout, pan fried. Served with royal trumpet
mushroom risotto, grilled asparagus, lemon-parsley yogurt sauce, topped with
smoked red pepper-lump crab relish, and piccalilli farm sunflower shoots.

[No Subject]

 August 2, 2016

Tonight’s Special

Mahi Mahi

$28

~Mahi Mahi fillet basted with paprika butter, and char-grilled. Served over chorizo-roasted corn risotto, braised spinach-arugula, topped with yellow pepper-cilantro pesto, and piccalilli farm sunflower shoots.   

August 1, 2016

Tonight's Special

Rack of Lamb

$30

~Frenched Rack of Lamb, seasoned with coriander and cinnamon, slow-roasted,
and char-grilled. Served over Maitake mushroom risotto, grilled asparagus,
topped with sunflower sprouts, and fresh mint vinaigrette.