September 30, 2013

Tonight’s Special

Berkshire Pork Tenderloin

$26

~Pork Tenderloin rubbed with sage and garlic, slow roasted, and finished on the grill. Served over roasted garlic smashed potatoes, grilled asparagus, and topped with a cinnamon-pumpkin broth.

 

September 30, 2013

Tonight's Special

Berkshire Pork Tenderloin

$26

~Pork Tenderloin rubbed with fresh sage and garlic, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a cinnamon-pumpkin broth.

September 28, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb seasoned with fresh rosemary slow roasted,
chargrilled, served over a blackberry balsamic reduction, roasted garlic
smashed potatoes and grilled asparagus dusted with lemon zest-parmesan
cheese.

This Week's Oyster Selection
Mirada Bay-Hood Canal, Washington

September 27, 2013
Tonight's Special

Alaskan Halibut
$34
~Fresh Pacific fillet coated in a paprika-thyme breading, pan fried, served
over smoked red bell pepper broth, grilled asparagus, lobster mousse-spinach
arugula risotto and topped with a citrus leek-crab relish.

This Week's Oyster Selection
Mirada Bay-Hood Canal, Washington

September 26, 2013

Tonight's Special

Berkshire Pork Tenderloin

$26

~Pork tenderloin rubbed with cumin and truffle salt, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a wild mushroom-dijon-fresh thyme sauté.

September 25, 2013
Tonight's Special

Mahi Mahi
$26
~Fresh mahi fillet basted with a citrus red pepper barbecue glaze,
charbroiled, served over piquillo coulis, crispy fried Yukon gold potatoes,
grilled asparagus and topped with a roma tomato-cucumber and toasted
parmesan relish with chives.

September 24, 2013
Tonight's Special

Swordfish
$27
~Fresh Swordfish steak basted with a cumin-coriander olive oil, charbroiled,
served over toasted almond orange chevre risotto, grilled asparagus and
topped with a tomato caper chutney.

September 23, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz center cut dry aged ribeye chop basted with a fresh herb chile oil,
slow roasted, chargrilled, topped with a shiitake pecan demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

September 21, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with fresh herb oil, chargrilled, served over
roasted garlic smashed potatoes, grilled asparagus and topped with a wild
mushroom-goat cheese saute.

This Week's Oyster Selection
Salish-Salish Bay, British Colombia

September 20, 2013
Tonight's Special

Black Grouper
$29
~Fresh Atlantic fillet lightly dusted with a corn meal breading, sauteed
with leeks, toasted almonds, fresh herbs, lump crab meat, finished in a
Brandy soy lime seafood butter broth, served over green onion-egg rice and
grilled asparagus.

This Week's Oyster Selection
Salish-Salish Bay, British Colombia

September 19, 2013
Tonight's Special

Onaga Snapper
$26
~Fresh Hawaiian snapper fillet lightly dusted in Creole spices, pan seared,
sauteed with leeks, toasted pecans, fresh rosemary, finished in a bourbon
seafood butter broth, served over chevre piquillo risotto and grilled
asparagus.

September 18, 2013
Tonight's Special

Corvina
$27
~Fresh Pacific bass fillet rubbed with cumin, charbroiled, served over
Creole gouda risotto, smoked Anaheim béchamel, grilled asparagus and topped
with a toasted corn-heirloom tomato salsa.

September 17, 2013
Tonight's Special

Onaga Snapper
$29
~Fresh Hawaiian snapper fillet lightly breaded in semolina, sauteed with
leeks, piquillo peppers, toasted almonds, fresh herbs, lump crab meat,
finished in a Brandy orange seafood broth, served over ginger basmati rice
and grilled asparagus.

September 16, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut pork tenderloin marinated in a sage-citrus olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and a roasted corn-toasted pecan cream sauce.

September 14, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched center cut chop rubbed with a Dijon mustard glaze, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus, topped with caramelized apple chutney and bleu cheese crumbles.

This Week's Oyster Selection
Salish-Salish Bay, British Colombia

September 13, 2013
Tonight's Special

Red Grouper
$29
~Fresh Atlantic fillet lightly breaded, sauteed with Bermuda onions, roasted
corn, lump crabmeat, finished in a spicy paprika-tarragon cream sauce,
served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Salish-Salish Bay, British Colombia

September 12, 2013
Tonight's Special

Pompano
$28
~Fresh Atlantic fillet lightly breaded, sauteed with Bermuda onions,
heirloom tomatoes, fresh cilantro, finished in a Creole Cointreau lime
seafood butter broth, served over green onion egg rice and grilled
asparagus.

September 11, 2013
Tonight's Special

Gulf Snapper
$28
~Fresh snapper fillet topped with a lime coriander butter, charbroiled,
served over toasted pistachio-goat cheese risotto, grilled asparagus,
cilantro olive oil, topped with an heirloom tomato-roasted Anaheim relish.

September 9, 2013
Tonight's Special

Pompano
$27
~Fresh gulf fillet dusted in a semolina breading, sauteed with leeks,
piquillo peppers, capers, finished in a Brandy seafood broth, served over
lemon-pecan manchego risotto and grilled asparagus.

September 9, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a rosemary balsamic glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes and a brussel
sprout-bacon toasted almond demi glace.

September 7, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched loin chop, dusted with spicy paprika, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, topped with a
shave brussel sprout-tomato slaw and drizzled with cilantro oil.

This Week's Oyster Selection
Malpeque-Malpeque Bay, Prince Edwards Island

September 6, 2013
Tonight's Special

Chilean Sea Bass
$29
~Fresh Pacific sea bass fillet sauteed with Bermuda onions, roma tomatoes,
fresh cilantro, finished in a Cointreau seafood broth, served over Creole
pecan risotto and grilled asparagus.

This Week's Oyster Selection
Malpeque-Malpeque Bay, Prince Edwards Island

September 5, 2013
Tonight's Special

Duroc Pork Chop
$27
~12 oz dry aged ribeye chop basted with a thyme sage olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a Cognac-pecan demi glace.

September 4, 2013
Tonight's Special

Wahoo
$26
~Fresh ono steak topped with a citrus-coriander olive oil, charbroiled,
served over a toasted artichoke-zucchini cream sauce, green onion scrambled
egg rice, grilled asparagus and topped with a soy glazed fried leek slaw.

September 3, 2013
Tonight's Special

Rack of Pork
$26
~12 oz center cut Frenched rack of pork basted with a fresh
rosemary-balsamic olive oil, slow roasted, chargrilled, topped with a
cashew-Dijon cream sauce, served over roasted garlic smashed potatoes and
grilled asparagus.