February 1, 2013
Tonight's Special
Striped Sea Bass
$29
~Fresh sea bass fillet coated with a cornmeal semolina, sauteed with Bermuda
onions, red bell peppers, fresh herbs, toasted pecans, finished in a
Cointreau spicy paprika-tarragon seafood butter broth, served over ginger
basmati rice and grilled asparagus.
This Week's Oyster Selection
Bluepoint-Maryland Coastline
Friday, February 1, 2013
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