November 30, 2016
Tonight's Special

Black Grouper
$35
~Fresh lightly breaded in semolina, sauteed with leeks, piquillo peppers,
lump crab meat, finished in a Brandy chevre cream sauce, served over toasted
almond lemon risotto and topped with pea shoots.

Tonight's Oyster Selection:
Blue Point-Maryland, USA

November 29, 2016
Tonight's Special

Black Grouper
$35
~Fresh lightly breaded in semolina, sauteed with leeks, piquillo peppers,
lump crab meat, finished in a Brandy chevre cream sauce, served over toasted
almond lemon risotto and topped with pea shoots.

Tonight's Oyster Selection:
Blue Point-Maryland, USA

[No Subject]

November 26, 2016

Tonight’s Special

Seafood Paella

$34

~Arctic Char, jumbo shrimp, and scallops, sautéed with saffron-chorizo risotto, topped with shaved french breakfast radish, kohlrabi micro greens, and lemon.

Tonight’s Oyster Selection:

Mirada Bay, Hood Canal, Washington

[No Subject]

Tonight’s Special

Arctic Char

$30

~Crispy Arctic Char fillet, pan-seared. Served over royal trumpet mushroom-leek risotto, topped with toasted pistachio-chimichurri , shaved radish, and kohlrabi micro greens

Tonight’s Oyster Selection:

Reach Island, Hood Canal, Washington

Next: Mirada Bay, Hood Canal, Washington

November 23, 2016
Tonight's Special

Arctic Char
$30
~ Crispy skin arctic char, pan seared, served over leek béchamel, royal
trumpet risotto, topped with pistachio-green olive relish and shaved French
radish.

Tonight's Oyster Selection:
Reach Island-Reach Island, Washington

[No Subject]

November 22, 2016

Tonight’s Special

Arctic Char

$30

~Crispy Skin Arctic Char, pan-seared. Served over leek béchamel, royal trumpet risotto, topped with pistachio-green olive relish, and shaved french breakfast radish.

Tonight’s Oyster Selection:

Reach Island, Hood Canal, Washington

November 21, 2016
Tonight's Special

Striped Sea Bass
$36
~Fresh bass fillet coated in a spicy parsley breading, pan fried, served
over Creole roasted corn chevre risotto, green onion-tomato seafood broth
and topped with a crawfish-pea shoot relish

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

November 19, 2016
Tonight's Special

Striped Sea Bass
$36
~Fresh bass fillet coated in a spicy parsley breading, pan fried, served
over Creole roasted corn chevre risotto, green onion-tomato seafood broth
and topped with a crawfish-pea shoot relish

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

November 18, 2016
Tonight's Special

Striped Sea Bass
$36
~Fresh bass fillet coated in a spicy parsley breading, pan fried, served
over Creole roasted corn chevre risotto, green onion-tomato seafood broth
and topped with a crawfish-pea shoot relish

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

November 16, 2016
Tonight's Special

Striped Sea Bass
$36
~Fresh bass fillet coated in a spicy parsley breading, pan fried, served
over Creole roasted corn chevre risotto, green onion-tomato seafood broth
and topped with a crawfish-pea shoot relish

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

November 15, 2016
Tonight's Special

Striped Sea Bass
$36
~Fresh bass fillet coated in a spicy parsley breading, pan fried, served
over Creole roasted corn chevre risotto, green onion-tomato seafood broth
and topped with a crawfish-pea shoot relish.

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

November 14, 2016
Tonight's Special

November 12, 2016
Tonight's Special

Berkshire Pork Tenderloin
$36
~Center cut Berkshire pork tenderloin pan seared, basted with a fresh herb
butter, finished in a brandy trumpet mushroom demi glace, served over
crab-leek risotto and topped with citrus sriracha kohlrabi micro greens.

Tonight's Oyster Selection:
Miranda Bay-Miranda Bay, Washington

November 11, 2016
Tonight's Special

Berkshire Pork Tenderloin
$36
~Center cut Berkshire pork tenderloin pan seared, basted with a fresh herb
butter, finished in a brandy trumpet mushroom demi glace, served over
crab-leek risotto and topped with citrus sriracha kohlrabi micro greens.

Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington

November 10, 2016
Tonight's Special

Berkshire Pork Tenderloin
$36
~Center cut Berkshire pork tenderloin pan seared, basted with a fresh herb
butter, finished in a brandy trumpet mushroom demi glace, served over
crab-leek risotto and topped with citrus sriracha kohlrabi micro greens.

Tonight's Oyster Selection:
Otter Cove-Discovery Bay, Washington

November 9, 2016
Tonight's Special

Berkshire Pork Tenderloin
$36
~Center cut Berkshire pork tenderloin pan seared, basted with a fresh herb
butter, finished in a brandy trumpet mushroom demi glace, served over
crab-leek risotto and topped with citrus sriracha kohlrabi micro greens.

Tonight's Oyster Selection:
Otter Cove-Discovery Bay, Washington

November 8, 2016
Tonight's Special

Berkshire Pork Tenderloin
$36
~Center cut Berkshire pork tenderloin pan seared, basted with a fresh herb
butter, finished in a brandy trumpet mushroom demi glace, served over
crab-leek risotto and topped with citrus sriracha kohlrabi micro greens.

Tonight's Oyster Selection:
Otter Cove-Discovery Bay, Washington

November 7, 2016
Tonight's Special

Prime Flatiron Steak
$51
~8 oz Prime flatiron steak pan seared to order, basted with a fresh herb
butter, served over artichoke-shiitake risotto, zinfandel demi glace, topped
with a pecan bacon caramelized onion relish and mustard micro greens.

November 5, 2016
Tonight's Special

Prime Flatiron Steak
$51
~8 oz Prime flatiron steak pan seared to order, basted with a fresh herb
butter, served over artichoke-shiitake risotto, zinfandel demi glace, topped
with a pecan bacon caramelized onion relish and mustard micro greens.

Tonight's Oyster Selection:
Otter Cove-Discovery Bay, Washington

[No Subject]

November 1, 2016

Tonight’s Special

California Halibut

$34

~Panko Crusted Pacific Halibut, pan-fried. Served over maitake risotto, saffron-cauliflower béchamel sauce, topped with pea shoot-hazelnut gremolata.

Tonight’s Oyster Selection:

Reach Island, Hood Canal, Washington

Next: Otter Cove, Discovery Bay, Washington

[No Subject]

November 1, 2016

Tonight’s Special

California Halibut

$32

~Panko Crusted Pacific Halibut, pan-fried. Served over maitake risotto, saffron-cauliflower béchamel sauce, topped with pea shoot-hazelnut gremolata.

Tonight’s Oyster Selection:

Fanny Bay, british Colombia, Canada

Next: Reach Island, Hood Canal, Washington

[No Subject]

November 1, 2016

Tonight’s Special

California Halibut

$32

~Panko Crusted Pacific Halibut, pan-fried. Served over maitake risotto, saffron-cauliflower béchamel sauce, topped with pea shoot-hazelnut gremolata.

Tonight’s Oyster Selection:

Fanny Bay, british Colombia, Canada

Next: Reach Island, Hood Canal, Washington