January 31, 2011
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin marinated in a fresh rosemary-sage olive oil,
slow roasted, chargrilled, served over a wild mushroom peppercorn cream
sauce, roasted garlic smashed potatoes and sauteed asparagus.

January 29, 2011
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork basted with a sage balsamic glaze, slow
roasted, chargrilled, served over a Merlot toasted almond demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

January 28, 2011
Tonight's Special

Striped Sea Bass
$26
~Fresh wild striped bass fillet lightly breaded in semolina, sauteed with
leeks, roma tomatoes, artichoke hearts, fresh herbs, finished in a Cognac
paprika-tarragon seafood butter broth, served over ginger-basmati rice and
sauteed asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

January 27, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a spicy ancho sage butter, slow roasted,
chargrilled, served over a zinfandel walnut demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

Harry's is open for Dinner
Monday-Thursday
at 5 p.m. with 
seating until 9 p.m.
Friday & Saturday
at 5 p.m with 
seating until 10 p.m.

Our Bar is Open
Monday-Thursday
4 p.m. to 10:30 p.m.
Friday & Saturday
4 p.m. to 12 a.m. or later!

Our dinner special will be
posted this afternoon.

Harry's is open for Dinner
Monday-Thursday
at 5 p.m. with
seating until 9 p.m.
Friday & Saturday
at 5 p.m with
seating until 10 p.m.

Our Bar is Open
Monday-Thursday
4 p.m. to 10:30 p.m.
Friday & Saturday
4 p.m. to 12 a.m. or later!                 

Our dinner special will be
posted this afternoon.

FW: The Perfect Bellini

 

---

From: The Perfect Puree of Napa Valley [mailto:mlex@perfectpuree.com]
Sent: Wednesday, January 26, 2011 1:42 PM
To: cadell.bynum@harrysmanhattan.com
Subject: The Perfect Bellini

If you're having trouble viewing this email, you may see it online.

Share This:

As you prepare Spring beverage menus, be sure to consider the classic Bellini. Always a guest favorite, a Bellini is made with the nectar of white peaches and Italian sparking wine. Our Culinary Traditions White Peach is the perfect ingredient for this elegant and festive offering.   For more fun facts on The Bellini and Italian cocktails in general, check out the following post from a Museum of the American Cocktail seminar in Washington, D. C., moderated by Philip Greene and Gina Chersevani, Mixtress for PS 7 Restaurant:   An Introduction to the Classic Cocktails and Flavors of Italy The Perfect Purée of Napa Valley, LLC 2700 Napa Valley Corporate Drive, Suite L | Napa, CA 94558 Tel: (800) 556-3707 or (707) 261-5100 | Fax: (707) 261-5111 Email: info@perfectpuree.com | Web: www.perfectpuree.com © Copyright 2009 - The Perfect Purée of Napa Valley

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January 26, 2011
Tonight's Special

Swordfish
$23
~Fresh swordfish steak lightly marinated in a soy lime olive oil, sauteed
with leeks, red bell peppers, toasted almonds, fresh herbs, finished in a
Brandy seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

January 25, 2011
Tonight's Special

Red Snapper
$25
~Fresh snapper fillet lightly dusted in a Creole semolina, sauteed with
leeks, roma tomatoes, toasted pecans, fresh herbs, finished in a shrimp
crawfish Cointreau seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

January 24, 2011
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin marinated in a spicy herb cinnamon olive oil,
slow roasted, chargrilled, served over a Cognac bacon demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

January 22, 2011
Tonight's Special

Rack of Lamb
$22
~ Frenched rack of lamb basted with a fresh sage-chile olive oil, slow
roasted, chargrilled, served over a Shiraz toasted pine nut demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

This Weeks Oyster Selection:
Snow Creek- Discovery Bay, Washington

January 21, 2011
Tonight's Special

Creole Grouper
$24
~Fresh black grouper fillet dusted with Creole spices, sauteed with leeks,
smoked red bell peppers, toasted almonds, fresh herbs, finished in a
Cointreau crawfish cream sauce, served over ginger basmati rice and sauteed
asparagus.

This Weeks Oyster Selection:
Snow Creek- Discovery Bay, Washington

January 20, 2011
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a smoked red bell pepper citrus
olive oil, slow roasted, chargrilled, topped with a crab-peppercorn cream
sauce, served over roasted garlic smashed potatoes and sauteed asparagus.

January 19, 2011
Tonight's Special

Mako Shark
$21
~Fresh shark lightly marinated in a citrus chipotle olive oil, pan seared,
sauteed with leeks, smoked red bell peppers, fresh cilantro, finished in a
Cognac toasted pine nut seafood butter broth, served over ginger basmati
rice and sauteed asparagus.

January 18, 2011
Tonight's Special

Striped Sea Bass
$24
~Fresh bass fillet lightly breaded, sauteed with leeks, roma tomatoes,
toasted almonds, fresh herbs, finished in a Cointreau parmesan cream sauce,
served over ginger basmati rice and sauteed asparagus.

January 17, 2011
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a fresh rosemary-ginger olive oil, slow
roasted, chargrilled, served over a smoked red bell pepper-fresh mint demi
glace, served over roasted garlic smashed potatoes and sauteed asparagus.

January 15, 2011
Tonight's Special

Rack of Pork
$22
~Center cut rack of pork basted with a citrus sage olive oil, slow roasted,
chargrilled, topped with a spicy walnut-chive demi glace, served over
roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection

Quilcene-Quilcene Bay, Washington

January 14, 2011
Tonight's Special

Red Snapper
$24
~Fresh snapper fillet lightly breaded in semolina, sauteed with leeks,
artichoke hearts, toasted pine nuts, fresh rosemary, finished in a Cognac
lemon seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

January 13, 2011
Tonight's Special

Pork Tenderloin
$23
~Center cut pork tenderloin dusted with a spicy habanero rub, slow roasted,
chargrilled, served over a Pinot Noir shiitake demi glace cream sauce,
roasted garlic smashed potatoes and sauteed asparagus.

January 12, 2011
Tonight's Special

Swordfish
$23
~Fresh swordfish steak basted with a cilantro-jalapeno soy sauce,
charbroiled, topped with a smoked red bell pepper-sesame saute, served over
ginger basmati rice and sauteed asparagus.

January 11, 2011
Tonight's Special

Barramundi
$23
~Fresh bass fillet sauteed with leeks, smoked red bell peppers, fresh
cilantro, toasted almonds, finished in a Cointreau chipotle seafood broth,
served over ginger basmati rice and sauteed asparagus.

January 10, 2011
Tonight's Special

Mahi Mahi
$23
~Fresh mahi fillet sauteed with Bermuda onions, red bell peppers, toasted
pecans, fresh herbs finished in a Cognac Creole smoked salmon seafood broth,
served over ginger basmati rice and sauteed asparagus.

January 8, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched center cut rack of lamb basted with a ginger mint butter, slow
roasted, chargrilled, served over a Zinfandel-Shiraz rosemary demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Chef Creek-Deep Bay, British Colombia

January 7, 2011
Tonight's Special

Black Grouper
$23
~Fresh Atlantic grouper fillet pan seared with a fresh herb olive oil,
sauteed with Bermuda onions, roma tomatoes, finished in a citrus-spicy
paprika seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection
Chef Creek-Deep Bay, British Colombia

January 5, 2011
Tonight's Special

Tilapia
$20
~Fresh tilapia fillet lightly breaded, sauteed with Bermuda onions, red bell
peppers, fresh herbs, finished in a Cointreau toasted almond cream sauce,
served over ginger basmati rice and sauteed asparagus.

January 5, 2011
Tonight's Special

Tilapia
$20
~Fresh tilapia fillet lightly breaded, sauteed with leeks, smoked red bell
peppers, spinach, arugula, fresh herbs finished in a spicy paprika tarragon
seafood butter, served over ginger basmati rice and sauteed asparagus.

January 4, 2011
Tonight's Special

Mahi Mahi
$24
~Fresh mahi fillet lightly breaded in semolina, sauteed with roasted corn,
lump crab meat, smoked red bell peppers, finished in a spicy paprika
tarragon Cointreau seafood broth, served over ginger basmati rice and
sauteed asparagus.

January 3, 2011
Tonight's Special

Roasted Lobster Tail
$43
~9 oz cold water lobster tail poached in butter, roasted with a lemon herb
butter, served over roasted garlic smashed potatoes, drawn butter and
sauteed asparagus.