July 31, 2012
Tonight's Special

Barramundi
$23
~Fresh bass fillet lightly breaded in semolina, sauteed with leeks, wild
mushrooms, toasted pistachios, fresh herbs, finished in a Cognac parmesan
seafood butter broth, served over ginger basmati rice and grilled asparagus.

July 28, 2012
Tonight's Special

Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a citrus cilantro butter, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a crawfish-Creole barbecue cream sauce.

This Week's Oyster Selection
Point Reyes-Tomales Bay, California

July 26, 2012
Tonight's Special

Mahi Mahi
$24
~Fresh mahi fillet pan seared with a fresh herb olive oil, sauteed with
roasted corn, roma tomatoes, toasted almonds, fresh herbs, finished in a
Cointreau paprika-tarragon seafood butter broth, served over ginger basmati
rice and grilled asparagus.

This Week's Oyster Selection
Point Reyes-Tomales Bay, California

July 27, 2012

Tonight's Special



Wahoo
$24
~Fresh ono fillet basted with a citrus-soy reduction glaze, charbroiled,served over pineapple-artichoke risotto, a cracked peppercorn tomato broth and topped with a fried leek-roasted corn slaw.

July 25, 2012
Tonight's Special

Wahoo
$24
~Fresh ono fillet basted with a citrus-soy reduction glaze, charbroiled,
served over pineapple-artichoke risotto, a cracked peppercorn tomato broth
and topped with a fried leek-roasted corn slaw.

July 24, 2012
Tonight's Special

Gulf Snapper
$24
~Fresh gulf snapper fillet lightly breaded in a semolina cornmeal, sauteed
with leeks, smoked red bell peppers, toasted pecans, fresh herbs, finished
in a Cognac pecan smoked bacon Creole seafood butter broth, served over
ginger basmati rice and grilled asparagus.

July 23, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a balsamic ginger peppercorn olive oil,
slow roasted, chargrilled, served over a Shiraz almond demi glace, roasted
garlic smashed potatoes and grilled asparagus.

July 21, 2012
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin dusted with a fresh thyme-ancho chile rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a spicy red pepper slaw.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

July 20, 2012
Tonight's Special

Yellowfin Tuna
$24
~Fresh yellowfin steak basted with sesame chile glaze, chargrilled, topped
with caramelized onion-smoked red bell pepper chutney, served over ginger
basmati rice and grilled asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

July 19, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut Frenched rib chop basted with a citrus herb butter, slow
roasted, chargrilled, topped with a caramelized onion-toasted pistachio demi
glace, served over roasted garlic smashed potatoes and grilled asparagus.

July 18, 2012
Tonight's Special

Blue Marlin
$24
~Fresh marlin steak topped with an ancho butter, charbroiled, served over
parsley garlic linguine tossed with lump crab meat, roasted corn & jalapeno
béchamel, and topped with a citrus balsamic, portabella mushroom & spring
mix salad.

July 17, 2012
Tonight's Special

California Yellowtail
$24
~Fresh Pacific fillet lightly marinated in a soy lime glaze, pan seared,
sauteed with leeks, roma tomatoes, smoked red bell peppers, fresh cilantro,
finished in a Cointreau seafood butter broth, served over ginger basmati
rice and grilled asparagus.

July 16, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a peppercorn balsamic glaze, slow
roasted, chargrilled, served over a Shiraz fresh mint demi glace, roasted
garlic smashed potatoes and grilled asparagus.

July 14, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a sage butter, slow roasted,
chargrilled, served over an artichoke-leek creamed corn, roasted garlic
smashed potatoes and topped with sauteed Dijon glazed wild mushrooms.

This Week's Oyster Selection
Fanny Bay-Fanny Bay, Washington

July 13, 2012
Tonight's Special

Alaskan Halibut
$26
~Fresh Pacific halibut lightly breaded with semolina, sauteed with smoked
red bell peppers, Bermuda onions, fresh herbs, finished in a spicy paprika
tarragon seafood butter broth, drizzled with a cilantro-mint olive oil,
served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Fanny Bay-Fanny Bay, Washington

July 12, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a cinnamon-rosemary olive oil, slow
roasted, chargrilled, served over a peppercorn mint demi glace, roasted
garlic smashed potatoes and grilled asparagus.

July 11, 2012
Tonight's Special

Arctic Char
$24
~Fresh fillet dusted with a lemon-basil semolina crust, pan seared, served
over piquillo-pineapple basmati rice, topped with a pistachio date relish
and drizzled with a cilantro coulis.

July 10, 2012
Tonight's Special

Swordfish
$24
~Fresh swordfish steak basted with a soy citrus butter, charbroiled, topped
with a spicy chipotle smoked red bell pepper chutney, served over ginger
basmati rice and grilled asparagus.

July 9, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a ginger ancho olive oil, slow
roasted, chargrilled, topped with a shiitake pecan cream sauce, served over
roasted garlic smashed potatoes and grilled asparagus.

July 7, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a spicy paprika butter, slow
roasted, chargrilled, served over a chevre-pistachio cream sauce, roasted
garlic smashed potatoes and grilled asparagus.

This Week's Oyster Selection
Salish Bay-Vancouver, British Colombia

July 7, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a spicy paprika putter, slow
roasted, chargrilled, served over a chevre-pistachio cream sauce, roasted
garlic smashed potatoes and grilled asparagus.

This Week's Oyster Selection
Salish Bay-Vancouver, British Colombia

July 6, 2012
Tonight's Special

Grey Tilefish
$26
~Fresh tilefish fillet lightly breaded in semolina, sauteed with Bermuda
onions, red bell peppers, gulf shrimp, fresh herbs, toasted pecans, finished
in a Cognac spicy paprika-tarragon seafood butter broth, served over ginger
basmati rice and grilled asparagus.

This Week's Oyster Selection
Salish Bay-Vancouver, British Colombia

July 5, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted in a sage rosemary olive oil, slow roasted,
chargrilled, served over a Cabernet mint demi glace, served over roasted
garlic smashed potatoes and grilled asparagus.

Harry's is closed for the Independence Day holiday on Mon, July 2; Tues,
July 3; and Wed, July 4th. We will re-open for dinner service on Thurs,
July 5th.