June 30, 2016
Tonight's Special

Appetizer
Pan Fried Sea Scallop
$16
~Jumbo sea scallop coated in an herbed breading, pan fried, served over a
lobster mousse cream sauce, roasted cauliflower, topped with cucumber &
tomato caviars and pea shoots tossed in a Fuji apple vinaigrette.

Entree
Ahi Tuna
$38
~Coriander crusted ahi tuna steak, pan-seared. Served over coconut-cilantro
risotto, with fried caper-lemon relish, frisee, sunflower sprouts, and
jalapeno vinaigrette.

June 28, 2016
Tonight's Special

Appetizer
Pan Fried Sea Scallop
$16
~Jumbo sea scallop coated in an herbed breading, pan fried, served over a
lobster mousse cream sauce, roasted cauliflower, topped with cucumber &
tomato caviars and pea shoots tossed in a Fuji apple vinaigrette.

Entree
Ahi Tuna
$38
~Coriander crusted ahi tuna steak, pan-seared. Served over coconut-cilantro
risotto, with fried caper-lemon relish, frisee, and jalapeno vinaigrette.

June 28, 2016
Tonight's Special

Appetizer
Pan Fried Sea Scallop
$16
~Jumbo sea scallop coated in an herbed breading, pan fried, served over a
lobster mousse cream sauce, roasted cauliflower, topped with cucumber &
tomato caviars and pea shoots tossed in a Fuji apple vinaigrette.

Entree
Ahi Tuna
$38
~Coriander crusted ahi tuna steak, pan-seared. Served over coconut-cilantro
risotto, with fried caper-lemon relish, frisee, and jalapeno vinaigrette.

June 27, 2016

Tonight's Special

Appetizer

Pan Fried Sea Scallop

$16

~Jumbo sea scallop coated in an herbed breading, pan fried, served over a
lobster mousse cream sauce, roasted cauliflower, topped with cucumber &
tomato caviars and pea shoots tossed in a Fuji apple vinaigrette.

Entree

Ahi Tuna

$38

~Coriander crusted ahi tuna steak, pan-seared. Served over coconut-cilantro
risotto, with fried caper-lemon relish, frisee, and jalapeno vinaigrette.

June 25, 2016
Tonight's Special

Appetizer
Roasted Striploin au Foie Gras
$19
~USDA Prime striploin marinated in fresh herb olive oil, roasted to order,
served over pickled onions, sauce béarnaise, Malbec Merlot plum demi glace,
topped with seared foie gras, and a plum-mint confit.

Entree
Alaskan Halibut
$38
~Fresh Alaskan Halibut, topped with champagne vinaigrette and sliced lemon,
baked, served over stir-fried shiitake mushrooms with red bell pepper and
bok choy, sun-dried tomato pesto, topped with mango chutney and a sesame
toasted almond-chive relish.

This Week's Oyster Selection:
Deer Creek-Hood Canal, Washington

June 24, 2016
Tonight's Special

Appetizer
Roasted Striploin au Foie Gras
$19
~USDA Prime striploin marinated in fresh herb olive oil, roasted to order,
served over pickled onions, sauce béarnaise, Malbec Merlot plum demi glace,
topped with seared foie gras, and a plum-mint confit.

Entree
Alaskan Halibut
$38
~Fresh Alaskan Halibut, topped with champagne vinaigrette and sliced lemon,
baked, served over stir-fried shiitake mushrooms with red bell pepper and
bok choy, sun-dried tomato pesto, topped with mango chutney and a sesame
toasted almond-chive relish.

This Week's Oyster Selection:
Deer Creek-Hood Canal, Washington

June 22, 2016
Tonight's Special

Appetizer
Roasted Striploin au Foie Gras
$19
~USDA Prime striploin marinated in fresh herb olive oil, roasted to order,
served over pickled onions, sauce béarnaise, Malbec Merlot plum demi glace,
topped with seared foie gras, and a plum-mint confit.

Entrée
Alaskan Halibut
$38
~Fresh Alaskan Halibut, topped with champagne vinaigrette and sliced lemon,
baked, served over stir-fried shiitake mushrooms with red bell pepper and
bok choy, sun-dried tomato pesto, topped with mango chutney and a sesame
toasted almond-chive relish.

June 21, 2016
Tonight's Special

Appetizer

Roasted Striploin au Foie Gras
$19
~USDA Prime striploin marinated in fresh herb olive oil, roasted to order,
served over pickled onions, sauce béarnaise, Malbec Merlot plum demi glace,
topped with seared foie gras, and a plum-mint confit.

Entrée

Alaskan Halibut
$38
~ Fresh Alaskan Halibut, topped with champagne vinaigrette and sliced
lemon, baked, served over stir-fried shiitake mushrooms with red bell pepper
and bok choy, sun-dried tomato pesto, topped with mango chutney and a sesame
toasted almond-chive relish.

June 18, 2016
Tonight's Special

Rainbow Trout
$33
~Fresh rainbow trout coated with a spicy herb breading, pan fried, served
over a crab green onion seafood broth, chorizo dirty rice, fried toasted
almond green beans and topped with a leek red bell pepper relish.

This Week's Oyster Selection
Miyagi-Hood Canal, Washington

June 17, 2016
Tonight's Special

Rainbow Trout
$33
~Fresh rainbow trout coated with a spicy herb breading, pan fried, served
over a crab green onion seafood broth, chorizo dirty rice, fried toasted
almond green beans and topped with a leek red bell pepper relish.

This Week's Oyster Selection
Miyagi-Hood Canal, Washington

June 16, 2016
Tonight's Special

Rainbow Trout
$33
~Fresh rainbow trout coated with a spicy herb breading, pan fried, served
over a crab green onion seafood broth, chorizo dirty rice, fried toasted
almond green beans and topped with a leek red bell pepper relish.

June 15, 2016
Tonight's Special

Rainbow Trout
$33
~Fresh rainbow trout coated with a spicy herb breading, pan fried, served
over a crab green onion seafood broth, chorizo dirty rice, fried toasted
almond green beans and topped with a leek red bell pepper relish.

June 15, 2016
Tonight's Special

Rainbow Trout
$33
~Fresh rainbow trout coated with a spicy herb breading, pan fried, served
over a crab green onion seafood broth, chorizo dirty rice, fried toasted
almond green beans and topped with a leek red bell pepper relish.

June 14, 2016
Tonight's Special

Rainbow Trout
$33
~Fresh rainbow trout coated with a spicy herb breading, pan fried, served
over a crab green onion seafood broth, chorizo dirty rice, fried toasted
almond green beans and topped with a leek red bell pepper relish.

June 11, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz. dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over pecan smoked white cheddar grits, Gran
Marnier Demi glacé, topped with a roasted maitake mushroom cluster and a
green onion-pecan bacon maple-relish.

This Week's Oyster Selection:
Royal Miyagi-Hood Canal, Washington

June 10, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz. dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over pecan smoked white cheddar grits, Gran
Marnier Demi glacé, topped with a roasted maitake mushroom cluster and a
green onion-pecan bacon maple-relish.

This Week's Oyster Selection:
Royal Miyagi-Hood Canal, Washington

June 9, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz. dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over pecan smoked white cheddar grits, Gran
Marnier Demi glacé, topped with a roasted maitake mushroom cluster and a
green onion-pecan bacon maple-relish.

June 8, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz. dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over pecan smoked white cheddar grits, Gran
Marnier Demi glacé, topped with a roasted maitake mushroom cluster and a
green onion-pecan bacon maple-relish.

June 7, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz. dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over pecan smoked white cheddar grits, Gran
Marnier Demi glacé, topped with a roasted maitake mushroom cluster and a
green onion-pecan bacon maple-relish.

June 6, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz. dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over pecan smoked white cheddar grits, Gran
Marnier Demi glacé, topped with a roasted maitake mushroom cluster and a
green onion-pecan bacon maple-relish.

June 4, 2016
Tonight's Special

Berkshire Pork Tenderloin
$33
~Center cut pork tenderloin marinated in a sage citrus olive oil, slow
roasted, chargrilled, served over a Brandy zinfandel demi glace, toasted
walnut chevre risotto, and topped with a caramelized onion-maitake mushroom
roasted corn sauté.

Tonight's Oyster Selection:
Golden Mantle-Hood Canal, Washington

[No Subject]

 June 3, 2016

Tonight’s Special

Opah (Moonfish)

$32

~Fresh Opah fillet basted with cilantro chimichurri, and char-grilled. Served over charred lemon jus, cashew-baby bock choy risotto, topped with soy pearls and sunflower sprouts.

Tonight’s Oyster Selection:

Royal Miyagi Oysters, Hood Canal, WA

June 2, 2016
Tonight's Special

Black Grouper
$34
~Fresh grouper fillet pan seared, sauteed with maitake mushrooms, toasted
almonds, finished in a Brandy goat cheese broth, served over pecan
bacon-smoked red bell pepper risotto and grilled asparagus.

June 1, 2016
Tonight's Special

Black Grouper
$35
~Fresh grouper fillet lightly breaded in a Creole semolina, sauteed with
leeks, smoked red bell peppers, lump crab, finished in a Cointreau toasted
pecan cream sauce, served over ginger basmati rice and grilled asparagus.