Saturday, December 21, 2013

December 21, 2013

Tonight's Special

French-Cut Pork Chop

$26

~French-Cut Pork Chop basted with a whole grain mustard glaze, slow roasted
and finished on the grill. Served over a caramelized leek béchamel, roasted
garlic smashed potatoes, and grilled asparagus.



This Week`s Oyster Selection:

Mirada Bay Hood Canal, WA

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