December 21, 2013
Tonight's Special
French-Cut Pork Chop
$26
~French-Cut Pork Chop basted with a whole grain mustard glaze, slow roasted
and finished on the grill. Served over a caramelized leek béchamel, roasted
garlic smashed potatoes, and grilled asparagus.
This Week`s Oyster Selection:
Mirada Bay Hood Canal, WA
Saturday, December 21, 2013
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