March 31, 2015
Tonight's Special
Barramundi
$28
~ Fresh Barramundi fillet char-broiled in cilantro oil, served over
ginger-shiitake basmati rice, creamed spinach and arugula, and topped with a
pineapple-cashew-heirloom tomato relish.

March 30, 2015
Tonight's Special
Berkshire Pork Tenderloin
$27
~ Berkshire Pork Tenderloin pan-seared in fresh herb oil, finished with
portabella mushrooms and leeks, served over roasted garlic-chevre smashed
potatoes, and a pecan bacon-Dijon mustard pork jus.

March 28, 2015

Tonight's Special

Berkshire Pork Tenderloin

$27

~ Berkshire Pork Tenderloin seasoned with ancho chile-cinnamon rub,
slow-roasted, and finished on the grill. Served over toasted corn-pecan
bacon risotto, grilled asparagus, and topped with Calvados and braeburn
apple demi glace.



This Week's Oyster Selection:

Gold Kumamoto-Humboldt Bay, CA

March 27, 2015

Tonight's Special

California Yellowtail

$28

~ Fresh California Yellowtail fillet baked in spicy chili citrus oil, served
over ginger-shiitake basmati rice, grilled asparagus, jalapeno béchamel, and
topped with a pineapple-green onion salsa.



This Week's Oyster Selection:

Gold Kumamoto-Humboldt Bay, CA

March 26, 2015

Tonight's Special

Rack of Lamb

$27

~ Frenched Rack of Lamb basted with Dijon-balsamic glaze, pan seared, and
slow roasted. Served over Cabernet chevre demi glace, herb roasted Yukon
gold potatoes, grilled asparagus, and topped with mint-piquillo pepper
chimichurri.

March 25, 2015

Tonight's Special

Yellowfin Tuna

$29

~ Fresh Yellowfin Tuna steak dusted with cumin and coriander, char-grilled,
served over pan fried green onion-scrambled egg rice, grilled asparagus,
piquillo-cashew-cilantro broth, and topped with a citrus leek slaw.

March 24, 2015

Tonight's Special

American Red Snapper

$27

~ Fresh Red Snapper fillet dredged in smoked paprika semolina breading, and
pan-fried. Served over grilled scallion-pecan bacon risotto, roasted yellow
pepper broth, and topped with citrus olive relish and fried beets.

March 23, 2015
Tonight's Special
Berkshire Pork Tenderloin
$27
~ Berkshire Pork Tenderloin lightly dusted with creole seasoning,
pan-seared, finished with pecan bacon, green onions, toasted corn, and red
bell peppers in a pork jus pan sauce, served over roasted garlic-chevre
smashed potatoes and braised spinach-arugula.

March 21, 2015

Tonight's Special

Duroc Pork Chop

$28

~ Dry-Aged Duroc Pork Chop basted with balsamic-whole grain mustard glaze,
and chargrilled. Served over roasted garlic chevre smashed potatoes, grilled
asparagus, and topped with creole lump crab-piquillo pepper cream sauce and
fried leeks.



This Week's Oyster Selection:

Royal Miyagi British Columbia, CA

March 21, 2015

Tonight's Special

Duroc Pork Chop

$28

~ Dry-Aged Duroc Pork Chop basted with balsamic-whole grain mustard glaze,
and chargrilled. Served over roasted garlic chevre smashed potatoes, grilled
asparagus, and topped with lump crab-piquillo pepper cream sauce and fried
leeks.



This Week's Oyster Selection:

Royal Miyagi British Columbia, CA

March 20, 2015

Tonight's Special

Alaskan Halibut

$31

~ Fresh Alaskan Halibut fillet char-broiled in chimichuri, served over pecan
bacon-chevre risotto, shiitake béchamel, and topped with heirloom tomatoes,
local red-tip leaf lettuce, and chopped toasted cashews.



This Week's Oyster Selection:

Royal Miyagi British Columbia, CA

March 19, 2015

Tonight's Special

Rack of Lamb

$26

~ Frenched Rack of Lamb basted with pomegranate-fennel glaze, pan seared, and
slow-roasted. Served over mint-pistachio demi-glace, roasted garlic chevre
smashed potatoes, and grilled asparagus.

March 18, 2015
Tonight's Special
Wild Striped Bass
$28
~ Fresh Wild Striped Bass basted with a spicy sesame seed glaze,
char-broiled, served over pan fried green onion-scrambled egg rice, citrus
hoisin broth, and topped with fresh mango-watercress salad.

March 17, 2015

Tonight's Special

Swordfish

$26

~ Fresh Swordfish basted with arbol-cilantro butter, and char-grilled.
Served over piquillo pepper-manchego risotto, braised spinach-arugula,
citron-smoked red pepper broth, and topped with heirloom tomato-mango relish

March 17, 2015

Tonight's Special

Swordfish

$26

~ Fresh Swordfish basted with arbol-cilantro butter, and char-grilled.
Served over piquillo pepper-manchego risotto, braised baby kale,
citron-smoked red pepper broth.

March 16, 2015
Tonight's Special
Duroc Pork Chop
$28
~ Duroc Pork Chop lightly smoked in creole seasoning, finished on the grill,
served over roasted garlic-chevre smashed potatoes, grilled asparagus, and
topped with a toasted corn-heirloom tomato-cilantro sauté.

March 14, 2015

Tonight's Special

Rack of Lamb

$27

~ Frenched Rack of Lamb basted with Dijon-balsamic glaze, slow-roasted, and
finished on the grill. Served over watercress salsa verde, smashed parmesan
crusted yukon gold potatoes, grilled asparagus, and topped with macerated
blackberries.



This Week's Oyster Selection:

Hammersley Inlet, WA

March 13, 2015

Tonight's Special

Icelandic Cod

$28

~ Fresh Icelandic Cod fillet breaded in mixed herb semolina, pan-fried,
served over ginger-shiitake basmati rice, fried caper mornay, grilled
asparagus, and topped with a kale-arugula relish.



This Week's Oyster Selection:

Hammersley Inlet, WA

March 12, 2015

Tonight's Special

Duroc Pork Chop

$27

~ Dry- Aged Duroc Pork Chop seasoned with toasted fennel and paprika, and
char-grilled. Served over smoked pork-tomato demi glace, roasted garlic
chevre smashed potatoes, and topped with brussel spout, pistachio, and pecan
bacon sauté.

March 11, 2015
Tonight's Special
Mahi Mahi
$28
~ Fresh Mahi Mahi fillet baked in toasted pistachio-Creole butter, served
over ginger-shiitake basmati rice, grilled asparagus, and topped with a
green onion-toasted corn-bok choy saute.

March 10, 2015

Tonight's Special

Barramundi

$26

~ Fresh Barramundi fillet dusted with cumin-paprika, and pan-seared. Served
over cracked peppercorn tomato broth, asparagus-chevre risotto, and topped
with pineapple-red cabbage relish and avocado tempura.

March 9, 2015
Tonight's Special
Rack of Lamb
$28
~ Rack of Lamb lightly dusted with nutmeg and cinnamon, slow-roasted,
finished on the grill, served over roasted garlic-chevre smashed potatoes,
grilled asparagus, and a pan toasted pistachio sauce finished with lemon and
cream.

March 7, 2015

Tonight's Special

Duroc Pork

$28

~ Duroc Pork Chop marinated in Creole butter, slow-roasted, finished on the
grill, served over lemon-spinach risotto, grilled asparagus, and topped with
a caramelized leek-black eyed pea-chevre sauce.



This Week's Oyster Selection:

Midnight Bay, Hood Canal, WA

March 6, 2015

Tonight's Special

Sablefish

$30

~ Fresh Sablefish marinated in miso and sake, and pan-roasted. Served over
scrambled egg fried rice, grilled baby bok choy tossed in chile-sesame oil, and
topped with pickled shiitakes and onions.

March 5, 2015

Tonight's Special

Rack of Lamb

$27

~ Frenched Rack of Lamb basted with a maple-balsamic glaze, slow roasted, and
finished on the grill. Served over chevre smashed potatoes, grilled asparagus,
and topped with mustard braised leeks and piquillo peppers.

March 4, 2015

Tonight's Special

Yellow Edge Grouper

$28

~ Fresh Yellow Edge Grouper fillet basted with cilantro oil, char-broiled,
served over green onion Creole risotto, jalapeno béchamel, and topped with
an heirloom tomato-asparagus relish.

March 3, 2015

Tonight's Special

Ahi Tuna

$30

~ Fresh Ahi Tuna steak basted with grilled scallion-hoisin, and chargrilled.
Served over shiitake-ginger basmati rice, sautéed baby bok choy tossed in
sesame-chile oil, and topped with a mango salsa.

March 2, 2015

Tonight's Special

Duroc Pork Chop

$28

~ Duroc Pork Chop rubbed with Creole butter, slow-roasted, finished on the
grill, served over black eyed pea-green onion risotto, topped with a
lemon-chevre-asparagus sauté.