Wednesday, May 31, 2017

May 31, 2017

Tonight's Special

 

Mahi Mahi

$32

~Fresh mahi fillet pan seared, sautéed with piquillo peppers, leeks, toasted pecans, finished in a Cointreau Creole seafood broth, served over lime cilantro green onion risotto and topped with fresh Piccalilli Farm pea shoots.

 

Tonight's Oyster Selection:

Rockpoint-North Dabob Bay, Washington

May 31, 2017

Tonight's Special

 

Mahi Mahi

$35

~Fresh mahi fillet pan seared, sautéed with piquillo peppers, leeks, toasted pecans, finished in a Cointreau Creole seafood broth, served over lime cilantro green onion risotto and topped with fresh Piccalilli Farm pea shoots.

 

Tonight's Oyster Selection:

Rockpoint-North Dabob Bay, Washington

Thursday, May 25, 2017

May 25, 2017

Tonight's Special

 

Yellow Edged Grouper

$35

~Fresh Grouper fillet lightly breaded, sautéed with leeks, shiitake mushrooms, fresh rosemary, finished in a Cointreau lemon seafood broth, served over toasted almond goat cheese risotto and topped with fresh pea shoots.

 

Tonight's Oyster Selection:

Rockpoint-North Dabob Bay, Washington

Wednesday, May 24, 2017

May 24, 2017

Tonight's Special

 

Yellow Edged Grouper

$35

~Fresh Grouper fillet lightly breaded, sautéed with leeks, shiitake mushrooms, fresh rosemary, finished in a Cointreau lemon seafood broth, served over toasted almond goat cheese risotto and topped with fresh pea shoots.

 

Tonight's Oyster Selection:

Rockpoint-North Dabob Bay, Washington

Tuesday, May 23, 2017

May 23, 2017

Tonight's Special

 

Yellow Edged Grouper

$35

~Fresh Grouper fillet lightly breaded, sautéed with leeks, shiitake mushrooms, fresh rosemary, finished in a Cointreau lemon seafood broth, served over toasted almond goat cheese risotto and topped with fresh pea shoots.

 

Tonight's Oyster Selection:

Purple Mountain-Hood Canal, Washington

Monday, May 22, 2017

May 22, 2017

 

Tonight's Oyster Selection:

Purple Mountain-Hood Canal, Washington

Saturday, May 20, 2017

May 20, 2017

Tonight's Special

 

Swordfish

$33

~Fresh swordfish steak basted with a citrus ginger soy oil, chargrilled, served over maitake-lump crab risotto, and topped with a spicy roasted corn-beet micro green relish.

 

Tonight's Oyster Selection:

Compass Point-Samish Bay, Washington

Friday, May 19, 2017

May 19, 2017

Tonight's Special

 

Swordfish

$33

~Fresh swordfish steak basted with a citrus ginger soy oil, chargrilled, served over maitake-lump crab risotto, and topped with a spicy roasted corn-beet micro green relish.

 

Tonight's Oyster Selection:

Compass Point-Samish Bay, Washington

Thursday, May 18, 2017

May 18, 2017

Tonight's Special

 

Swordfish

$33

~Fresh swordfish steak basted with a citrus ginger soy oil, chargrilled, served over maitake-lump crab risotto, and topped with a spicy roasted corn-beet micro green relish.

 

Tonight's Oyster Selection:

Compass Point-Samish Bay, Washington

Wednesday, May 17, 2017

May 17, 2017

Tonight's Special

 

Swordfish

$33

~Fresh swordfish steak basted with a citrus ginger soy oil, chargrilled, served over maitake-lump crab risotto, and topped with a spicy roasted corn-beet micro green relish.

 

Tonight's Oyster Selection:

Compass Point-Samish Bay, Washington

Monday, May 15, 2017

May 15, 2017

Tonight's Specia

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Tonight's Oyster Selection:

Compass Point-Samish Bay, Washington

Thursday, May 11, 2017

May 11, 2017

Tonight's Special

 

Onaga Snapper

$39

~Fresh snapper fillet lightly breaded, sautéed with artichoke hearts, toasted pecans, trumpet mushrooms, finished in a Cointreau brandy seafood broth, served over lemon green onion chevre risotto and topped with fresh pea shoots.

 

Tonight's Oyster Selection:

Reach Island-Reach Island, Washington

Wednesday, May 10, 2017

May 10, 2017

Tonight's Special

 

Onaga Snapper

$39

~Fresh snapper fillet lightly breaded, sautéed with artichoke hearts, toasted pecans, trumpet mushrooms, finished in a Cointreau brandy seafood broth, served over lemon green onion chevre risotto and topped with fresh pea shoots.

 

Tonight's Oyster Selection:

Reach Island-Reach Island, Washington

Tuesday, May 9, 2017

May 9, 2017

Tonight's Special

 

Onaga Snapper

$39

~Fresh snapper fillet lightly breaded, sautéed with artichoke hearts, toasted pecans, trumpet mushrooms, finished in a Cointreau brandy seafood broth, served over lemon green onion chevre risotto and topped with fresh pea shoots.

 

Tonight's Oyster Selection:

Reach Island-Reach Island, Washington

Monday, May 8, 2017

May 8, 2017

Tonight's Special

 

Alaskan Halibut B.L.T.

$41

~Fresh Pacific fillet lightly coated in a paprika breading, pan fried served over a lobster mousse cream sauce, toasted almond chevre risotto, topped with heirloom tomatoes, pecan smoked bacon and pea shoots tossed in a citrus vinaigrette.

 

Tonight's Oyster Selection:

Fanny Bay-British Columbia, Canada

Thursday, May 4, 2017

May 4, 2017

Tonight's Special

 

Alaskan Halibut B.L.T.

$41

~Fresh Pacific fillet lightly coated in a paprika breading, pan fried served over a lobster mousse cream sauce, toasted almond chevre risotto, topped with heirloom tomatoes, pecan smoked bacon and pea shoots tossed in a citrus vinaigrette.

 

Tonight's Oyster Selection:

Golden Point-Totten Inlet, Washington

Wednesday, May 3, 2017

May 3, 2017

Tonight's Special

 

Alaskan Halibut B.L.T.

$41

~Fresh Pacific fillet lightly coated in a paprika breading, pan fried served over a lobster mousse cream sauce, toasted almond chevre risotto, topped with heirloom tomatoes, pecan smoked bacon and pea shoots tossed in a citrus vinaigrette.

 

Tonight's Oyster Selection:

Golden Point-Totten Inlet, Washington

Tuesday, May 2, 2017

May 2, 2017

Tonight's Special

 

Alaskan Halibut B.L.T.

$41

~Fresh Pacific fillet lightly coated in a paprika breading, pan fried served over a lobster mousse cream sauce, toasted almond chevre risotto, topped with heirloom tomatoes, pecan smoked bacon and pea shoots tossed in a citrus vinaigrette.

 

Tonight's Oyster Selection:

Golden Point-Totten Inlet, Washington

Monday, May 1, 2017

May 1, 2017

Tonight's Special

 

Alaskan Halibut B.L.T.

$41

~Fresh Pacific fillet lightly coated in a paprika breading, pan fried served over a lobster mousse cream sauce, toasted almond chevre risotto, topped with heirloom tomatoes, pecan smoked bacon and pea shoots tossed in a citrus vinaigrette.

 

Tonight's Oyster Selection:

Next Up

Golden Point-Totten Inlet, Washington