Saturday, October 19, 2013

October 19, 2013

Tonight's Special

Duroc Pork Chop

$27

~Cinnamon spiced Duroc Pork Chop, slow roasted, finished on the grill, and
served over chevre-toasted walnut risotto, grilled asparagus, and topped
with a fig-granny smith apple compote.



This week's oyster selection:

Hunter Point- Hammersley Inlet, WA

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