October 19, 2013
Tonight's Special
Duroc Pork Chop
$27
~Cinnamon spiced Duroc Pork Chop, slow roasted, finished on the grill, and
served over chevre-toasted walnut risotto, grilled asparagus, and topped
with a fig-granny smith apple compote.
This week's oyster selection:
Hunter Point- Hammersley Inlet, WA
Saturday, October 19, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment