October 31, 2011
Tonight's Special

Rack of Lamb
$23
~Center cut rack of lamb basted with a citrus mint balsamic glaze, slow
roasted, chargrilled, served over a ginger shiitake demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

October 29, 2011
Tonight's Special

Rack of Pork
$23
~12 oz Frenched rib chop basted with a chipotle-ancho glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, a Creole cream
sauce and topped with caramelized onions & peppers.

This Week's Oyster Selection
Rainier-Hood Canal, Washington

October 28, 2011
Tonight's Special

Alaskan Halibut
$30
~Fresh Pacific fillet coated in a spicy toasted almond breading, pan fried,
served over ginger basmati rice, a Creole crawfish creamed corn sauce and
grilled asparagus.

This Week's Oyster Selection

Rainier-Hood Canal, Washington

October 27, 2011
Tonight's Special

Red Snapper
$24
~Fresh gulf snapper fillet dusted with a paprika-tarragon cornmeal-semolina
breading, sauteed with Bermuda onions, red bell peppers, fresh herbs,
finished in an Applejack brandy-toasted pecan cream sauce, served over
ginger basmati rice and sauteed asparagus.

October 26, 2011
Tonight's Special

Peruvian Blue Tilapia
$23
~Fresh tilapia fillet lightly dredged in a semolina breading, pan fried,
served over smoked tomato risotto, a fresh horseradish-portabella cream
cheese sauce and grilled asparagus.

October 25, 2011
Tonight's Special

American Redfish
$25
~Fresh red fish fillet dusted with Creole spices, pan seared, sauteed with
leeks, toasted pistachios, toasted pecans, fresh herbs, finished in a spicy
Cognac crawfish seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

October 24, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin basted with a citrus ginger olive oil,
slow roasted, chargrilled, topped with a Cognac walnut demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

October 22, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb topped with a fresh herb rub, slow roasted,
chargrilled, served over a fresh mint-smoked red bell pepper demi broth,
roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Penn Cove-Penn Cove, Washington

October 21, 2011
Tonight's Special

Atlantic Snapper
$24
~ Fresh snapper fillet lightly breaded, sauteed with leeks, capers, red bell
peppers, fresh rosemary, finished in a Cointreau lemon seafood butter broth,
served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Penn Cove-Penn Cove, Washington

October 20, 2011
Tonight's Special

Rack of Pork
$25
~12 oz center cut rack of pork basted with an ancho-balsamic glaze, slow
roasted, chargrilled, served over a peppercorn crab demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

October 19, 2011
Tonight's Special

Mako Shark
$22
~Fresh mako steak basted with a sweet chipotle rub, chargrilled, topped with
a citrus spring mix salad, served over a smoked tomato risotto and garnished
with a mild jalapeno coulis.

October 18, 2011
Tonight's Special

Striped Sea Bass
$23
~Fresh bass fillet lightly dusted with a cornmeal-semolina breading, sauteed
with leeks, roma tomatoes, fresh herbs, toasted almonds, finished in a
Cointreau Creole seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

October 17, 2011
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork basted with a lemon sage olive oil, slow
roasted, chargrilled, topped with a pistachio-pecan Creole cream sauce,
served over roasted garlic smashed potatoes and sauteed asparagus.

October 15, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Berkshire pork tenderloin dusted with a smoked paprika-red chile rub, slow
roasted, chargrilled, served over green chile creamed corn, roasted garlic
smashed potatoes and grilled asparagus.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington

October 14, 2011
Tonight's Special

Yellowfin Tuna
$25
~Fresh yellowfin steak basted with a balsamic-soy olive oil, charbroiled,
topped with a prosciutto, arugula-pine nut relish, served over ginger
basmati rice and grilled asparagus.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington

October 13, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a balsamic mint olive oil, slow roasted,
chargrilled, served over a toasted walnut-roma tomato demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

October 12, 2011
Tonight's Special

Walleye Pike
$22
~Fresh walleye fillet pan seared in a cilantro olive oil, served over smoked
red pepper-green onion basmati rice and topped with a roasted corn-pine nut
slaw.

October 11, 2011
Tonight's Special

Grey Tilefish
$22
~Fresh tilefish fillet lightly breaded sauteed with leeks, red bell peppers,
fresh herbs, finished in a lemon caper seafood butter broth, served over
ginger basmati rice and sauteed asparagus.

October 10, 2011
Tonight's Special

Berkshire Pork Tenderloin
$23
~Center cut Berkshire pork tenderloin dusted with an ancho cinnamon rub,
slow roasted, chargrilled, served over Gran Marnier-pistachio demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

October 8, 2011
Tonight's Special

Rack of Pork
$23
~12 oz center cut Frenched pork chop marinated in a fresh herb oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes and a
green chile red pepper-artichoke ragout.

This Week's Oyster Selection
Mirada Bay-Dosewallips, Washington

October 7, 2011
Tonight's Special

Arctic Char
$24
~Fresh Pacific char fillet lightly breaded, sauteed with Bermuda onions,
roma tomatoes, fresh herbs, lump crab meat, finished in a Creole gin seafood
butter broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Mirada Bay-Dosewallips, Washington

October 6, 2011
Tonight's Special

Peruvian Blue Tilapia
$20
~Fresh tilapia fillet lightly breaded in a Creole semolina, sauteed with
leeks, red bell peppers, artichoke hearts, spinach, arugula, finished in a
Cognac pistachio seafood broth and served over ginger basmati rice.

October 5, 2011
Tonight's Special

Swordfish
$23
~Fresh swordfish steak basted with an ancho-coconut glaze, chargrilled,
served over creamy risotto, grilled asparagus and topped with a pineapple
smoked red pepper relish.

October 4, 2011
Tonight's Special

Peruvian Blue Tilapia
$21
~Fresh tilapia fillet lightly breaded, sauteed with leeks, smoked red bell
peppers, fresh herbs, finished in a toasted almond Cointreau seafood butter
broth, served over ginger basmati rice and sauteed asparagus.

October 3, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin basted with a fresh herb olive oil,
slow roasted, chargrilled, served over a toasted pecan-shiitake mushroom
cream sauce, roasted garlic smashed potatoes and sauteed asparagus.

October 1, 2011
Tonight's Special

Kansas City Strip
$36
~10 oz center cut prime Kansas City strip, chargrilled to order, topped with
a caramelized onion-bell pepper sauté, served over roasted garlic smashed
potatoes and a citrus barbecue sauce.

This Week's Oyster Selection
Chef's Creek-Discovery Bay, British Colombia