October 3, 2013
Tonight's Special
French-Cut Pork Chop
$26
~12 oz. Pork chop dusted with a smoked paprika rub, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with caramelized onion-wild mushroom goat cheese
sauce. Garnished with fresh mixed herbs.
Thursday, October 3, 2013
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