September 30, 2010
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin marinated in a chipotle herb olive oil, slow
roasted, chargrilled, served over a Cognac demi glace cream sauce, roasted
garlic smashed potatoes and sauteed asparagus.

September 29, 2010
Tonight's Special

Mako Shark
$22
~Fresh mako steak basted with a citrus-ancho butter, chargrilled, topped
with a spicy smoked red bell pepper-pecan saute, served over ginger basmati
rice and sauteed asparagus.

September 28, 2010
Tonight's Special

Cobia
$23
~Fresh Atlantic fillet lightly breaded in semolina, sauteed with leeks,
smoked red bell peppers, fresh cilantro, jumbo shrimp, finished in a
Cointreau lime seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

September 27, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a cilantro cumin olive oil, slow roasted,
chargrilled, served over a smoked red bell pepper-mint demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

September 25, 2010
Tonight's Special

Rack of Pork
$22
~12 oz center cut rack of pork basted with a citrus cinnamon olive oil, slow
roasted , chargrilled, topped with a caramelized onion-bacon demi glace,
served over roasted garlic smashed potatoes and sauteed green beans.

This Week's Oyster Selection:
Dabob-North Dabob Bay, Washington

September 24, 2010
Tonight's Special

Alaskan Halibut
$24
~Fresh Pacific fillet lightly breaded with semolina, sauteed with leeks,
smoked red bell peppers, fresh cilantro, finished in a Creole pecan butter
seafood broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection:
Dabob-North Dabob Bay, Washington

September 23, 2010
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin basted with a fresh sage-basil olive oil, slow
roasted, chargrilled, served over a Cognac toasted pecan demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

September 22, 2010
Tonight's Special

Black Grouper
$23
~Fresh black grouper fillet lightly dusted with Creole spices, sauteed with
Bermuda onions, roma tomatoes, fresh herbs, finished in a Vermouth crab
butter broth, served over ginger basmati rice and sauteed asparagus.

September 21, 2010
Tonight's Special

Red Snapper
$23
~Fresh snapper fillet lightly breaded in semolina, sauteed with Bermuda
onions, roma tomatoes, fresh herbs, finished in a Cognac seafood butter
broth, served over ginger basmati rice and sauteed asparagus.

September 20, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a fresh rosemary-ginger glaze, slow
roasted, chargrilled, served over a fresh mint shiitake demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

September 18, 2010
Tonight's Special

Rack of Pork
$24
~12 oz Frenched rack of pork basted with a fresh cilantro-tarragon glaze,
slow roasted, chargrilled, topped with a Pinot Noir crab demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

September 17, 2010
Tonight's Special

Yellowfin Tuna
$23
~Fresh yellowfin steak basted with a balsamic mint glaze, chargrilled,
topped with a pecan leek slaw, served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

September 17, 2010
Tonight's Special

Yellowfin Tuna
$23
~Fresh yellowfin steak basted with a balsamic mint glaze, chargrilled,
topped with a leek slaw, served over ginger basmati rice and sauteed
asparagus pecan.

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

September 16, 2010
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin marinated in a fresh herb olive oil, slow
roasted, chargrilled, served over a red bell pepper Creole cream sauce,
roasted garlic smashed potatoes and sauteed asparagus.

September 15, 2010
Tonight's Special

Mahi Mahi
$22
~Fresh mahi fillet sauteed with green onions, roma tomatoes, toasted
peanuts, fresh cilantro, finished in a Cointreau chipotle hoisin seafood
broth, served over ginger basmati rice and sauteed asparagus.

September 14, 2010
Tonight's Special

Monkfish
$22
~Fresh monkfish fillet dusted with a coriander-citrus zest, pan seared,
sauteed with a bacon cabbage relish, finished in a white wine seafood broth,
served over ginger basmati rice and braised spinach and arugula.

September 13, 2010
Tonight's Special

Blue Marlin
$21
~Fresh pacific steak basted with a spicy habanero-herb butter, charbroiled,
topped with a roasted corn-roma tomato sauté, served over basmati ginger
rice and sauteed asparagus.

September 11, 2010
Tonight's Special

Rack of Lamb
$22
~Center cut rack of lamb basted with a ginger balsamic olive oil, slow
roasted, chargrilled, served over a caramelized leek-bacon fresh herb demi
glace, roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection:
Mirada-Port Gamble, Washington

September 10, 2010
Tonight's Special

Alaskan Halibut
$26
~Fresh pacific fillet lightly breaded in semolina, sauteed with green
onions, red bell peppers, fresh herbs, lump crab meat, finished in a
Cointreau hoisin seafood broth, served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection:
Mirada-Port Gamble, Washington

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

September 9, 2010
Tonight's Special

Cilantro Avocado Colossal Shrimp
$20
~A colossal shrimp marinated in a citrus cilantro olive oil, chargrilled,
served over a spicy roma tomato avocado cream sauce, ginger basmati rice and
sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

September 8, 2010
Tonight's Special

Barramundi
$22
~Fresh Australian bass fillet dusted in a semolina breading, sauteed with
green onions, roasted corn, red bell peppers, fresh herbs, finished in a
Cointreau Creole seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

September 7, 2010
Tonight's Special

Colossal Shrimp
$22
~A colossal shrimp marinated in a cilantro citrus broth, chargrilled, topped
with a Creole smoked red bell pepper-pecan seafood butter broth, served over
ginger basmati rice and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

September 4, 2010
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a chile citrus olive oil, slow
roasted, chargrilled, served over a fresh rosemary crab demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

September 3, 2010
Tonight's Special

Alaskan Snapper
$24
~Fresh Pacific snapper fillet lightly dusted in a Creole-semolina breading,
sauteed with leeks, roasted corn, roma tomatoes, fresh herbs, finished in a
Cognac crab cream sauce, served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

September 2, 2010
Tonight's Special

Rack of Lamb
$22
~Center cut rack of lamb basted with a chile herb olive oil, slow roasted,
chargrilled, served over a citrus mint demi glace, served over roasted
garlic smashed potatoes and sauteed asparagus.

September 1, 2010
Tonight's Special

Walleye
$21
~Fresh walleye fillet lightly breaded in semolina, sauteed with leeks,
bacon, roma tomatoes, fresh herbs, finished in a Cognac Creole seafood
broth, served over ginger basmati rice and sauteed asparagus.