Friday, May 31, 2019

May 31, 2019

Tonight’s Special

Gulf Snapper

$31

~Fresh gulf snapper fillet lightly breaded, sautéed with leeks, heirloom tomatoes, toasted almonds, fresh cilantro, finished in a piquillo seafood butter broth, served over roasted baby carrots and topped with fresh pea shoots.

Tonight’s Oyster Selection

Fanny Bay-British Columbia, Canada

Thursday, May 30, 2019

May 30, 2019
Tonight's Special
Appetizer:
Seared Ahi Tuna
$17

~ Seared ahi tuna served over peppercorn balsamic reduction with marinated rhubarb, strawberries and arugula with grilled baguette.

Tonight's Oyster Selection 
Compass Point- Samish Bay, Washington


Wednesday, May 29, 2019

May 29, 2019
Tonight's Special
Ahi Tuna
$37

~ Herb crusted Pacific steak, pan seared, served over shiitake mushroom risotto, finished in a piquillo pepper seafood broth, topped with pickled asparagus and toasted almonds.

Tonight's Oyster Selection 
Compass Point- Samish Bay, Washington


Tuesday, May 28, 2019

May 28, 2019
Tonight's Special
Bone-in Porkchop
$32

~Chargrilled bone-in pork chop served over fried Kennebec potato, sautéed baby bok choy, lemon saffron gastrique, topped with heirloom tomato pistachio relish.

Tonight's Oyster Selection 
Compass Point- Samish Bay, Washington


Saturday, May 25, 2019

May 25, 2019
Tonight's Special
Pork Tenderloin
$31

~Pan seared, roasted pork tenderloin served over spring greens risotto, white wine cippolini onion reduction and roasted radishes.

Tonight's Oyster Selection 
Compass Point- Samish Bay, Washington


Friday, May 24, 2019

May 24, 2019

Tonight’s Special

Golden Tilefish

$33

~Fresh gulf tilefish fillet lightly breaded sautéed with leeks, roasted corn, lump crab meat, finished in a Creole seafood butter broth, served over toasted pecan goat cheese risotto and topped with fresh pea shoots.

Tonight’s Oyster Selection

Compass Point- Samish Bay, Washington

Thursday, May 23, 2019

May 23, 2019
Tonight's Special
Pork Porterhouse
$31

~Herb marinated, chargrilled bone-in pork chop served over grilled asparagus, carrots, topped with kumquat almond salsa and cilantro infused olive oil.

Tonight's Oyster Selection 
Purple Mountain-Hood Canal, Washington


Wednesday, May 22, 2019

May 22, 2019

Tonight’s Special

Swordfish

$32

~Fresh swordfish steak lightly marinated in a soy ginger olive oil, sautéed with trumpet mushrooms, green onions, toasted almonds finished in a Cointreau cilantro seafood butter broth and served over asparagus risotto.

Tonight’s Oyster Selection

Purple Mountain-Hood Canal, Washington

Tuesday, May 21, 2019

May 21, 2019
Tonight's Special
Striped Bass
$36

~Sautéed fresh Atlantic fillet served over roasted potatoes, asparagus, in a bacon-scallop broth, topped with baby arugula and champagne vinaigrette. 

Tonight's Oyster Selection 
Purple Mountain-Hood Canal, Washington.


Monday, May 20, 2019

May 20, 2019

Tonight’s Special

Alaskan Halibut

$35

~Fresh Pacific fillet lightly breaded, sautéed with leeks, heirloom tomatoes, lump crab meat, finished in a brandy seafood butter broth, served over trumpet mushroom risotto and topped with fresh pea shoots.

Tonight’s Oyster Selection

Blue Point-Chesapeake Bay, Maryland

Friday, May 17, 2019

May 17, 2019

Tonight’s Special

Alaskan Halibut

$34

~Fresh Pacific fillet lightly breaded in semolina, sautéed with leeks, shiitake mushrooms, toasted almonds, finished in a chevre seafood butter broth, served over roasted carrots and topped with fresh pea shoots.

Tonight’s Oyster Selection

Blue Point-Chesapeake Bay, Maryland

Thursday, May 16, 2019

May 16, 2019
Tonight's Special
Broiled Shrimp
$31

~Herb marinated, charbroiled fresh shrimp served over sautéed asparagus, kale, leeks, in an heirloom tomato broth, topped with lemon garlic aioli and potato crisps.

Tonight's Oyster Selection 
Blue Point-Chesapeake Bay, Maryland


Wednesday, May 15, 2019

May 15, 2019

Tonight’s Special

Corvina

$32

~Fresh gulf fillet lightly breaded in semolina, pan fried, served over house made fettucine tossed in a shiitake, asparagus-fig herb seafood seafood butter broth, topped with a fresh pea shoot parmesan crisp.

Tonight’s Oyster Selection

Buckley Bay-British Columbia, Canada

Tuesday, May 14, 2019

May 14, 2019
Tonight's Special
Walleye and Shrimp
$34
~Hazelnut herb breaded fillet served over sautéed shrimp, leeks in a citrus broth, grilled asparagus, topped with fresh pea shoots.

Tonight's Oyster Selection: 
Buckley Bay, British Columbia


Monday, May 13, 2019

May 13, 2019

Tonight’s Special

Pork Porterhouse

$30

~12 oz center cut porter house chop basted with chile orange olive oil, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, topped with a trumpet mushroom cashew broth and fresh sunflower shoots.

Tonight’s Oyster Selection

Bluepoint- Chesapeake Bay, Maryland

Saturday, May 11, 2019

May 11, 2019
Tonight's Special
Roasted Chicken
$28

~Roasted half chicken served over roasted garlic chevre smashed potatoes, white wine and bacon braised kale, roast chicken jus, topped with fresh pea shoots.

Tonight's Oyster Selection 
Bluepoint- Chesapeake Bay, Maryland


Friday, May 10, 2019

May 10, 2019

Tonight’s Special

Marbled Grouper

$34

~Fresh Gulf grouper fillet basted with a green onion honey olive oil, chargrilled, served over house made fettucine tossed in a fresh thyme tomato seafood butter broth and topped with a spinach caper relish.

Tonight’s Oyster Selection

Deer Creek-Hammersly, Washington

May 10, 2019

Tonight’s Special

Marbled Grouper

$34

~Fresh Gulf grouper fillet basted with a green onion honey olive oil, chargrilled, served over house made tomato orange fettucine tossed in a fresh thyme seafood butter broth and topped with a spinach caper relish.

Tonight’s Oyster Selection

Deer Creek-Hammersly, Washington

Thursday, May 9, 2019

May 9, 2019
Tonight's Special
Monkfish
$33

~ Sautéed Atlantic filet finished in an heirloom tomato-chorizo broth served over roasted potatoes, leeks, topped with roasted garlic aioli and fresh pea shoots.

Tonight's Oyster Selection 
Deer Creek-Hammersly, Washington


Wednesday, May 8, 2019

May 8, 2019
Tonight's Special
Monkfish
$33

~ Sautéed Atlantic filet finished in a hazelnut, bacon cream sauce, served over grilled asparagus, fried Kennebec potato, topped with fresh pea shoots and basil oil.

Tonight's Oyster Selection 
Deer Creek-Hammersly, Washington


Tuesday, May 7, 2019

May 7, 2019
Tonight's Special
Swordfish
$32
~Chargrilled Pacific steak basted with porcini butter, served over herb roasted new potatoes, trumpet mushrooms, asparagus cream sauce, topped with fresh fennel and citrus almond oil.

Tonight's Oyster Selection 
Deer Creek-Hammersly, Washington


Monday, May 6, 2019

May 6, 2019

Tonight’s Special

Kansas City Strip

$48

~12 oz center cut strip basted with a fresh herb olive oil, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with a maitake green onion saute and drizzled with a bing cherry syrup.

Tonight’s Oyster Selection

Deer Creek-Hammersly, Washington

May 6, 2019

Tonight’s Special

Kansas City Strip

$48

~12 oz center cut strip basted with a fresh herb olive oil, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with a maitake green onion saute and dizzled with a bing cherry syrup.

Tonight’s Oyster Selection

Deer Creek-Hammersly, Washington

Saturday, May 4, 2019

May 4, 2019
Tonight's Special
Pork Tenderloin
$32

~Creole seasoned, chargrilled pork tenderloin served over ginger-cilantro basmati rice, ancho pepper broth, roasted carrots, topped with jicama-lime slaw and fresh sunflower shoots. 

Tonight's Oyster Selection 
Deer Creek-Hammersly, Washington


Friday, May 3, 2019

May 3, 2019

Tonight’s Special

Alaskan Halibut

$35

~Fresh Pacific fillet dusted with semolina, sautéed with shiitake mushrooms, balsamic heirloom tomatoes, served over porcini fettucine tossed in a mint chimichurri cream sauce and topped with fresh pea shoots.

Tonight’s Oyster Selection

Deer Creek-Hammersly, Washington

Thursday, May 2, 2019

May 2, 2019
Tonight's Special
Black Grouper
$35

~ Sautéed fillet served over battered asparagus fries, lemon-garlic aioli, topped with heirloom tomato-almond relish and fresh sunflower shoots.

Tonight's Oyster Selection
Mirada-Hood Canal, Washington


Wednesday, May 1, 2019

May 1, 2019
Tonight's Special
Black Grouper
$36

~ White wine poached fillet, finished in a white grape cream sauce, served over fried Kennebec potato, grilled green onions, topped with fresh fennel and grapes.

Tonight's Oyster Selection
Mirada- Hood Canal, Washington