August 17, 2013
Tonight's Special
Rack of Pork
$26
~12 oz Frenched center cut pork chop lightly dusted with ancho-cumin spices,
slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus, caramelized onion cream sauce, and topped with an
avocado-toasted corn relish.
This Week's Oyster Selection
Effingham-British Colombia, Canada
Saturday, August 17, 2013
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