July 31, 2015

Tonight's Special

Opah

$32

~ Fresh Opah fillet baked in coriander oil, served over manchego-piquillo
risotto, baby bok choy marinated and grilled in cilantro vinaigrette, mango
coulis, and topped with toasted cashews, smoked paprika, and pea shoots.



This Week's Oyster Selection:

Chef Creek- Penn Cove, WA

July 30, 2015
Tonight's Special
Rack of Lamb
$32
~Rack of Lamb rubbed with coriander-tea spices, slow-roasted, finished on
the grill, served over roasted garlic smashed potatoes, grilled asparagus,
glace de viande, mint chimichurri, and a pea shoot parmesan salad tossed
with cilantro-mint vinaigrette.

July 29, 2015

Tonight's Special

Black Grouper

$32

~ Black Grouper fillet basted with spicy smoked paprika oil, and
char-grilled. Served over red quinoa with toasted pine nuts and green
olives, ginger roasted carrots, and orange reduction sauce.

July 28, 2015

Tonight's Special

Swordfish

$32

~ Fresh Swordfish Steak basted with a red chile soy broth, char-grilled,
served over pan fried ginger-shiitake basmati rice, cracked
peppercorn-tomato broth, and topped with a bok choy-toasted cashew-pickled
carrot relish.

July 27, 2015

Tonight's Special

Dry-Aged Duroc Pork Chop

$30

~ Dry-aged Duroc Pork Chop, citrus-brined, and char-grilled. Served with
smoked portabella mushroom risotto, and topped with cilantro mojo sauce, and
charred sweet corn-poblano chile salsa.

July 24, 2015
Tonight's Special
Alaskan Halibut
$35
~Fresh Halibut fillet char-broiled in truffle salt oil, served over lemon
braised kale risotto with chevre, grilled asparagus, and topped with a fried
caper-toasted pistachio relish.

This Week's Oyster Selection:
Reach Island- Hood Canal, WA

July 23, 2015
Tonight's Special
Duroc Pork
$32
~Dry-Aged Duroc Pork Chop marinated in a sage-oregano oil, slow-roasted,
finished on the grill, served over oyster-chanterelle mushroom risotto,
Dijon-chevre sauce, and topped with a pecan bacon-leek sauté.

July 22, 2015

Alaskan Halibut

Tonight's Special

$32

~Pan-Roasted Alaskan Halibut fillet. Served with garlic roasted chanterelle
mushrooms, summer corn-squash succotash, roasted corn broth, blood orange
vinaigrette, and rainbow micro greens.

July 22, 2015

Alaskan Haibut

Tonight's Special

$32

~Pan-Roasted Alaskan Halibut fillet. Served with garlic roasted chanterelle
mushrooms, summer corn-squash succotash, roasted corn broth, blood orange
vinaigrette, and rainbow micro greens.

July 21, 2015
Wahoo
Tonight's Special
$32
~ Fresh Wahoo fillet dusted with cumin and smoked paprika, baked, served
over a summer squash-grilled sweet corn hash, charred poblano béchamel, and
topped with a lump crab-cilantro-pea shoot salad.

July 20, 2015

Tonight's Special

Rack of Lamb

$30

~ Frenched Rack of Lamb seasoned with fresh herb olive oil, slow-roasted, and
finished on the grill. Served over cabernet-toasted pistachio demi-glace,
grilled asparagus, and roasted garlic chevre smashed potatoes.

July 18, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~ Orange-Brined Berkshire Pork Tenderloin basted with orange-cumin glaze,
slow-roasted, and char-grilled. Served with chanterelle-lemon risotto, topped
with an apricot-fig salsa, and balsamic reduction.



This Week's Oyster Selection:

Reach Island Hood Canal, WA

July 17, 2015
Tonight's Special
Opah
$34
~ Fresh Opah steak marinated in cilantro oil, char-broiled, served over
ginger-shiitake basmati rice, braised spinach and arugula, pineapple hoisin
broth, and topped with a sesame green onion-toasted cashew relish.

This Week's Oyster Selection:
Reach Island Hood Canal, WA

July 16, 2015
Tonight's Special
Yellow Edge Grouper
$32
~ Fresh Yellow Edge Grouper fillet rubbed with sage-mint oil, char-broiled,
served over chanterelle mushroom-chevre risotto, lemon-caper cream sauce,
and topped with local pea shoots and chopped garlic roasted pistachios.

July 15, 2015

Tonight's Special

Yellow Edge Grouper

$32

~ Fresh Yellow Edge Grouper fillet, pistachio crusted, and pan-roasted.
Served over peppercorn tomato broth, zucchini-piquillo pepper Israeli
couscous, grilled asparagus, and local rainbow micro greens.

July 14, 2015
Tonight's Special
Barramundi
$30
~ Fresh Barramundi fillet baked in a citrus arugula-mixed herb oil, served
over ginger-shiitake basmati rice, piquillo béchamel, and topped with a bok
choy-pickled carrot relish.

July 13, 2015

Tonight's Special

Rack of Lamb

$30

~ Frenched Rack of Lamb seasoned with cumin-coriander rub, slow roasted, and
finished on the grill. Served over lemon-asparagus risotto, drizzled with
arugula pesto, blackberry-balsamic reduction, and topped with local micro
greens

July 11, 2015

Tonight's Special

             Berkshire Pork Tenderloin

$30

~ Maple Brined Berkshire Pork Tenderloin seasoned with ancho-coffee rub and chargrilled. Served with chevre-roasted garlic smashed potatoes, grilled asparagus, piquillo béchamel, and topped with braised leeks, arugula, and pickled mustard seeds. 

 

This Week's Oyster Selection:

Reach Island- Hood Canal, WA

 

July 10, 2015

Tonight's Special

Chilean Sea Bass

$35

~ Fresh Chilean Sea Bass fillet baked in a chimichuri sauce, served over
blackberry-chevre risotto, pineapple coulis, and topped with toasted
almonds, pea shoots, and chopped cilantro.



This Week's Oyster Selection:

Reach Island- Hood Canal, WA

July 9, 2015

Tonight's Special

Wild Striped Bass

$30

~ Wild Striped Sea Bass charbroiled in lemon-basil butter, served over
roasted artichoke-chevre risotto, cracked peppercorn-tomato broth, grilled
asparagus, and topped with a fried caper-cucumber relish.

July 8, 2015

Tonight's Special

Swordfish

$30

~ Fresh Swordfish basted with mixed peppercorn butter, and char-grilled. Served
over spinach-arugula risotto, grilled asparagus, topped with a watermelon pico
de gallo, and balsamic vinegar pearls.

July 7, 2015
Tonight's Special
Wild Striped Bass
$30
~ Fresh Sea Bass fillet lightly breaded, pan-fried, finished with toasted
corn, smoked red bell peppers, and leeks in a lemon-manchego cream sauce,
served over ginger-shiitake basmati rice and grilled asparagus.

July 2, 2015

Tonight's Special

Wahoo

$30

~ Fresh Wahoo fillet basted with spicy paprika oil, char-broiled, served
over ginger-shiitake basmati rice, grilled asparagus, topped with a toasted
corn-charred poblano relish and drizzled with a piquillo pepper balsamic
reduction.

July 1, 2015

Tonight's Special

Mahi Mahi

$30

~ Fresh Mahi Mahi fillet seasoned with creole spices, and pan-roasted. Served
over jalapeno béchamel, black forbidden rice, grilled asparagus, and topped with
pineapple-lump crab relish.